Baked Elote Dip

This Baked Elote Dip is a delightful Mexican cheesy skillet dip that combines the sweetness of corn with rich cheeses for an irresistible appetizer. Perfect for parties, game days, or cozy family gatherings, this dish brings a burst of flavor to any occasion. Its creamy texture and mouthwatering taste make it a standout choice that will leave everyone asking for more.

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes of prep time, you can whip up this delicious dip in no time.
• Flavor-Packed: The blend of Cotija cheese and Tajin seasoning creates a unique and savory experience.
• Versatile Serving Options: Serve with tortilla chips, fresh veggies, or even as a topping on tacos for an extra kick.
• Crowd-Pleaser: This dip serves up to 10 people, making it perfect for gatherings and celebrations.
• Easy to Customize: Feel free to add your favorite ingredients like jalapeños or black beans for added flavor.

Tools and Preparation

To make your Baked Elote Dip, you will need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• 10-inch ovenproof skillet or cast iron skillet
• Measuring spoons
• Knife
• Cutting board
• Mixing spoon

Importance of Each Tool

• Ovenproof Skillet: A must-have for transitioning from stovetop to oven, allowing you to bake your dip evenly.
• Measuring Spoons: Ensures accurate ingredient amounts for perfect flavor balance.
• Knife and Cutting Board: Essential for preparing fresh ingredients quickly and safely.

Ingredients

For the Base

• 1 teaspoon extra virgin olive oil
• 6 whole scallions (thinly sliced; dark green portion kept separate)
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend

For the Creamy Mixture

• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese (grated; about 1¾ cups)

For Garnish

• Chopped fresh cilantro

How to Make Baked Elote Dip

Step 1: Preheat the Oven

Adjust an oven rack in the center and another 6 inches from the broiler. Preheat your oven to 350℉.

Step 2: Sauté Scallions

In your ovenproof skillet, heat the olive oil over medium heat. Set aside 2 tablespoons of scallion greens for garnish. Add the white and light-green parts along with ¼ teaspoon kosher salt. Cook until softened, about 2 to 3 minutes.

Step 3: Add Corn and Seasoning

Add the frozen corn kernels and Tajin seasoning to the skillet. Continue sautéing until the corn starts to soften, about 3 to 5 minutes. Stir in the cream cheese until fully incorporated.

Step 4: Fold in Sour Cream and Cotija

Remove the pan from heat. Fold in the light sour cream along with ¾ cup of grated Cotija cheese. Transfer this mixture to the oven and bake until edges bubble and brown, around 10 to 12 minutes.

Step 5: Broil for Extra Crispiness

Carefully remove from oven and preheat your broiler. Sprinkle the remaining cup of Cotija over the top. Broil for about 2 to 3 minutes until browned (watch closely to prevent burning).

Step 6: Garnish and Serve

Remove from oven again and sprinkle reserved scallion greens along with chopped cilantro on top. Serve immediately while warm!

How to Serve Baked Elote Dip

Baked Elote Dip is a delightful appetizer that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to elevate your experience.

With Tortilla Chips

• Serve warm tortilla chips alongside the dip for a classic pairing. The crunch complements the creamy texture perfectly.

On Cornbread

• Spread a layer of Baked Elote Dip over freshly baked cornbread for a delicious twist. This combination brings out the dip’s corn flavor even more.

In Mini Tacos

• Use small corn tortillas to create mini tacos filled with Baked Elote Dip. Top with fresh cilantro and scallions for an extra pop of flavor.

As a Veggie Dip

• Pair Baked Elote Dip with fresh veggies like cucumber, bell peppers, and carrots. This adds a healthy crunch and balances the richness of the dip.

With Pita Chips

• Offer pita chips as an alternative to traditional tortilla chips. Their unique flavor pairs wonderfully with the cheesy goodness of the dip.

Over Grilled Chicken

• Spread warm Baked Elote Dip over grilled chicken breasts for a hearty meal that’s bursting with flavor. It’s an excellent way to use leftovers too!

