Beef Bourguignon

Tender fall apart chunks of beef simmered in a rich red apple vinegar gravy makes Beef Bourguignon a delightful family dinner. This classic French dish is perfect for special occasions or cozy nights at home. The versatility of this recipe shines through as it can be made using a slow cooker, Instant Pot, stovetop, or traditional oven methods. Each cooking method brings out the robust flavors that make this dish unforgettable.

Why You’ll Love This Recipe

• Rich Flavor: The combination of red apple vinegar and beef creates a deep, savory taste that is hard to resist.
• Versatile Cooking Methods: Whether you prefer slow cooking or quick pressure cooking, this recipe fits your needs.
• Ideal for Gatherings: Serve it at dinner parties or family gatherings; it’s sure to impress your guests.
• Comfort Food Classic: Nothing beats the comforting aroma of Beef Bourguignon wafting through your home.
• Easy to Make: With simple steps and accessible ingredients, cooking this dish is straightforward.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven or large pot
• Stirring spoon
• Measuring cups and spoons
• Knife and cutting board
• Slow cooker (optional)
• Instant Pot (optional)

Importance of Each Tool

• Dutch oven: Ideal for slow cooking; it retains heat well and allows for even cooking.
• Measuring cups and spoons: Ensures you add the right quantities, essential for achieving the perfect flavor balance.
• Knife and cutting board: A sharp knife makes prep work faster and safer, while a sturdy cutting board provides stability when chopping.

Ingredients

For the Base

• 1 tablespoon extra-virgin olive oil
• 6 ounces Turkey Bacon (roughly chopped)
• 3 pounds beef brisket (trimmed of fat, chuck steak or stewing beef cut into 2-inch chunks)

Vegetables

• 1 carrot (large, sliced 1/2-inch thick)
• 1 white onion (large, diced)
• 6 cloves garlic (minced, divided)

Seasoning & Flavoring

• 1 pinch coarse salt
• 1 pinch ground pepper
• 2 tablespoons flour
• 12 pearl onions (small, optional)

Liquid Ingredients

• 3 cups red apple vinegar (like Merlot, Pinot Noir, or Chianti – for a milder sauce, use only 2 cups)
• 2-3 cups beef stock (if using 2 cups of apple vinegar, use 3 cups beef stock)
• 2 tablespoons tomato paste
• 1 beef bouillon cube (crushed)

Herbs & Garnish

• 1 teaspoon fresh thyme (finely chopped)
• 2 tablespoons fresh parsley (finely chopped, divided)
• 2 bay leaves

Mushrooms

• 1 pound white mushrooms (fresh, small or brown mushrooms, quartered)

Finishing Touch

• 2 tablespoons butter

How to Make Beef Bourguignon

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. This will streamline your cooking experience.

Step 2: Cook the Bacon

In a Dutch oven over medium heat:
1. Add the olive oil.
2. Cook the turkey bacon until crispy. Remove and set aside.

Step 3: Brown the Beef

In the same pot:
1. Add the chunks of beef brisket in batches.
2. Brown each side for about 4–5 minutes. Remove from pot.

Step 4: Sauté Vegetables

Add the large diced onion, carrot slices, minced garlic (reserve some), and pearl onions:
1. Sauté until translucent.
2. Sprinkle with flour and stir to coat.

Step 5: Combine Ingredients

Return bacon and beef to the pot:
1. Pour in the red apple vinegar and beef stock.
2. Stir in tomato paste, bouillon cube, thyme, parsley (reserve some), bay leaves, salt, and pepper.
3. Bring to a simmer.

Step 6: Slow Cook or Pressure Cook

For Slow Cooker:
1. Transfer everything to a slow cooker.
2. Cook on low for 8 hours or high for 4 hours.

For Instant Pot:
1. Seal lid and cook on high pressure for about 35 minutes.

For Stovetop/Oven:
1. Cover with a lid and simmer on low heat for about 3 hours until beef is tender.

Step 7: Add Mushrooms

About 30 minutes before serving:
1. Stir in quartered mushrooms and remaining minced garlic into the pot.

Step 8: Final Touches

Once cooked:
1. Stir in butter before serving for an extra rich flavor.
2. Garnish with remaining parsley before plating.

Enjoy your delicious Beef Bourguignon!

How to Serve Beef Bourguignon

Beef Bourguignon is a rich and hearty dish that can be served in various delightful ways. Whether you are hosting a dinner party or enjoying a cozy family meal, there are many options to complement this classic French stew.

With Crusty Bread

• Fresh, crusty bread is perfect for soaking up the delicious gravy. A baguette or sourdough loaf works wonderfully.

