Wild Forest Classic Dirt Pudding Cake
Indulge in the whimsical delight of Wild Forest Classic Dirt Pudding Cake, a no-bake dessert that brings joy to any gathering. This fun and creamy treat combines layers of crushed Oreos with rich pudding and is topped with fresh strawberries, raspberries, and even mini vegan marshmallows for an enchanting finish. Perfect for birthday parties, family picnics, or simply a sweet craving at home, this dessert captures the essence of childhood while catering to all ages. Easy to prepare with no special equipment required, you can customize it with your favorite toppings to make it truly your own.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3 & 1/2 cups cold whole milk
- 2 boxes (3.4 oz each) vanilla pudding mix (French vanilla or plain)
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries and raspberries for topping
- Crushed pistachios for 'moss' in dirt & rocks
- Pretzel sticks
- Mini vegan marshmallows
- Coconut whipped cream (optional)
Instructions
- Whisk milk and pudding mix in a large bowl until thickened.
- Crush Oreos using a food processor or rolling pin until finely crumbed.
- Whip heavy cream until soft peaks form; fold in vanilla extract.
- Beat softened cream cheese and gradually add powdered sugar until smooth. Mix in the pudding mixture until combined, then fold in the whipped cream.
- In your chosen serving dish, layer crushed Oreos and pudding mixture until filled, finishing with a layer of crushed Oreos on top.
- Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 295
- Sugar: 24g
- Sodium: 265mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg