chicken ham & Turkey Bacon Cheesy Potatoes

Hearty, creamy, and flavorful, chicken ham & Turkey Bacon Cheesy Potatoes are the perfect side dish for any occasion. This dish combines tender potatoes with rich cheese, savory chicken ham, and crispy Turkey Bacon to create an indulgent treat that everyone will love. Whether you’re hosting a family dinner or bringing a dish to a potluck, these cheesy potatoes are sure to impress with their irresistible flavor and comforting texture.

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, this recipe is simple enough for anyone to master.
  • Crowd-Pleaser: Packed with flavors that appeal to both kids and adults, it’s a guaranteed hit at gatherings.
  • Versatile Dish: Perfect as a side for any meal or even as a main dish on its own.
  • Creamy Richness: The combination of sour cream and cheese adds a delightful creaminess that enhances every bite.
  • Make Ahead Option: You can prepare this dish in advance, making it great for busy days.
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Tools and Preparation

To make your chicken ham & Turkey Bacon Cheesy Potatoes, you will need some essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • 9×13 baking dish
  • Large mixing bowl
  • Whisk
  • Cooking spray

Importance of Each Tool

  • 9×13 baking dish: This size is perfect for evenly cooking your cheesy potatoes while providing ample space for all the ingredients.
  • Large mixing bowl: A spacious bowl allows you to thoroughly combine all ingredients without making a mess.
  • Whisk: Using a whisk helps achieve a smooth mixture of your base ingredients before adding in the heavier components.
  • Cooking spray: Prevents sticking and ensures easy cleanup after baking.

Ingredients

For these delicious chicken ham & Turkey Bacon Cheesy Potatoes, gather the following ingredients:

  • 1 2 lb bag frozen diced potatoes, thawed
  • 1 16 oz container sour cream
  • 1 10.5 oz can cream of chicken soup
  • 4 Tbs butter (melted)
  • Salt and pepper (to your preference)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp minced onion
  • 2 1/2 cups shredded cheddar cheese
  • 1 cup diced chicken ham
  • 1/2 cup crumbled cooked Turkey Bacon
  • 1/3 cup green onions

How to Make chicken ham & Turkey Bacon Cheesy Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it’s heating up, spray your 9×13 baking dish with non-stick cooking spray to prevent sticking.

Step 2: Mix the Base Ingredients

In a large mixing bowl:
1. Whisk together the cream of chicken soup, sour cream, melted butter, salt, pepper, onion powder, garlic powder, and minced onion until smooth.

Step 3: Combine Everything

Add the following ingredients into the mixture:
thawed diced potatoes
shredded cheddar cheese
diced chicken ham
crumbled Turkey Bacon
green onions

Gently toss everything together until well-coated.

Step 4: Bake the Dish

Spread the potato mixture into your prepared baking pan. Bake uncovered in your preheated oven for about 45 minutes.

Step 5: Add Cheese Topping

Once baked, remove from oven and sprinkle with any remaining cheese. Return to oven for an additional 10 minutes until bubbly and golden on top.

Enjoy your deliciously creamy chicken ham & Turkey Bacon Cheesy Potatoes!

How to Serve chicken ham & Turkey Bacon Cheesy Potatoes

These chicken ham & Turkey Bacon Cheesy Potatoes make for a delicious side dish that can elevate any meal. They pair well with various main courses and can be dressed up or down depending on the occasion.

With Grilled Chicken

  • Juicy grilled chicken complements the creamy texture of the cheesy potatoes, creating a satisfying meal.

Alongside a Fresh Salad

  • A crisp salad adds freshness and balances the richness of the cheesy potatoes, making for a well-rounded dish.

As Part of a Buffet Spread

  • These cheesy potatoes are perfect for gatherings. Serve them alongside other sides to create a hearty buffet that guests will love.

Topped with Extra Cheese

  • For cheese lovers, adding more cheese on top just before serving creates an even creamier and more indulgent experience.

How to Perfect chicken ham & Turkey Bacon Cheesy Potatoes

To ensure your chicken ham & Turkey Bacon Cheesy Potatoes turn out perfectly every time, follow these tips for the best results.

  • Use thawed potatoes: Thawing the frozen diced potatoes allows for even cooking and prevents excess moisture in your casserole.
  • Mix thoroughly: Ensure all ingredients are mixed well so that every bite is filled with flavor, from the chicken ham to the green onions.
  • Adjust seasoning: Taste your mixture before baking; feel free to add more salt or pepper according to your preference.
  • Cover with foil initially: Covering the baking dish with foil for the first half of baking helps retain moisture and prevents over-browning.
  • Let it rest: Allow the dish to sit for 5–10 minutes after baking. This helps it set up nicely and makes serving easier.

