Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that combines the lightness of cake with the vibrant flavor of strawberries. This recipe is perfect for various occasions, from birthday parties to summer barbecues. The unique poke cake method allows the strawberry jello to soak into the cake, creating a moist and flavorful treat. Topped with creamy vanilla pudding and Cool Whip, this dessert is sure to impress your guests!

Why You’ll Love This Recipe

  • Easy to Make: This recipe uses a box cake mix, making preparation quick and hassle-free.
  • Flavorful Layers: The combination of strawberry jello and vanilla pudding creates a deliciously sweet and fruity dessert.
  • Perfect for Any Occasion: Whether it’s a family gathering or a potluck, this cake fits right in.
  • Visually Appealing: The colorful layers make this cake as beautiful as it is tasty.
  • Make-Ahead Friendly: You can prepare this dessert in advance, allowing the flavors to meld beautifully.
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Tools and Preparation

To make your Strawberry Jello Poke Cake successfully, you’ll need some essential tools. Having the right equipment will simplify your baking process.

Essential Tools and Equipment

  • Mixing bowls
  • Wooden spoon
  • 9×13 inch baking dish
  • Refrigerator

Importance of Each Tool

  • Mixing bowls: These are vital for combining ingredients easily and keeping everything organized.
  • Wooden spoon: Perfect for poking holes in the cake without damaging it.
  • 9×13 inch baking dish: Ensures even baking and provides ample space for your cake.
  • Refrigerator: Essential for chilling the cake after adding jello for proper absorption.

Ingredients

To create the Strawberry Jello Poke Cake, you will need the following ingredients:

Cake Base

  • 1 15.25 oz box white cake mix (prepare with ingredients on box)

Jello Layer

  • .3 ounce sugar free strawberry jello (1 box)

Pudding Layer

  • 1 ounce instant vanilla pudding mix sugar free (1 box)

Topping

  • 8 ounces Cool Whip

Liquids

  • 1 ½ cup water
  • 2 cup milk

How to Make Strawberry Jello Poke Cake

Step 1: Prepare the Cake

Begin by preparing your cake according to the instructions on the box. Once baked, poke holes in the top of the cake using the handle end of a wooden spoon. Place it in the refrigerator to chill for 3-4 hours.

Step 2: Prepare the Strawberry Jello

In a mixing bowl, combine 1 cup of boiling water with 1/2 cup of cold water. Add the sugar-free strawberry jello powder and stir until fully dissolved. Pour this mixture over the chilled cake. It may seem like there’s too much liquid, but trust that the cake will absorb it without becoming mushy.

Step 3: Make Vanilla Pudding Mixture

While your jello-soaked cake sits in the fridge, prepare the vanilla pudding mixture. Combine 1 ounce of instant vanilla pudding with 2 cups of milk and whisk until soft set. Once ready, smooth this mixture over the top of your jello-soaked cake.

Step 4: Top with Cool Whip

Finish off your Strawberry Jello Poke Cake by topping it generously with 8 ounces Cool Whip. Return it to the fridge until you’re ready to serve.

Enjoy every bite of this delightful Strawberry Jello Poke Cake!

How to Serve Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions to make your cake shine at any gathering.

Individual Portions

  • Serve slices on small dessert plates for easy serving.
  • Consider using cupcake liners to create individual servings, which also adds a fun touch.

Fresh Fruit Garnish

  • Top each slice with fresh strawberries or mixed berries for extra color and taste.
  • A few mint leaves can add a refreshing aroma and enhance visual appeal.

Ice Cream Pairing

  • Serve alongside a scoop of vanilla or strawberry ice cream to complement the flavors.
  • Drizzle with chocolate or caramel sauce for an indulgent twist.

Whipped Cream Dollops

  • Add extra dollops of Cool Whip on top of each slice for a creamy texture.
  • Sprinkle with crushed graham crackers or nuts for added crunch.

Festive Presentation

  • Use decorative plates or cake stands to elevate the cake’s appearance when serving at parties.
  • Place edible flowers around the base for a beautiful display.

How to Perfect Strawberry Jello Poke Cake

To achieve the ultimate Strawberry Jello Poke Cake, follow these essential tips that will ensure your cake is moist and flavorful.

  • Use fresh ingredients: Always opt for fresh eggs and milk to enhance the flavor of your cake mix.
  • Poke evenly: Make sure to poke holes evenly across the cake so that the Jell-O mixture absorbs properly throughout.
  • Chill adequately: Allow the cake to chill in the fridge for at least 3-4 hours after adding the Jell-O; this step is crucial for optimal absorption.
  • Mix pudding correctly: Ensure you mix the vanilla pudding thoroughly until it reaches a soft set before spreading it over the cake.
  • Store properly: Cover any leftovers tightly in plastic wrap or foil and store in the refrigerator to maintain freshness.

