The Best Snickerdoodle Zucchini Bread

This The Best Snickerdoodle Zucchini Bread is a delicious way to use up your extra zucchini! With its soft texture and sweet, cinnamon-spiced flavor, it’s perfect for breakfast, snacks, or dessert. Made with healthy coconut oil and a hint of cream of tartar, this bread stands out as a delightful treat that everyone will love.

Why You’ll Love This Recipe

  • Easy to Make: This recipe comes together quickly, making it perfect for busy mornings or last-minute gatherings.
  • Delicious Flavor: The warm spices of cinnamon combined with the sweetness of zucchini create an irresistible taste that will have everyone asking for seconds.
  • Versatile Serving Options: Enjoy it warm as a breakfast treat or slice it for an afternoon snack. It’s also a great addition to brunch spreads!
  • Healthy Twist: Using coconut oil instead of butter gives this bread a healthier profile without sacrificing flavor.
  • Great for Leftover Zucchini: If you have extra zucchini from your garden or the farmer’s market, this is the best way to make use of it!
The

Tools and Preparation

Before you start baking, gather your tools and prepare your kitchen. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Grater (for zucchini)
  • Loaf pans

Importance of Each Tool

  • Mixing bowls: These are crucial for combining ingredients evenly and ensuring the best texture in your bread.
  • Whisk: A good whisk helps mix wet ingredients thoroughly, which is essential for even baking.
  • Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your snickerdoodle zucchini bread.
  • Loaf pans: Using the right size loaf pans ensures that your bread bakes evenly and has the right shape.

Ingredients

For the Bread

  • 1 cup coconut oil (melted)
  • 3 eggs
  • 1 ¼ cups granulated white sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 tsp cream of tartar (substitute with 1/2 tsp baking powder if needed)
  • 1 teaspoon salt
  • 2 cups grated zucchini (wet – do not dry it out first)

For the Topping

  • ½ cup granulated white sugar
  • 1 teaspoon cinnamon
  • 1/4 tsp cream of tartar (optional – can be omitted)

How to Make The Best Snickerdoodle Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare two loaf pans by greasing them lightly or lining them with parchment paper.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine melted coconut oil, eggs, granulated sugar, and vanilla extract.
2. Whisk until smooth and creamy.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together flour, cinnamon, baking soda, cream of tartar (if using), and salt.
2. Make sure there are no lumps; this will help in even mixing later.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture:
1. Stir gently until just combined. Be careful not to overmix.
2. Fold in the grated zucchini until evenly distributed.

Step 5: Prepare Topping Mixture

In a small bowl:
1. Mix together granulated sugar and cinnamon for the topping.
2. Set aside.

Step 6: Bake the Bread

Pour the batter into prepared loaf pans:
1. Sprinkle the topping mixture evenly over each loaf.
2. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Once baked:
1. Remove from oven and let cool in pans for about 10 minutes.
2. Transfer loaves to a wire rack to cool completely before slicing.

Enjoy every bite of this delightful The Best Snickerdoodle Zucchini Bread!

How to Serve The Best Snickerdoodle Zucchini Bread

This delightful snickerdoodle zucchini bread can be enjoyed in various ways, enhancing its delicious flavors. From breakfast to dessert, here are some creative serving suggestions.

For Breakfast

  • With Coffee: Pair a slice with your morning coffee for a sweet start to the day.
  • Toasted with Butter: Lightly toast and spread with butter for a warm, comforting treat.

As a Snack

  • With Nut Butter: Spread almond or peanut butter on top for extra protein and flavor.
  • On its Own: Enjoy it plain; the sweetness of the bread shines through without any additions.

For Dessert

  • With Ice Cream: Serve warm slices topped with vanilla ice cream for an indulgent dessert.
  • Drizzled with Caramel Sauce: A drizzle of caramel adds a rich touch that complements the cinnamon flavor.

How to Perfect The Best Snickerdoodle Zucchini Bread

Perfecting this zucchini bread is easy with a few key tips. Follow these suggestions to ensure your snickerdoodle zucchini bread turns out perfectly every time.

  • Use Fresh Zucchini: Freshly grated zucchini retains moisture better than older ones, resulting in a tender loaf.
  • Don’t Overmix the Batter: Mix just until combined to keep your bread light and fluffy. Overmixing can lead to dense bread.
  • Check Doneness Early: Start checking for doneness at 45 minutes; ovens vary, and you want it perfectly baked without being dry.
  • Cool Before Slicing: Allow the bread to cool completely before slicing to prevent it from crumbling.

