Wingstop Cajun Corn
Indulge in the vibrant flavors of Wingstop Cajun Corn, a delightful side dish that elevates your meal with its spicy buttery seasoning. This recipe transforms fresh corn into a crispy, mouthwatering treat, perfect for parties, gatherings, or a cozy night in. Air-fried to golden perfection, each bite is a celebration of bold Cajun spices that enhance the natural sweetness of corn. Whether enjoyed as an appetizer or a tasty snack, Wingstop Cajun Corn is sure to please everyone at your table. Serve it warm with ranch dressing for an irresistible dipping experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 ears of corn
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust to taste)
- 1/4 tsp cracked black pepper
Instructions
- Husk and clean the corn, then cut each ear into 3-4 bite-sized pieces.
- Preheat your air fryer to 400°F (if required) and lightly spray the corn with oil.
- Place the corn in the air fryer basket in a single layer and cook for about 5 minutes.
- Flip the corn pieces, spritz with oil again, and cook for another 5 minutes until golden brown.
- In a separate bowl, melt butter and whisk in Cajun seasoning until smooth.
- Toss the hot corn in the Cajun butter until evenly coated and serve warm with ranch dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://themostrecipes.com/wingstop-cajun-corn/