Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a mouthwatering dish that combines tender cheese tortellini with a rich garlic parmesan sauce, juicy chicken, and vibrant broccoli. This recipe is perfect for family dinners, gatherings, or any occasion where you want to impress your guests with a delicious Italian-American classic. The creamy sauce and savory ingredients make this dish stand out, ensuring everyone will love it!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 35 minutes, making it perfect for busy weeknights.
- Flavor Packed: The combination of garlic, parmesan, and chicken creates an irresistible flavor profile.
- Versatile: You can easily customize this recipe by adding other vegetables or proteins to suit your taste.
- Comfort Food: Creamy pasta dishes are the ultimate comfort food that everyone enjoys.
- Great for Meal Prep: Make a big batch ahead of time for easy lunches or dinners throughout the week.
Tools and Preparation
Before diving into this delightful recipe, gather your tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Steamer or steaming basket
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling the tortellini to perfection without overcrowding.
- Skillet: A versatile tool needed for searing the chicken and making the creamy sauce in one pan.
- Whisk: Helps achieve a smooth consistency when combining the heavy cream and parmesan cheese.

Ingredients
Tender cheese tortellini tossed in creamy garlic parmesan sauce with perfectly seared chicken and vibrant fresh broccoli.
For the Tortellini Dish
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
Bring a large pot of salted water to boil. Cook tortellini according to package directions until al dente. Reserve 1 cup pasta water before draining. Set aside.
Step 2: Prepare the Broccoli
Steam broccoli florets for 3-4 minutes until bright green and crisp-tender. Immediately plunge into ice water to stop cooking, then drain and set aside.
Step 3: Sear the Chicken
Season chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown on all sides and cooked through, about 6-8 minutes. Remove and set aside.
Step 4: Make the Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned. Slowly pour in heavy cream, whisking constantly.
Step 5: Combine Ingredients
Remove skillet from heat and gradually whisk in parmesan cheese until smooth and creamy. Season with salt and pepper to taste. If sauce is too thick, add reserved pasta water gradually.
Step 6: Finish the Dish
Return chicken to skillet, add cooked tortellini and steamed broccoli. Gently toss everything together until well coated with sauce. Serve immediately with extra parmesan cheese.
Enjoy your delicious Garlic Parmesan Chicken Tortellini!
How to Serve Garlic Parmesan Chicken Tortellini
Serving Garlic Parmesan Chicken Tortellini can elevate your dining experience. The creamy sauce and tender tortellini pair beautifully with various accompaniments, making each meal delightful.
With Fresh Herbs
- Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor.
- Chives: Finely sliced chives add a mild onion flavor that complements the dish.
On a Bed of Greens
- Mixed Salad Greens: Serve over mixed greens for a fresh contrast to the creamy pasta.
- Spinach: Wilted spinach adds nutrients and pairs well with the garlic parmesan sauce.
With Crusty Bread
- Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
- Ciabatta Rolls: Light and airy rolls make a perfect side for scooping up the tortellini.
As Part of a Multi-Course Meal
- Appetizer Options: Consider serving light appetizers like bruschetta or stuffed mushrooms before the main course.
- Dessert Pairing: Finish off with a light dessert such as sorbet to cleanse the palate.
How to Perfect Garlic Parmesan Chicken Tortellini
To ensure your Garlic Parmesan Chicken Tortellini comes out perfectly, follow these helpful tips.
- Use Fresh Ingredients: Opt for fresh garlic and high-quality parmesan cheese for better flavor.
- Monitor Cooking Time: Avoid overcooking the tortellini; cook until al dente for the best texture.
- Adjust Sauce Consistency: If your sauce is too thick, gradually add reserved pasta water to reach your desired creaminess.
- Season Generously: Don’t forget to taste and adjust seasoning throughout cooking to enhance flavors.
- Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.