Best Side Dishes for The Best Snickerdoodle Zucchini Bread

While this snickerdoodle zucchini bread is delicious on its own, pairing it with certain side dishes can enhance your meal experience. Here are some fantastic options.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy contrast that complements the bread.
  3. Scrambled Eggs: A savory side like scrambled eggs provides protein and makes for a hearty breakfast option.
  4. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds pairs well as a light side dish.
  5. Tea or Herbal Infusion: Enjoying your slice with tea enhances the flavors while providing a calming effect.
  6. Cheese Platter: Pairing with mild cheeses offers a savory contrast that works beautifully alongside the sweet notes of the bread.

Common Mistakes to Avoid

Baking can be tricky, especially with a unique recipe like The Best Snickerdoodle Zucchini Bread. Here are some common mistakes to steer clear of:

  • Ignoring zucchini moisture: Grating the zucchini and squeezing out excess moisture may seem logical, but it can lead to dry bread. Use wet zucchini for the best texture.
  • Overmixing the batter: Mixing too much can make your bread dense. Stir until just combined for a light, fluffy loaf.
  • Skipping the cream of tartar: This ingredient adds a classic snickerdoodle flavor. If you don’t have it, consider using baking powder instead.
  • Not measuring ingredients properly: Baking is precise. Always use measuring cups and spoons for accuracy in your recipe.
  • Underbaking or overbaking: Keep an eye on your bread while it bakes. Use a toothpick to check for doneness; it should come out clean when the bread is ready.
The

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container or wrap tightly in plastic wrap.
  • The Best Snickerdoodle Zucchini Bread will last up to 1 week in the refrigerator.

Freezing The Best Snickerdoodle Zucchini Bread

  • Slice the bread before freezing for easy access later.
  • Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
  • This bread can be frozen for up to 3 months without losing its flavor.

Reheating The Best Snickerdoodle Zucchini Bread

  • Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
  • Microwave: Heat individual slices on medium power for 20-30 seconds.
  • Stovetop: Place slices in a skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

What makes The Best Snickerdoodle Zucchini Bread special?

This recipe combines the classic flavors of snickerdoodles with moist zucchini bread, making it both delicious and healthy.

Can I use butter instead of coconut oil?

Yes! If you prefer, you can substitute melted butter for coconut oil while keeping the same measurements.

How can I customize this recipe?

Feel free to add chocolate chips, nuts, or dried fruits for added texture and flavor!

Is it okay to use yellow squash instead of zucchini?

Absolutely! Yellow squash works well as a substitute and will still produce delightful results.

How do I know when my bread is done baking?

To check doneness, insert a toothpick into the center; it should come out clean when fully baked.

Final Thoughts

The Best Snickerdoodle Zucchini Bread stands out as a versatile treat that is perfect for any time of day. Its balance of sweet cinnamon flavor and moist texture makes it irresistible. Plus, you can easily customize this recipe by adding nuts or chocolate chips. Give it a try and enjoy this delightful bake!

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The Best Snickerdoodle Zucchini Bread

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If you’re looking for a delightful way to utilize your extra zucchini, The Best Snickerdoodle Zucchini Bread is your answer! This moist and flavorful bread combines the rich flavors of cinnamon with the subtle sweetness of zucchini, creating a treat that’s perfect for breakfast, snacks, or dessert. Made with healthy coconut oil and just the right hint of cream of tartar, this recipe is a sure crowd-pleaser that’s easy to whip up even on busy days. Enjoy it warm, toasted, or paired with ice cream—this versatile bread will quickly become a family favorite.

  • Author: evelyn
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup melted coconut oil
  • 3 eggs
  • 1 ¼ cups granulated sugar
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 2 cups grated zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two loaf pans by greasing them.
  2. In a mixing bowl, combine melted coconut oil, eggs, sugar, and vanilla extract; whisk until smooth.
  3. In another bowl, mix flour, cinnamon, baking soda, cream of tartar (if using), and salt.
  4. Gradually add the dry ingredients to the wet mixture; stir gently until just combined. Fold in the grated zucchini.
  5. Pour batter into prepared loaf pans and top with a mixture of sugar and cinnamon.
  6. Bake for about 50 minutes or until a toothpick comes out clean.

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 12g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

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