BBQ Chicken Flatbread

Easy BBQ chicken flatbread is a fantastic meal that brings bold flavors and simplicity to your table. Perfect for busy weeknights, this dish combines tender chicken with gooey cheese and vibrant vegetables on a crispy flatbread base. Whether it’s a casual dinner or a fun gathering with friends, this BBQ chicken flatbread will impress everyone.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in under an hour.
• Flavor-Packed: The combination of BBQ sauce, fresh veggies, and melted cheese creates a taste explosion.
• Versatile Dish: Customize your flatbread with different toppings or use rotisserie chicken for even less effort.
• Kid-Friendly: This dish appeals to kids and adults alike, making it perfect for family dinners.
• Healthy Option: Packed with protein and veggies, it’s a satisfying meal without the guilt.

Tools and Preparation

To prepare your BBQ chicken flatbread efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet
• Baking Sheet
• Mixing Bowl
• Knife
• Cutting Board

Importance of Each Tool

• Skillet: Ideal for cooking chicken quickly and evenly, ensuring it stays juicy.
• Baking Sheet: A must-have for crisping the flatbreads while they bake.
• Mixing Bowl: Useful for combining seasonings or preparing any sauces.

Ingredients

Easy BBQ chicken flatbread is flavor loaded, quick and super filling for an easy weekday meal.

For the Chicken

• 2 large chicken breasts (see notes for rotisserie)
• 1 tsp olive oil
• ½ tsp dried oregano
• ¼ tsp dried tarragon
• ¼ tsp salt

For the Flatbread Topping

• 2 flatbreads (see notes)
• ½ cup bbq sauce
• 2 garlic cloves, minced
• 1 cup mozzarella

For the Veggies

• 1 small red bell pepper, chopped
• ¼ cup red onion, sliced
• 2 Tbsp cilantro, chopped
• 2 Tbsp red pepper flakes (optional)
• 3 Tbsp parmesan for topping (optional)

How to Make BBQ Chicken Flatbread

Step 1: Prepare the Chicken

1. Pat the chicken dry and cut any large breasts in half to ensure even cooking.
2. In a small bowl, mix olive oil, oregano, tarragon, and salt. Sprinkle this mixture on both sides of the chicken.

Step 2: Cook the Chicken

1. Heat a skillet over medium-high heat with a bit of oil.
2. Add the seasoned chicken to the skillet and cook for about 8-10 minutes on each side until it reaches an internal temperature of 165ºF.
3. Once cooked, let the chicken rest before cutting it into bite-sized pieces.

Step 3: Preheat Oven and Assemble Flatbread

1. Preheat your oven to 375°F (190°C).
2. Place flatbreads on a baking sheet; brush generously with BBQ sauce.
3. Evenly distribute minced garlic over the sauce.
4. Top with mozzarella cheese, followed by cooked chicken pieces, red onion slices, and chopped bell peppers.

Step 4: Bake and Enjoy

1. Bake in the preheated oven on the center rack for 10-15 minutes or until the bread is golden brown and cheese is bubbling.
2. Remove from oven; let cool slightly before adding cilantro and more BBQ sauce if desired.
3. Slice into pieces using a pizza cutter and enjoy your delicious BBQ chicken flatbread!

How to Serve BBQ Chicken Flatbread

Serving BBQ chicken flatbread is a great way to create a fun and interactive meal. It’s versatile, allowing for various toppings and sides to suit everyone’s taste. Here are some ideas to enhance your dining experience.

Individual Portions

• Serve each flatbread as a personal pizza, allowing guests to customize their own toppings.

Family Style

• Place the flatbreads on a large platter and let everyone help themselves, creating a communal dining experience.

Pair with Dips

• Offer dips like ranch or blue cheese dressing on the side for an extra layer of flavor.

Garnish with Fresh Herbs

• Top each serving with fresh cilantro or parsley for added color and brightness.

How to Perfect BBQ Chicken Flatbread

Perfecting your BBQ chicken flatbread can elevate it from good to unforgettable. Here are some tips to help you achieve that.

• Use quality chicken: Start with fresh or high-quality rotisserie chicken for the best flavor.
• Don’t skimp on sauce: Generously coat the flatbreads with BBQ sauce for maximum flavor.
• Experiment with cheeses: Mix mozzarella with other cheeses like cheddar or gouda for depth of flavor.
• Add extra veggies: Incorporate more vegetables like jalapeños or corn for added texture and nutrition.

Best Side Dishes for BBQ Chicken Flatbread

Pairing sides with your BBQ chicken flatbread can enhance the meal and make it more filling. Here are some excellent options to consider.

1. Coleslaw: A crisp, tangy coleslaw adds crunch and balances the richness of the flatbread.
2. Corn on the Cob: Grilled corn brushed with butter offers a sweet contrast that’s perfect for summer.
3. Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty side that’s always popular.
4. Mixed Green Salad: A light salad dressed in vinaigrette brings freshness and cuts through the heaviness.
5. Sweet Potato Fries: Baked sweet potato fries offer a sweet touch that pairs well with BBQ flavors.
6. Fruit Salad: A refreshing fruit salad adds sweetness and complements the savory elements of the meal.

Common Mistakes to Avoid

Making BBQ chicken flatbread can be a breeze, but there are common pitfalls to watch out for.

• Overcooking the Chicken: Ensure the chicken reaches an internal temperature of 165ºF. Use a meat thermometer to avoid dry chicken.
• Using Too Much Sauce: While BBQ sauce adds flavor, too much can make the flatbread soggy. Use it sparingly and adjust based on your preference.
• Skipping the Resting Period: Letting your cooked chicken rest before cutting allows juices to redistribute. This keeps the meat tender and juicy.
• Ignoring Cheese Melting: Make sure you keep an eye on the cheese while it cooks. You want it melted and bubbly, but not burnt.
• Not Preheating the Oven: Always preheat your oven to ensure even cooking. Skipping this step can lead to unevenly cooked flatbreads.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• If possible, separate toppings from the flatbread before storing for better texture.

Freezing BBQ Chicken Flatbread

• Wrap tightly in plastic wrap or aluminum foil for up to 2 months.
• Consider freezing without toppings for best results.

Reheating BBQ Chicken Flatbread

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on a microwave-safe plate for about 1-2 minutes. Note that this may make the bread chewy.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, covering with a lid to help retain moisture.

Frequently Asked Questions

How can I customize my BBQ Chicken Flatbread?

You can add different vegetables like mushrooms or zucchini, or switch up the cheese with cheddar or gouda for a unique twist.

Can I use rotisserie chicken for BBQ Chicken Flatbread?

Absolutely! Rotisserie chicken saves time and offers great flavor; simply shred it and mix with BBQ sauce before adding it on the flatbread.

What type of flatbread is best for this recipe?

Any flatbread works well, but naan or pita bread provides a nice texture and holds toppings effectively.

How do I make my own BBQ sauce?

Combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard powder, garlic powder, and smoked paprika in a saucepan. Simmer until thickened!

Can I make BBQ Chicken Flatbread ahead of time?

Yes! You can prep all ingredients in advance and assemble just before baking. This makes it perfect for busy weeknights.

Final Thoughts

BBQ chicken flatbread is not only quick to prepare but also versatile enough for various tastes. Feel free to swap ingredients based on what you have at home or your personal preferences. Give this recipe a try; it’s sure to become a favorite!