Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delightful dish that brings together tender chicken, creamy sauce, and a fun pasta shape. This recipe is perfect for family dinners, special occasions, or when you want to impress guests with minimal effort. The combination of honey and garlic creates a savory-sweet flavor that pairs beautifully with the richness of Parmesan cream. Get ready to indulge in a meal that’s as comforting as it is delicious!

Why You’ll Love This Recipe

  • Quick and Easy: Made in just 25 minutes, this recipe is perfect for busy weeknights.
  • Flavor Explosion: The blend of honey, garlic, and Cajun spices gives this dish an irresistible taste.
  • Versatile Meal: Serve it as a main course or enjoy it as leftovers for lunch; it’s great any time!
  • Crowd-Pleaser: With its creamy texture and savory notes, this pasta dish will satisfy even the pickiest eaters.
  • Garnish Options: Customize your dish with green onions or extra cheese for added flair.
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Tools and Preparation

To create the perfect Twisted Pasta With Honey Garlic Chicken & Parmesan Cream, you’ll need some essential kitchen tools. Preparation is key to ensure everything comes together seamlessly.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Serving utensils

Importance of Each Tool

  • Large skillet: Ideal for sautéing chicken evenly and creating a rich sauce without overcrowding.
  • Pot for boiling pasta: Ensures your twisted pasta cooks perfectly al dente.
  • Cutting board: Provides a safe surface for chopping chicken and garlic efficiently.

Ingredients

For the Pasta

  • 1 pound Cellentani pasta (twisted pasta), or similar shape

For the Chicken

  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup chicken broth

Garnish

  • 2 tablespoons chopped green onions

How to Make Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken cubes and cook until golden brown and cooked through, about 6-8 minutes.

Step 3: Add Flavorings

Add the minced garlic, Cajun seasoning, smoked paprika, salt, and pepper to the skillet. Cook for 1 minute while stirring constantly until fragrant.

Step 4: Create Sauce Base

Pour in the honey and soy sauce. Stir well to coat the chicken evenly. Let it simmer for 2-3 minutes so that the sauce thickens slightly.

Step 5: Make It Creamy

Reduce heat to low. Add heavy cream, Parmesan cheese, and chicken broth to the skillet. Stir until cheese melts and sauce becomes smooth and creamy.

Step 6: Combine with Pasta

Add the cooked pasta to the skillet. Toss it well to coat evenly with the creamy Parmesan sauce.

Step 7: Serve

Serve immediately while hot. Garnish with chopped green onions and extra grated Parmesan cheese if desired. Enjoy your Twisted Pasta With Honey Garlic Chicken & Parmesan Cream!

How to Serve Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

Serving Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delightful experience. This dish is rich and creamy, making it an excellent centerpiece for any meal. Pair it with the right accompaniments to elevate the dining experience.

Garnish Ideas

  • Chopped Green Onions: Sprinkle fresh green onions on top for a pop of color and flavor.
  • Extra Parmesan Cheese: Add more grated cheese for that extra cheesy goodness.
  • Red Pepper Flakes: A dash of red pepper flakes can give a spicy kick.

Accompanying Bread

  • Garlic Bread: Serve warm garlic bread to soak up the delicious sauce.
  • Focaccia: This soft, herb-infused bread makes a great pairing with creamy pasta dishes.

Salad Pairings

  • Caesar Salad: A classic Caesar salad adds crunch and freshness to balance the creaminess.
  • Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast.

How to Perfect Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

To achieve the best results with Twisted Pasta With Honey Garlic Chicken & Parmesan Cream, consider these helpful tips.

  • Seasoning Choices: Enhance the flavor by using fresh herbs like thyme or rosemary alongside the spices.
  • Al Dente Pasta: Ensure your pasta is cooked al dente for the perfect texture that holds onto the sauce well.
  • Quality Ingredients: Use high-quality honey and Parmesan cheese for richer flavor profiles in your dish.
  • Sauce Consistency: Adjust the thickness of your sauce by adding more chicken broth or cream based on your preference.

