Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting is a delightful dessert that’s perfect for any occasion. This cake stands out with its soft, citrusy layers and smooth orange cream cheese frosting. Its vibrant flavor makes it an ideal choice for celebrations, gatherings, or even an afternoon treat. You’ll love how easy it is to prepare this impressive dessert that will surely impress your friends and family.

Why You’ll Love This Recipe

• Citrusy Delight: This cake bursts with refreshing orange flavor, making every bite a taste of sunshine.
• Easy to Make: With straightforward steps, this recipe is beginner-friendly and perfect for bakers of all levels.
• Versatile Treat: Serve it at birthdays, holidays, or casual get-togethers—this cake fits any occasion!
• Smooth Cream Cheese Frosting: The luscious orange cream cheese frosting adds a rich, creamy layer that elevates the cake.
• Crowd-Pleasing Dessert: With its vibrant color and zesty taste, this cake is sure to be a hit among guests of all ages.

Tools and Preparation

Before you begin baking your Orange Velvet Cake with Orange Cream Cheese Frosting, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Cake pans (3 x 8-inch)
• Parchment paper
• Cooling racks

Importance of Each Tool

• Electric mixer or whisk: Essential for achieving a light and fluffy batter by properly creaming the butter and sugar.
• Cake pans: The right size ensures even baking; using three 8-inch pans allows for perfect layer separation.
• Parchment paper: Helps prevent sticking, making it easier to remove the cakes from the pans without damage.

Ingredients

To make the Orange Velvet Cake with Orange Cream Cheese Frosting, you’ll need the following ingredients:

For the Cake

• 8 oz (226g) full-fat cream cheese, softened
• 1½ sticks (168g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, at room temperature
• 3 cups (342g) cake flour
• 2 teaspoons (8g) baking powder
• ½ teaspoon (3g) baking soda
• ½ teaspoon (3g) salt
• ½ cup (120ml) milk
• ½ cup (120ml) concentrated orange juice, thawed (do not add water)
• ¼ cup (60ml) vegetable oil (e.g., canola oil)
• Zest from one orange (optional)
• 1 tablespoon orange extract
• Orange coloring gel (optional, for desired shade)

For the Frosting

• 3 sticks (339g) unsalted butter, softened
• 16 oz (452g) full-fat cream cheese, softened
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• ½ teaspoon salt
• 7 cups (805g) powdered sugar (adjust to taste)
• Orange coloring gel (optional)

How to Make Orange Velvet Cake with Orange Cream Cheese Frosting

Step 1: Preheat the Oven

Set your oven to 325°F (163°C). Grease and flour three 8-inch round cake pans. Line the bottoms with parchment paper for easy release.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside for later use.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, thawed concentrated orange juice, vegetable oil, orange extract, and optional orange zest until well combined.

Step 4: Cream Butter and Cream Cheese

In a large mixing bowl, beat the softened butter and cream cheese together until smooth.

Step 5: Add Sugar and Eggs

Gradually add the granulated sugar while beating until light and fluffy. Incorporate the eggs one at a time. Ensure each egg is fully mixed in before adding the next.

Step 6: Combine Dry and Wet Mixtures

Gradually alternate adding the dry mixture and wet mixture to the creamed base. Start and end with dry ingredients. Mix just until incorporated.

Step 7: Add Coloring Gel

If using orange coloring gel for added color intensity, add it now to achieve your desired shade.

Step 8: Bake Cakes

Divide the batter evenly among prepared pans. Bake for 28–30 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Cakes

Allow cakes to cool in pans for 5–10 minutes before turning them out onto wire racks to cool completely.

Now you’re ready to enjoy your delightful Orange Velvet Cake with Orange Cream Cheese Frosting!

How to Serve Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting is a delightful dessert that can be enjoyed in various ways. Whether it’s a special occasion or a casual gathering, serving this cake can elevate any event.

Individual Slices

• Serve slices on decorative plates for an elegant presentation.
• Add a dollop of whipped cream on the side for extra richness.

With Fresh Fruit

• Pair with fresh berries such as strawberries, raspberries, or blueberries to enhance the citrus flavor.
• Consider adding a fruit compote for added sweetness and texture.