How to Perfect Baked Elote Dip

Perfecting your Baked Elote Dip can enhance its taste and texture, making it even more enjoyable. Here are some tips to ensure you get it just right.

• Use Fresh Ingredients: Fresh corn and scallions will elevate the flavor compared to frozen alternatives.

• Adjust Seasoning: Taste the mixture before baking and adjust seasoning as needed for your preference. A little extra Tajin can add spice!

• Watch the Broiling Time: Keep an eye on the dip while broiling to prevent burning. A few minutes is all it takes for that golden top!

• Let it Cool Slightly: Allow the dip to cool for a few minutes after baking. This makes it easier to scoop without losing its shape.

Best Side Dishes for Baked Elote Dip

Pairing side dishes with your Baked Elote Dip can create a well-rounded meal or snack selection. Here are some fantastic options.

1. Guacamole: Creamy avocado mixed with lime and spices adds freshness that complements the rich dip beautifully.

2. Mexican Street Corn Salad: This salad brings together corn, lime, and cheese, echoing the flavors of your dip in a refreshing way.

3. Chips and Salsa: Classic tortilla chips served with zesty salsa provide a crunchy counterpart that balances out creamy dips.

4. Cilantro Lime Rice: Fluffy rice tossed with cilantro and lime offers a light side that pairs nicely with rich appetizers like elote dip.

5. Black Bean Salad: A protein-packed salad that’s vibrant and full of flavor; it adds color and nutrition to your spread.

6. Stuffed Jalapeños: Spicy jalapeños filled with cheese or meat complement the flavors of elote while adding heat to your meal.

7. Mexican Slaw: A tangy slaw made from cabbage, carrots, and lime gives your spread crunch and zestiness that contrasts beautifully with creamy dips.

8. Quesadillas: Cheese-filled quesadillas cut into wedges serve as an easy-to-hold side that matches perfectly with any kind of dip!

Common Mistakes to Avoid

When making Baked Elote Dip, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the seasoning: Failing to add Tajin or a similar seasoning can lead to bland dip. Always season your corn mixture for the best flavor.
• Not preheating the oven: If you skip preheating, your dip won’t cook evenly. Always preheat your oven before baking for optimal results.
• Using low-quality cheese: Poor-quality cheese can affect taste and texture. Opt for good Cotija cheese for a rich, creamy dip.
• Overcooking the corn: Overcooked corn can become mushy. Sauté just until softened for a better texture in your dip.
• Neglecting garnishes: Skipping fresh herbs like cilantro diminishes freshness. Always top with herbs right before serving for added flavor and visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Elote Dip in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Baked Elote Dip

• You can freeze the dip for up to 2 months.
• Use a freezer-safe container and cover it tightly with plastic wrap.

Reheating Baked Elote Dip

• Oven: Preheat to 350°F and bake until warmed through, about 15-20 minutes.
• Microwave: Heat in short intervals (30 seconds), stirring between each interval until heated evenly.
• Stovetop: Warm on low heat in a skillet, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about Baked Elote Dip that may help you make this dish even better.

What is Baked Elote Dip?

Baked Elote Dip is a warm, cheesy appetizer inspired by Mexican street corn, featuring creamy cheese and spices for delicious flavor.

Can I use fresh corn instead of frozen?

Yes, fresh corn works great! Just make sure to cook it slightly before adding it to the dip mixture.

How spicy is Baked Elote Dip?

The spice level depends on the seasoning you use. Tajin adds mild heat; feel free to adjust according to your taste preference.

Can I make this dip ahead of time?

Absolutely! Prepare the dip in advance, store it in the fridge, and then bake it just before serving.

Final Thoughts

Baked Elote Dip is not only delicious but also versatile—perfect as an appetizer or snack at gatherings. Feel free to customize it by adding ingredients like jalapeños or different cheeses. Try this recipe today and enjoy its comforting flavors!