Best Side Dishes for chicken ham & Turkey Bacon Cheesy Potatoes

Complement your chicken ham & Turkey Bacon Cheesy Potatoes with these delightful side dishes. Each one enhances your meal and adds variety.

  1. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers grilled lightly enhance your plate’s color and nutrients.
  2. Steamed Broccoli: Bright green steamed broccoli adds crunch and is an excellent source of vitamins, balancing out creamy dishes perfectly.
  3. Coleslaw: A tangy coleslaw provides a refreshing contrast to the richness of cheesy potatoes, adding a crunchy element.
  4. Garlic Bread: Crunchy garlic bread is always a crowd-pleaser and pairs beautifully with cheesy casseroles.
  5. Corn on the Cob: Sweet corn adds a summery touch to your table and is easy to prepare alongside any main course.
  6. Baked Beans: For a hearty addition, serve baked beans as they add sweetness and protein, making your meal more filling.

Common Mistakes to Avoid

When making chicken ham & Turkey Bacon Cheesy Potatoes, it’s easy to overlook some key details. Avoid these common mistakes for the best results.

  • Skipping thawing the potatoes: Using frozen potatoes straight from the bag can lead to uneven cooking. Always thaw them first for more consistent texture.
  • Not measuring ingredients properly: A little too much or too little of certain ingredients can change the dish’s flavor. Use measuring cups and spoons for accuracy.
  • Overbaking the dish: Baking for too long can dry out your cheesy potatoes. Keep an eye on them and check for doneness a few minutes early.
  • Ignoring seasoning adjustments: Personal taste varies, and not everyone loves the same level of salt or pepper. Taste your mixture before baking and adjust as necessary.
  • Forgetting to layer the cheese: Adding cheese at the end creates a delightful topping that enhances flavor. Don’t skip this step for that extra cheesy goodness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They can be kept in the fridge for up to 3-5 days.

Freezing chicken ham & Turkey Bacon Cheesy Potatoes

  • Use a freezer-safe container or bag to prevent freezer burn.
  • They can last up to 2-3 months in the freezer.

Reheating chicken ham & Turkey Bacon Cheesy Potatoes

  • Oven: Preheat to 350°F and cover with foil. Bake until heated through, about 20-25 minutes.
  • Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until warm.
  • Stovetop: Heat on medium-low heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about chicken ham & Turkey Bacon Cheesy Potatoes.

Can I use fresh potatoes instead of frozen?

Yes, you can! Just cut fresh potatoes into small cubes and adjust cooking time as needed.

What other meats can I add?

Feel free to experiment with other cooked meats like diced ham or shredded rotisserie chicken for added flavor.

Is this recipe gluten-free?

The recipe is not inherently gluten-free due to the cream of chicken soup. Look for gluten-free soup options if needed.

How can I customize my cheesy potatoes?

You can customize by adding different cheeses, herbs, or vegetables like bell peppers or spinach for added nutrition.

Final Thoughts

Chicken ham & Turkey Bacon Cheesy Potatoes are a delightful side dish perfect for any gathering. With their creamy texture and rich flavors, they are versatile enough to accompany various meals. Feel free to customize this recipe by adding your favorite ingredients!

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chicken ham & Turkey Bacon Cheesy Potatoes

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Chicken ham & Turkey Bacon Cheesy Potatoes are a delectable side dish that will elevate any meal. This creamy and indulgent casserole combines tender potatoes, rich cheddar cheese, savory chicken ham, and crispy turkey bacon, creating a dish that appeals to both kids and adults alike. Perfect for family dinners or potlucks, this cheesy delight promises to impress with its comforting flavors and textures. With just 10 minutes of prep time and the option to make it ahead, this dish is not only delicious but also incredibly convenient.

  • Author: evelyn
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 lb frozen diced potatoes (thawed)
  • 16 oz sour cream
  • 10.5 oz cream of chicken soup
  • 4 tbsp melted butter
  • Salt and pepper (to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp minced onion
  • 2.5 cups shredded cheddar cheese
  • 1 cup diced chicken ham
  • 1/2 cup crumbled cooked turkey bacon
  • 1/3 cup green onions

Instructions

  1. Preheat your oven to 350°F (175°C). Spray a 9"x13" baking dish with cooking spray.
  2. In a large mixing bowl, whisk together the cream of chicken soup, sour cream, melted butter, salt, pepper, garlic powder, onion powder, and minced onion until smooth.
  3. Fold in the thawed potatoes, cheddar cheese, chicken ham, turkey bacon, and green onions until well combined.
  4. Transfer the mixture to the prepared baking dish and bake uncovered for about 45 minutes.
  5. Sprinkle any remaining cheese on top and return to the oven for an additional 10 minutes until bubbly and golden.

Nutrition

  • Serving Size: 1 slice (approximately 220g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 60mg

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