Creamy Red Pepper Pasta with Burrata & Herbs

Creamy Red Pepper Pasta with Burrata & Herbs is a delightful dish that brings together the richness of a creamy sauce and the freshness of herbs. This pasta recipe is perfect for weeknight dinners, special occasions, or gatherings with friends. The vibrant flavors of roasted red peppers combined with the luxurious burrata cheese create an unforgettable experience. Plus, it’s easy to prepare, making it a go-to option for busy cooks who still want to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy red pepper sauce and fresh herbs creates a mouthwatering flavor profile.
• Versatile Dish: Perfect as a main course or side dish, this pasta can suit any occasion.
• Simple Ingredients: You likely have most ingredients on hand, making it easy to whip up whenever cravings strike.
• Vegetarian-Friendly: This recipe is plant-based and satisfies without meat, catering to various dietary preferences.
• Impressive Presentation: Topped with burrata and fresh herbs, this dish looks stunning on any table setting.

Tools and Preparation

To make Creamy Red Pepper Pasta with Burrata & Herbs, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Dutch oven or heavy-bottomed pot
• Blender
• Large pot for boiling pasta
• Cutting board
• Sharp knife

Importance of Each Tool

• Dutch oven: Ideal for sautéing ingredients evenly and holding heat well during cooking.
• Blender: Essential for creating a smooth and creamy sauce from roasted vegetables.
• Large pot: Necessary for boiling pasta effectively while allowing enough space for it to cook evenly.

Ingredients

For the Sauce

• ¼ cup olive oil
• 2 shallots, thinly sliced
• 2 lbs (about 5 ea) red bell peppers, stemmed + thinly sliced
• 2 sprigs fresh thyme
• 2 sprigs fresh oregano
• 1 sprig fresh rosemary
• kosher salt
• freshly cracked black pepper
• 4 cloves garlic, minced
• ¼ cup balsamic vinegar
• 1 ½ cups vegetable stock

For the Pasta

• 1 lb linguine

For Finishing Touches

• ¼ cup heavy cream
• ¼ cup grated parmesan cheese, plus more for garnish
• ½ cup packed parsley leaves, finely chopped
• 1 (8 oz) ball burrata cheese

How to Make Creamy Red Pepper Pasta with Burrata & Herbs

Step 1: Prepare the Pasta Water

Bring a large pot of salted water to a boil.

Step 2: Sauté Shallots and Peppers

1. Heat a large Dutch oven over medium heat.
2. Add the olive oil. Once hot, add the shallots and sauté until golden.
3. Add the sliced red peppers along with thyme, oregano, and rosemary.
4. Season well with kosher salt and freshly cracked black pepper.
5. Cook until the peppers are soft and caramelized (about 15-18 minutes), stirring often.

Step 3: Build the Sauce

1. Stir in minced garlic and balsamic vinegar; cook for an additional minute.
2. Add vegetable stock and bring to a simmer; cook over medium-low heat for about 5 minutes.

Step 4: Cook the Linguine

While the sauce simmers:
1. Drop linguine into boiling water; stir well.
2. Cook for 1 minute less than package instructions suggest.

Step 5: Blend the Sauce

1. Remove herb stems from the sauce mixture.
2. Stir in heavy cream; transfer sauce to a blender.
3. Blend for at least 90 seconds until smooth and creamy.

Step 6: Combine Pasta and Sauce

1. Drain linguine; return it to the pot.
2. Pour in blended sauce along with grated parmesan cheese.
3. Stir over low heat for about one minute until pasta is well coated and cheese has melted.
4. Lastly, fold in chopped parsley.

Step 7: Serve

Plate the pasta beautifully topped with torn burrata cheese. Drizzle a bit of olive oil over top and garnish with extra parmesan, freshly cracked black pepper, and any remaining herbs you have on hand.

Enjoy your delicious Creamy Red Pepper Pasta with Burrata & Herbs!

How to Serve Creamy Red Pepper Pasta with Burrata & Herbs

Serving Creamy Red Pepper Pasta with Burrata & Herbs is all about enhancing its delicious flavors and textures. This dish can be presented in various ways to elevate your dining experience.

Enjoy it Warm

• Serve the pasta hot for the best creamy texture.
• The burrata will melt slightly, adding richness to each bite.

Garnish with Fresh Herbs

• Sprinkle extra parsley or basil on top for a burst of color and flavor.
• Fresh herbs complement the creamy sauce beautifully.

Drizzle with High-Quality Olive Oil

• A drizzle of olive oil adds a delightful finish and enhances the flavor.
• Choose a good quality extra virgin olive oil for the best results.

Pair with Crusty Bread

• Serve alongside crusty garlic bread for dipping.
• The bread is perfect for soaking up any leftover sauce.