Dessert Platter

• Create a dessert platter by including small slices of other cakes or pastries alongside the orange velvet cake.
• This allows guests to sample different flavors and textures.

Coffee or Tea Pairing

• Offer a cup of freshly brewed coffee or tea alongside each slice to complement the cake’s sweet notes.
• Citrus-infused teas can particularly enhance the orange flavor.

How to Perfect Orange Velvet Cake with Orange Cream Cheese Frosting

To ensure your Orange Velvet Cake turns out perfectly every time, keep these tips in mind for optimal results.

• Use room temperature ingredients: Allow eggs and dairy to come to room temperature for better mixing and a fluffy texture.
• Measure flour accurately: Use the spoon-and-level method to avoid packing flour, which can lead to a dense cake.
• Don’t overmix: Mix just until combined when adding wet and dry ingredients; overmixing can cause the cake to become tough.
• Cool completely before frosting: Ensure that the cakes are completely cooled before applying frosting; this prevents melting and sliding.
• Adjust sweetness: Taste your frosting and adjust powdered sugar according to your preference for sweetness.

Best Side Dishes for Orange Velvet Cake with Orange Cream Cheese Frosting

Complement your Orange Velvet Cake with some delicious side dishes that enhance its flavors. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the richness of the cake.
2. Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs wonderfully with the zesty notes of orange in the cake.
3. Citrus Sorbet: A refreshing sorbet made from citrus fruits can cleanse the palate after each bite of cake.
4. Chocolate Mousse: The rich chocolate flavor contrasts beautifully with the lightness of orange velvet, creating a delightful combination.
5. Pistachio Muffins: Nutty muffins add texture and complement the citrus flavor profile of the orange velvet cake.
6. Lemon Bars: The tartness of lemon bars works well as a counterpoint to the sweet cream cheese frosting, offering variety in flavor.

Common Mistakes to Avoid

Baking can be tricky, and even the best recipes may not turn out as expected. Here are common mistakes to avoid when making Orange Velvet Cake with Orange Cream Cheese Frosting.

• Not measuring accurately – Accurate measurements are crucial for this cake’s texture. Use a kitchen scale or measuring cups to ensure precision.
• Skipping room temperature ingredients – Cold eggs and butter can lead to a dense cake. Allow these ingredients to reach room temperature before mixing for a light and fluffy result.
• Overmixing the batter – Mixing too much can make the cake tough. Combine just until incorporated for the best texture.
• Ignoring baking times – Ovens vary, so check your cake a few minutes early. A toothpick should come out clean but don’t overbake it.
• Neglecting the cooling process – Letting the cakes cool in the pans too long can cause them to become soggy. Cool them on wire racks for better air circulation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep slices separated with parchment paper to prevent sticking.

Freezing Orange Velvet Cake with Orange Cream Cheese Frosting

• Freeze slices individually wrapped in plastic wrap, then place in a freezer bag for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Orange Velvet Cake with Orange Cream Cheese Frosting

• Oven – Preheat to 350°F (175°C), then warm slices for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for about 20-30 seconds, watching closely.
• Stovetop – Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is Orange Velvet Cake with Orange Cream Cheese Frosting?

Orange Velvet Cake is a soft and flavorful dessert featuring orange zest and juice. Topped with creamy orange-infused frosting, it’s perfect for any occasion.

Can I use different fruit juices?

Yes, you can substitute other fruit juices like lemon or grapefruit if you want to experiment with flavors while maintaining a citrusy touch.

How do I make my Orange Cream Cheese Frosting thicker?

To thicken your frosting, gradually add more powdered sugar until you reach your desired consistency.

Is there a way to make this recipe vegan?

You can substitute eggs with flaxseed meal or applesauce and use plant-based cream cheese and butter alternatives for a vegan version of this delicious cake.

Final Thoughts

Orange Velvet Cake with Orange Cream Cheese Frosting is not only vibrant but also versatile. You can customize it by adding nuts or different extracts based on your taste preferences. Give this delightful recipe a try; it’s sure to impress at any gathering!