Best Side Dishes for Strawberry Jello Poke Cake

Pairing side dishes with your Strawberry Jello Poke Cake can elevate your dessert experience. Here are some great options that complement its flavors well.

  1. Fruit Salad: A refreshing mix of seasonal fruits that balances sweetness with tartness.
  2. Chocolate Mousse: Rich and creamy, this dessert pairs beautifully with fruity flavors.
  3. Vanilla Ice Cream: Classic and simple, it provides a cool contrast to the cake’s sweetness.
  4. Cheese Platter: A selection of cheeses can offer salty bites that enhance the overall dessert experience.
  5. Pecan Pie Bars: The nutty flavor and sweetness create a delightful contrast when served together.
  6. Lemon Sorbet: Its tartness cuts through the sweetness of the cake, providing a refreshing palate cleanser.

Common Mistakes to Avoid

Making a Strawberry Jello Poke Cake can be easy, but mistakes can happen. Here are some common pitfalls to avoid for the best results.

  • Boldly skipping chill time: Not allowing the cake to chill after poking holes may prevent it from absorbing the Jell-O properly. Always chill for at least 3-4 hours.
  • Boldly overmixing cake batter: Overmixing can make the cake dense instead of light and fluffy. Mix just until combined for a better texture.
  • Boldly ignoring measurements: Using too much or too little water or milk can affect the cake’s consistency. Stick to the recipe for perfect results.
  • Boldly rushing Jell-O preparation: Not dissolving the Jell-O completely can lead to clumps in your dessert. Make sure it’s fully mixed before pouring it over the cake.
  • Boldly forgetting about serving suggestions: Serving without toppings might lessen the appeal. Always finish with Cool Whip for added flavor and presentation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep it fresh.
  • The Strawberry Jello Poke Cake will last about 3-5 days in the fridge.

Freezing Strawberry Jello Poke Cake

  • Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
  • It is best consumed within 1-2 months for optimal flavor and texture.

Reheating Strawberry Jello Poke Cake

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil.
  • Microwave: Heat individual slices in 15-20 second intervals until warm.
  • Stovetop: Place slices in a skillet on low heat, flipping occasionally, until warmed through.

Frequently Asked Questions

What is a Strawberry Jello Poke Cake?

A Strawberry Jello Poke Cake is a moist and flavorful dessert made by poking holes in a baked white cake and soaking it with strawberry Jell-O.

How long does it take to make Strawberry Jello Poke Cake?

The total time for this recipe is about 55 minutes including prep and cooking, but remember to chill it for 3-4 hours afterward.

Can I customize my Strawberry Jello Poke Cake?

Yes! You can use different flavors of Jell-O or pudding mix to create variations that suit your taste preferences.

Is Strawberry Jello Poke Cake suitable for special occasions?

Absolutely! This cake is perfect for birthdays, holidays, or any gathering where you want to impress guests with a delightful dessert.

How should I serve Strawberry Jello Poke Cake?

Serve chilled with extra Cool Whip on top and fresh strawberries for an elegant touch!

Final Thoughts

Strawberry Jello Poke Cake is not only delicious but also versatile. Its light texture and refreshing flavors make it ideal for any occasion. Feel free to customize it with your favorite fruits or toppings, making each iteration uniquely yours!

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Strawberry Jello Poke Cake

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Indulge in the delightful taste of Strawberry Jello Poke Cake, a light and refreshing dessert perfect for any occasion, from summer barbecues to birthday parties. This easy-to-make cake features a tender white cake base infused with vibrant strawberry jello, creating a moist and flavorful treat. Topped with luscious vanilla pudding and Cool Whip, each slice is a visual and culinary delight that will impress your guests. With its colorful layers and creamy texture, this poke cake is not only delicious but also make-ahead friendly, allowing you to enjoy more time with family and friends.

  • Author: evelyn
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Serves about 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box (15.25 oz) white cake mix
  • 1 box (3 oz) sugar-free strawberry jello
  • 1 box (1 oz) instant vanilla pudding mix (sugar-free)
  • 8 oz Cool Whip
  • 1 ½ cups water
  • 2 cups milk

Instructions

  1. Prepare the cake as per the box instructions. Once baked, poke holes in the top using a wooden spoon handle and refrigerate for 3-4 hours.
  2. Dissolve the strawberry jello in 1 cup boiling water and add ½ cup cold water. Pour over the chilled cake.
  3. Mix the vanilla pudding with 2 cups milk until soft set, then spread over the jello layer.
  4. Top with Cool Whip and chill until ready to serve.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 10mg

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