Best Side Dishes for Garlic Parmesan Chicken Tortellini
Pairing side dishes with Garlic Parmesan Chicken Tortellini can create a balanced meal. Here are some excellent options to consider:
- Garlic Roasted Vegetables: Toss seasonal vegetables in olive oil and roast until caramelized; they add color and nutrition.
- Caesar Salad: A classic salad with crunchy romaine, croutons, and Caesar dressing provides a crisp contrast.
- Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice enhances flavors without overshadowing the main dish.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil on skewers create an easy-to-eat appetizer.
- Zucchini Noodles: A light alternative that adds extra vegetables while complementing the richness of the tortellini.
- Grilled Corn on the Cob: Sweet corn brushed with butter adds texture and sweetness to balance savory flavors.
Common Mistakes to Avoid
When making Garlic Parmesan Chicken Tortellini, a few common mistakes can lead to less-than-perfect results. Avoid these pitfalls for a delicious dish.
- Overcooking the Tortellini: Cooking the tortellini for too long can make it mushy. Always follow package instructions and check for al dente texture.
- Neglecting the Pasta Water: Forgetting to reserve pasta water can lead to a sauce that’s too thick. Always save some before draining your tortellini.
- Not Properly Seasoning the Chicken: Skipping seasoning will result in bland chicken. Be generous with salt and pepper for better flavor.
- Burning the Garlic: Overcooking garlic can create a bitter taste. Sauté it just until fragrant and golden, not browned.
- Skipping the Ice Bath for Broccoli: Failing to cool broccoli quickly can cause it to lose its vibrant color and crispness. Immediately plunge it into ice water after steaming.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will last up to 3 days in the fridge.
Freezing Garlic Parmesan Chicken Tortellini
- Place in freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Garlic Parmesan Chicken Tortellini
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals, stirring in between until warm.
- Stovetop: Reheat gently on low heat, adding a splash of reserved pasta water if needed.
Frequently Asked Questions
Here are some common questions about Garlic Parmesan Chicken Tortellini that might help as you prepare this dish.
Can I use other types of pasta instead of tortellini?
Yes, while cheese tortellini is recommended, you can substitute with any pasta shape you prefer, adjusting cooking times as necessary.
How can I customize the recipe?
Feel free to add vegetables like bell peppers or spinach for more color and nutrition. You can also try different proteins such as turkey or beef.
Is Garlic Parmesan Chicken Tortellini suitable for meal prep?
Absolutely! This dish stores well and tastes great when reheated, making it perfect for meal prep.
Can I make this dish dairy-free?
You can use non-dairy alternatives for cream and cheese. Just ensure they are suitable for cooking and have good melting properties.
Final Thoughts
Garlic Parmesan Chicken Tortellini is a delightful blend of flavors that appeals to both children and adults alike. Its creamy sauce paired with tender chicken makes it satisfying and versatile. Customize it with your favorite veggies or proteins for a meal that suits your taste!
Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a deliciously creamy dish that combines tender cheese tortellini with juicy chicken and vibrant broccoli, all enveloped in a rich garlic parmesan sauce. Perfect for family dinners or gatherings, this Italian-American classic will impress your guests with its irresistible flavors. With just 35 minutes of preparation, this quick and easy meal makes weeknight cooking a breeze. Customize it by adding your favorite vegetables or proteins for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the cheese tortellini according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- Steam the broccoli florets for 3-4 minutes until bright green and crisp-tender. Transfer to an ice water bath to stop cooking, then drain.
- In a skillet, heat olive oil over medium-high heat and season chicken cubes with salt and pepper. Sear until golden brown and cooked through, about 6-8 minutes; set aside.
- In the same skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant (1 minute). Gradually pour in heavy cream while whisking.
- Remove from heat and whisk in parmesan cheese until smooth. Adjust thickness with reserved pasta water if needed.
- Return chicken to the skillet along with cooked tortellini and steamed broccoli. Toss gently to coat everything in the sauce and serve immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 115mg
