Watermelon Salad

This Watermelon Salad with arugula and feta is the ultimate summer dish! Perfect for picnics, barbecues, or as a refreshing side at dinner, this salad combines sweet and savory notes that will tantalize your taste buds. The lightness of the watermelon paired with the creamy feta creates a delightful contrast, making it a standout option for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This salad takes only 10 minutes to prepare, making it perfect for last-minute gatherings.
• Refreshing Flavors: The combination of juicy watermelon and peppery arugula offers a unique taste that’s both sweet and savory.
• Versatile Serving Options: Serve it as a side dish, picnic treat, or even a light lunch on its own.
• Healthy Ingredients: With low calories and fresh ingredients, this salad fits well into any healthy eating plan.
• Eye-Catching Presentation: The vibrant colors of watermelon and greens make this salad visually appealing on any table.

Tools and Preparation

To make your watermelon salad effortlessly, gather your tools beforehand. Having the right equipment will streamline the process and ensure perfect results every time.

Essential Tools and Equipment

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Large mixing bowl: A spacious bowl allows you to combine all ingredients without spilling.
• Sharp knife: A good knife makes cutting through the watermelon easy and safe.
• Cutting board: Protects your countertops while giving you ample space to prep your ingredients.

Ingredients

For the Watermelon Salad

• 3 pounds (1360g) seedless watermelon (cut into 1-inch chunks)
• 1 tablespoon lemon juice
• 3 tablespoons extra virgin olive oil
• 4 oz (115g) arugula/rocket
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 oz (115g) feta cheese

How to Make Watermelon Salad

Step 1: Prepare the Ingredients

Start by cutting your watermelon into 1-inch chunks. This size helps balance the flavors with other ingredients.

Step 2: Combine Watermelon and Arugula

In a large mixing bowl, add the cubed watermelon and arugula.

Step 3: Dress the Salad

Drizzle the mixture with extra virgin olive oil. Squeeze in the lemon juice, then sprinkle with salt and pepper.

Step 4: Toss Everything Together

Using salad tongs or two large spoons, gently toss everything together until well coated in dressing.

Step 5: Add Feta Cheese

Crumble the feta cheese over the top of the salad. If desired, drizzle extra olive oil and season again to taste. Serve immediately for the best flavor!

Enjoy this delicious Watermelon Salad at your next gathering or as a refreshing treat on a hot day!

How to Serve Watermelon Salad

Watermelon salad is not only refreshing but also versatile when it comes to serving. Here are some delightful ways to enjoy your watermelon salad.

As a Standalone Dish

• This watermelon salad can be served on its own as a light lunch or snack, making it perfect for hot summer days.

With Grilled Proteins

• Pair the watermelon salad with grilled chicken or shrimp for a satisfying meal that balances flavors and textures.

On a Picnic Platter

• Include this salad in your picnic basket alongside other finger foods for a refreshing addition that complements sandwiches and snacks.

As Part of a Buffet

• Serve watermelon salad at gatherings or potlucks as a vibrant side dish that guests will love. Its colors add visual appeal.

In a Bowl with Other Salads

• Mix this salad with other greens or pasta salads for a more filling dish. The sweet and savory notes work well with various flavors.

How to Perfect Watermelon Salad

To ensure your watermelon salad is at its best, follow these simple tips for the perfect balance of taste and texture.

• Choose ripe watermelon: Select a seedless watermelon that feels heavy and has a uniform shape. This ensures sweetness and juiciness.
• Use fresh ingredients: Opt for fresh arugula and high-quality feta cheese, as they significantly enhance the overall flavor of the salad.
• Dress just before serving: Toss the salad with dressing right before serving to keep the arugula vibrant and prevent sogginess.
• Experiment with add-ins: Consider adding nuts like walnuts or almonds for crunch, or herbs like mint for an aromatic twist.
• Adjust seasoning: Taste your salad after dressing it; adjust salt, pepper, or lemon juice according to your preference for the perfect balance.

Best Side Dishes for Watermelon Salad

Watermelon salad pairs beautifully with various side dishes. Here are some great options to consider when planning your meal.

1. Grilled Chicken Skewers: Juicy chicken pieces marinated in herbs complement the sweetness of watermelon perfectly.
2. Quinoa Salad: A protein-packed quinoa salad adds heartiness and pairs well with the lightness of the watermelon.
3. Caprese Salad: Fresh mozzarella, basil, and tomatoes make a classic Italian dish that contrasts nicely with the sweet flavors of the watermelon.
4. Pasta Primavera: Colorful vegetables tossed in olive oil create a vibrant dish that enhances your summer meal experience.
5. Stuffed Peppers: Bell peppers filled with rice, beans, or meat offer a filling option alongside your refreshing watermelon salad.
6. Corn on the Cob: Grilled corn brushed with butter brings a sweet crunch that matches well with any summer dish.
7. Roasted Vegetable Medley: Seasoned roasted vegetables provide warmth and depth against the coolness of the watermelon salad.
8. Hummus and Pita Chips: Creamy hummus paired with crunchy pita chips offers an easy yet flavorful side that complements any summertime meal.

Common Mistakes to Avoid

Making a watermelon salad is easy, but a few common mistakes can affect the final dish. Here are some pitfalls to watch out for.

• Using overripe watermelon: Overripe watermelon can be mushy and less flavorful. Choose a firm, sweet watermelon for the best results.
• Not seasoning properly: A lack of seasoning can make your salad bland. Always add salt and pepper to enhance flavors.
• Skipping the dressing: Some may forget to dress the salad or use too little. A good dressing is key for balancing sweetness and savoriness.
• Forgetting about freshness: Leaving the salad out too long can lead to wilted greens. Serve immediately after mixing for the freshest taste.
• Overcomplicating ingredients: Adding too many components can overwhelm the salad. Stick to simple, complementary ingredients for a better experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the feta separate until ready to serve to maintain freshness.

Freezing Watermelon Salad

• Freezing is not recommended as it affects texture.
• If necessary, freeze individual components separately.

Reheating Watermelon Salad

• Oven: Not recommended; this salad is best enjoyed cold or at room temperature.
• Microwave: Avoid microwaving as it will make the watermelon soggy.
• Stovetop: Not suitable; serve cold for optimal flavor.

Frequently Asked Questions

What makes this Watermelon Salad special?

This watermelon salad combines sweet watermelon with arugula and feta, creating a unique blend of flavors that is both refreshing and satisfying.

Can I customize my Watermelon Salad?

Absolutely! You can add nuts, herbs, or other fruits to enhance the flavor profile. Try adding mint or basil for an extra twist!

How long does Watermelon Salad last?

When stored properly in the refrigerator, this salad lasts about 2 days. For best flavor, consume it fresh.

Is Watermelon Salad healthy?

Yes! This salad is low in calories and packed with nutrients from fresh fruits and greens. It’s a great light meal option during summer.

Final Thoughts

This watermelon salad is not only delicious but also incredibly versatile. Perfect for summer gatherings or quick lunches, you can customize it according to your preferences. Try it today and enjoy a refreshing dish that combines sweetness with savory flavors!