Best Side Dishes for Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

Pairing side dishes with Twisted Pasta With Honey Garlic Chicken & Parmesan Cream can create a well-rounded meal. Here are some excellent options to consider:

  1. Garlic Bread: A must-have, this bread complements the creamy sauce perfectly.
  2. Steamed Broccoli: Lightly steamed broccoli adds nutritional value and vibrant color to your plate.
  3. Mixed Green Salad: Fresh greens tossed in vinaigrette provide a refreshing contrast.
  4. Roasted Vegetables: Seasonal vegetables roasted until caramelized enhance flavors beautifully.
  5. Caprese Skewers: These skewers are fun finger foods that bring in fresh flavors from tomatoes and basil.
  6. Balsamic Glazed Asparagus: The tangy glaze pairs nicely with the richness of the pasta dish.

Common Mistakes to Avoid

Cooking this delicious Twisted Pasta With Honey Garlic Chicken & Parmesan Cream can be simple, but there are common mistakes that can hinder the outcome.

  • Overcooking the Pasta – Make sure to cook the pasta only until al dente. Overcooked pasta becomes mushy and doesn’t hold up well in the creamy sauce.
  • Skipping Seasoning – Don’t forget to season your chicken properly! Seasoning enhances flavors. Use Cajun seasoning, smoked paprika, salt, and pepper generously.
  • Adding Cream Too Soon – If you add heavy cream too early, it can curdle. Wait until the chicken is cooked and your sauce has thickened before incorporating it.
  • Not Tasting the Sauce – Always taste your sauce before serving. Adjust seasoning if needed for a balanced flavor that everyone will enjoy.
  • Forgetting to Garnish – A sprinkle of green onions and extra Parmesan cheese adds a fresh touch. Don’t skip this step; garnishing elevates presentation and flavor!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let the dish cool completely before sealing it to avoid moisture buildup.

Freezing Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

  • Freeze for up to 2 months in a freezer-safe container.
  • Separate portions can make reheating easier later on.

Reheating Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

  • Oven – Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
  • Microwave – Heat in short intervals of 1-2 minutes, stirring in between until hot.
  • Stovetop – Reheat in a skillet over low heat, adding a splash of chicken broth if needed for moisture.

Frequently Asked Questions

Here are some common questions regarding Twisted Pasta With Honey Garlic Chicken & Parmesan Cream.

What type of pasta works best?

Cellentani is ideal due to its twisted shape, but any similar pasta like fusilli or rotini will work well too.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead, then combine with pasta just before serving for best results.

How can I customize this recipe?

Feel free to add vegetables like bell peppers or spinach for extra nutrition. You can also adjust the spices according to your preference.

Is this dish suitable for meal prep?

Absolutely! It stores well in the fridge and is perfect for meal prepping lunches or quick dinners throughout the week.

Final Thoughts

This Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is not only comforting but also versatile. You can tailor it with different proteins or veggies. Give it a try and enjoy a delightful meal that satisfies cravings!

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Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

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Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a comforting and indulgent dish that combines tender chicken, creamy sauce, and a playful pasta shape. This easy-to-make recipe comes together in just 25 minutes, making it ideal for busy weeknights or special occasions when you want to impress guests with minimal effort. The delightful blend of honey and garlic creates a savory-sweet flavor profile that pairs beautifully with rich Parmesan cream. Perfect as a main course or for meal prep, this pasta dish is sure to satisfy even the pickiest eaters at your table.

  • Author: evelyn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 pound Cellentani pasta (or similar twisted pasta)
  • 1.5 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic
  • 1/4 cup honey
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the twisted pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, add olive oil and butter. Once melted, add chicken cubes and cook until golden brown (6-8 minutes).
  3. Stir in minced garlic, Cajun seasoning, smoked paprika, salt, and pepper; cook for an additional minute until fragrant.
  4. Add honey and soy sauce; simmer for 2-3 minutes to thicken the sauce.
  5. Lower the heat and stir in heavy cream and Parmesan cheese until smooth.
  6. Toss cooked pasta into the skillet until evenly coated with sauce.
  7. Serve hot, garnished with chopped green onions and extra Parmesan if desired.

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 610
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 98mg

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