Offer a Side Salad

• A light, crisp salad balances the richness of the pasta.
• Consider a simple arugula or mixed green salad with lemon vinaigrette.

Accompany with a Glass of Wine

• A glass of white wine, like Sauvignon Blanc, pairs well with this dish.
• The acidity in wine complements the creamy sauce nicely.

How to Perfect Creamy Red Pepper Pasta with Burrata & Herbs

Perfecting your Creamy Red Pepper Pasta with Burrata & Herbs involves attention to detail and some useful tips. Follow these suggestions to enhance your dish.

• Use fresh ingredients: Fresh vegetables and herbs will elevate the overall taste. Opt for ripe red bell peppers and vibrant herbs.

• Adjust seasoning: Taste as you cook! Adjust salt and pepper levels according to your preference for a balanced flavor profile.

• Cook pasta al dente: Ensure your linguine is cooked al dente for a perfect texture that holds up well in the creamy sauce.

• Blend thoroughly: When making the sauce, blend until completely smooth to achieve a velvety texture that coats the pasta beautifully.

• Add cheese gradually: Stir in parmesan cheese slowly over low heat, allowing it to melt into the sauce without clumping.

• Serve immediately: For best results, serve this dish right after preparation. It tastes freshest when enjoyed hot.

Best Side Dishes for Creamy Red Pepper Pasta with Burrata & Herbs

Complementing your Creamy Red Pepper Pasta with Burrata & Herbs can enhance your meal. Here are some excellent side dishes to consider:

1. Garlic Bread

2. Crispy on the outside and soft on the inside, perfect for soaking up sauce.

3. Caesar Salad

4. A classic salad that provides crunch and creaminess from its dressing, balancing out the pasta’s richness.

5. Roasted Vegetables

6. Seasonal vegetables roasted until caramelized add color and nutrition to your meal.

7. Bruschetta

8. Toasted bread topped with diced tomatoes and basil offers a fresh contrast to creamy pasta.

9. Caprese Salad

10. Layers of mozzarella, tomatoes, and basil drizzled with balsamic glaze enhance freshness on your plate.

11. Steamed Asparagus

12. Lightly steamed asparagus adds elegance and a touch of healthiness alongside the rich pasta dish.

13. Antipasto Platter

14. A selection of cured meats, olives, cheeses, and marinated vegetables makes for an exciting starter or side option.

15. Lemon Zucchini Noodles

16. Lightly sautéed zucchini noodles provide a low-carb option that pairs well without overshadowing your main dish.

Common Mistakes to Avoid

When making Creamy Red Pepper Pasta with Burrata & Herbs, it’s easy to slip up. Here are some common mistakes to watch out for.

• Skipping the seasoning: Failing to season your sauce properly can lead to bland pasta. Always taste and adjust salt and pepper as you cook.
• Overcooking the pasta: Cooking the linguine longer than specified can lead to mushy pasta. Aim for al dente by cooking just one minute less than the package directions.
• Not blending long enough: A chunky sauce won’t have that creamy texture. Make sure to blend the mixture for at least 90 seconds until smooth.
• Forgetting to remove herb stems: Leaving herb stems in the sauce can create a gritty texture. Always remove them before blending for a silky finish.
• Neglecting garnishes: Skipping extra toppings can make your dish look flat. Add more parmesan, herbs, or a drizzle of olive oil for a gourmet touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Creamy Red Pepper Pasta with Burrata & Herbs

• Use freezer-safe containers or bags.
• It can be frozen for up to 2 months.

Reheating Creamy Red Pepper Pasta with Burrata & Herbs

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warmed throughout.
• Stovetop: Place in a pan over low heat and stir occasionally until hot.

Frequently Asked Questions

Here are some common questions regarding Creamy Red Pepper Pasta with Burrata & Herbs.

Can I use different types of cheese instead of burrata?

Yes, feel free to substitute burrata with mozzarella or ricotta if you prefer a different flavor or texture.

What can I serve with Creamy Red Pepper Pasta with Burrata & Herbs?

This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal.

How can I customize this recipe?

You can add vegetables like spinach or mushrooms, or even proteins such as grilled chicken or shrimp for added flavor and nutrition.

Is this recipe suitable for meal prep?

Absolutely! This creamy pasta is great for meal prep as it stores well in the fridge and reheats easily.

Can I make this recipe vegetarian?

Yes! This recipe is already vegetarian-friendly as it uses vegetable stock and no meat ingredients.

Final Thoughts

Creamy Red Pepper Pasta with Burrata & Herbs is not only delicious but also versatile. You can customize it based on your preferences by adding different herbs or veggies. It’s perfect for any dinner occasion, offering warmth and comfort in every bite. Give it a try, and enjoy the delightful flavors!