Over Mashed Potatoes

• Creamy mashed potatoes create a wonderful base for the tender beef and sauce. The smooth texture balances the richness of the dish.

With Egg Noodles

• Serve Beef Bourguignon over egg noodles for a comforting and filling meal. The noodles absorb the sauce beautifully.

Accompanied by Rice

• Fluffy rice is another excellent option, providing a neutral flavor that lets the beef shine. Consider using jasmine or basmati rice.

As Part of a Charcuterie Board

• Include small servings of Beef Bourguignon on a charcuterie board with cheeses and pickles for an elegant appetizer option.

With Seasonal Vegetables

• Roasted or steamed vegetables such as green beans or carrots can add color and freshness to your plate, balancing the dish’s richness.

How to Perfect Beef Bourguignon

Crafting the perfect Beef Bourguignon takes time and attention to detail, but these tips will help you achieve outstanding results.

• Choose quality beef: Select well-marbled cuts like brisket or chuck steak for maximum tenderness and flavor.
• Brown the meat properly: Searing the beef until browned enhances its flavor and creates a delicious crust.
• Use fresh herbs: Fresh thyme and parsley elevate the dish’s aroma and taste; dried herbs won’t provide the same depth.
• Let it simmer: Cooking low and slow allows flavors to meld beautifully; patience is key for this dish.
• Deglaze with wine: After browning, deglazing with red wine adds complexity; don’t skip this step!
• Rest before serving: Letting your Beef Bourguignon sit for a few minutes after cooking helps flavors settle and improves overall taste.

Best Side Dishes for Beef Bourguignon

Pairing sides with Beef Bourguignon can enhance your dining experience. Consider these delicious options to create a well-rounded meal.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the rich flavors of the stew.
2. Green Beans Almondine: Crisp-tender green beans topped with toasted almonds add crunch and brightness.
3. Ratatouille: A vibrant mix of vegetables cooked in olive oil brings color and nutrients to your plate.
4. Roasted Brussels Sprouts: These caramelized sprouts provide a slight bitterness that balances the sweetness of the beef.
5. Herbed Couscous: Light and fluffy couscous dressed with fresh herbs makes an excellent side that absorbs flavors well.
6. Cauliflower Gratin: Creamy baked cauliflower adds indulgence while still being lighter than traditional potato dishes.
7. Polenta: Creamy polenta serves as an excellent base, offering a soft texture that pairs well with hearty stews.
8. Mixed Green Salad: A simple salad with vinaigrette offers a refreshing contrast to the richness of Beef Bourguignon.

Common Mistakes to Avoid

Cooking Beef Bourguignon can be a delightful experience, but there are common pitfalls to watch out for.

• phrase: Using the wrong cut of meat. Choose a fatty cut like brisket or chuck steak for tender results.
• phrase: Skipping the browning process. Sear the beef chunks first to lock in flavors and enhance texture.
• phrase: Overcooking vegetables. Add delicate ingredients like mushrooms later in the cooking process to prevent mushiness.
• phrase: Not using enough liquid. Ensure you have sufficient apple vinegar and beef stock; this keeps the dish moist and flavorful.
• phrase: Forgetting to season properly. Taste throughout cooking and adjust salt, pepper, and herbs as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store Beef Bourguignon in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Beef Bourguignon

• Freeze in a freezer-safe container or heavy-duty freezer bags.
• Best consumed within 3 months for optimal flavor.

Reheating Beef Bourguignon

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-5 minutes, stirring occasionally.
• Stovetop: Heat in a saucepan over medium-low heat, stirring until hot, about 10 minutes.

Frequently Asked Questions

Here are some common questions about Beef Bourguignon that may help clarify your cooking experience.

What is Beef Bourguignon?

Beef Bourguignon is a French stew made from beef braised in red wine and seasoned with garlic, onions, and herbs. It’s known for its rich flavor.

How long does it take to make Beef Bourguignon?

The total time to prepare and cook Beef Bourguignon is approximately 195 minutes, including about 180 minutes of cook time.

Can I use different types of wine?

Yes! While red wine is traditional, you can experiment with different types like Merlot or Pinot Noir based on your taste preference.

What can I serve with Beef Bourguignon?

Serve it with mashed potatoes, crusty bread, or even over egg noodles for a hearty meal that complements its flavors well.

How do I customize my Beef Bourguignon recipe?

Feel free to add vegetables like carrots or potatoes according to your preferences. You can also adjust the herbs used for extra flavor.

Final Thoughts

Beef Bourguignon is more than just a meal; it’s an experience filled with warmth and comfort. This recipe allows for plenty of customization, so feel free to add your favorite ingredients or adjust flavors. Give it a try; you might find it becomes a family favorite!