Soup Dumplings in Thai Red Curry Sauce

Soup Dumplings in Thai Red Curry Sauce is a delightful dish that brings the authentic flavors of Thai cuisine right to your kitchen. Perfect for both casual weeknight dinners and special occasions, this recipe showcases the unique combination of soup dumplings and rich, aromatic curry sauce. You’ll love how quickly it comes together—under 15 minutes—and how satisfying it is to enjoy a restaurant-quality meal at home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 15 minutes, making it ideal for busy weeknights.
• Flavorful Experience: The Thai red curry sauce adds a vibrant taste that elevates the humble soup dumpling to new heights.
• Versatile Dish: Perfect as an appetizer or main course, these soup dumplings can suit any occasion.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot—less hassle, more flavor!
• Customizable Ingredients: You can easily adjust the spice level or substitute ingredients based on your preferences.

Tools and Preparation

To make this recipe efficiently, having the right tools will streamline your cooking process.

Essential Tools and Equipment

• Pot with lid
• Measuring spoons
• Stirring spoon

Importance of Each Tool

• Pot with lid: A well-fitting lid helps steam the dumplings evenly, ensuring they cook perfectly while absorbing the delicious sauce.
• Measuring spoons: Accurate measurements are crucial for balancing flavors in your curry sauce.
• Stirring spoon: A sturdy spoon allows for easy mixing of the ingredients, helping to dissolve the curry paste without breaking the dumplings.

Ingredients

This sauce is inspired by my favorite Thai takeout dish and tastes just as good as the restaurant. It is super easy to make and comes together in one pot under 15 minutes!
I used MiLA SOUP DUMPLINGS in this recipe. Use my code CHRISTIAN15 to get 15% OFF!

For the Soup Dumplings

• 8-10 Frozen Soup Dumplings, depending on size of the pan

For the Curry Sauce

• 1 tbsp neutral oil
• 1 tbsp Thai red curry paste
• 1 cup chicken stock or vegetable stock
• 1/3 cup coconut milk
• 1 tsp fish sauce
• 1 tsp sugar
• 2 kaffir lime leaves
• Thai basil leaves

How to Make Soup Dumplings in Thai Red Curry Sauce

Step 1: Heat the Oil

In a pot, heat 1 tbsp of oil over medium-high heat. Add red curry paste and sauté for 1-2 minutes until fragrant.

Step 2: Add Stock

Add chicken stock (or vegetable stock) to the pot. Cook until the curry paste dissolves completely, creating a flavorful base.

Step 3: Combine Sauce Ingredients

Add coconut milk, fish sauce, sugar, and kaffir lime leaves. Stir until combined and bring the sauce to a gentle simmer.

Step 4: Cook Soup Dumplings

Add frozen soup dumplings to the simmering sauce. Cover the pot with a lid and cook for about 12 minutes or until the dumplings are fully cooked through. Remove the lid and turn off the heat.

Step 5: Finish with Basil

Toss in fresh Thai basil leaves just before serving. Serve hot and enjoy this delectable dish!

How to Serve Soup Dumplings in Thai Red Curry Sauce

Serving soup dumplings in Thai red curry sauce can elevate your dining experience. Here are some delicious suggestions to enhance your meal and impress your guests.

With Steamed Jasmine Rice

• Steamed jasmine rice is fluffy and fragrant, making it the perfect base to soak up the rich flavors of the curry sauce.

Garnished with Fresh Herbs

• Top your dish with fresh cilantro or mint for a burst of color and added freshness that complements the spicy notes of the curry.

Accompanied by Pickled Vegetables

• Serve alongside pickled vegetables for a tangy contrast that balances the creamy coconut milk in the sauce.

Served in Small Bowls

• Present each serving in small bowls, allowing guests to enjoy their soup dumplings as a delightful appetizer.

With a Side of Chili Sauce

• Offer a side of chili sauce for those who enjoy extra heat, enhancing the overall flavor profile of the dish.

How to Perfect Soup Dumplings in Thai Red Curry Sauce

To ensure your soup dumplings come out perfectly every time, follow these helpful tips.

• Use Quality Ingredients: Fresh ingredients like chicken stock and high-quality red curry paste will significantly enhance the flavor.

• Don’t Overcrowd the Pot: Give your dumplings enough space to cook evenly by not overcrowding them in the pot.

• Monitor Cooking Time: Keep an eye on cooking time; overcooking can lead to a mushy texture. Aim for about 12 minutes.

• Adjust Spice Level: If you prefer less heat, start with half the amount of red curry paste and gradually add more to taste.

• Experiment with Add-Ins: Feel free to add vegetables such as bell peppers or snap peas for extra nutrition and crunch.

• Serve Immediately: For best results, serve your dumplings right away while they’re hot and fresh for an enjoyable experience.

Best Side Dishes for Soup Dumplings in Thai Red Curry Sauce

Pairing side dishes with your soup dumplings can complement the flavors beautifully. Here are some fantastic options:

1. Cucumber Salad: A light salad made with cucumbers, lime juice, and chili flakes offers a refreshing crunch.

2. Thai Spring Rolls: Crispy spring rolls filled with vegetables provide a satisfying contrast to the tender dumplings.

3. Mango Sticky Rice: This sweet treat pairs well by balancing out savory flavors with its creamy coconut rice and sweet mango.

4. Vegetable Stir-Fry: A colorful mix of seasonal vegetables stir-fried in soy sauce adds extra nutrients without overpowering flavors.

5. Steamed Broccoli: Simple steamed broccoli adds color and health benefits while being a mild side that pairs well with curry.

6. Sesame Noodles: Chilled sesame noodles drizzled with peanut dressing create a deliciously nutty flavor that complements the dish perfectly.

Common Mistakes to Avoid

When making Soup Dumplings in Thai Red Curry Sauce, it’s essential to avoid common pitfalls that could sabotage your dish.

• Skipping the oil: Not adding oil before sautéing the curry paste can lead to sticking and uneven cooking. Always start with a tablespoon of neutral oil.
• Ignoring the stock temperature: Using cold stock can lower the temperature of the sauce, affecting how well the curry paste dissolves. Ensure your chicken or vegetable stock is warm before adding it.
• Overcooking dumplings: Cooking soup dumplings for too long can make them tough. Follow the recommended cooking time and check for doneness.
• Forgetting about seasoning: Neglecting to taste and adjust seasoning may leave your sauce bland. Always sample the sauce before serving and add more fish sauce or sugar if needed.
• Not using fresh herbs: Omitting Thai basil leaves can diminish flavor complexity. Add fresh herbs right before serving for an aromatic touch.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 3 days.
• • Container: Use an airtight container to keep the soup dumplings fresh.
• • Separation: If possible, store dumplings and sauce separately to maintain texture.

Freezing Soup Dumplings in Thai Red Curry Sauce

• • Duration: Freeze for up to 2 months.
• • Container: Use freezer-safe containers or heavy-duty freezer bags.
• • Thawing: Move to the fridge overnight before reheating.

Reheating Soup Dumplings in Thai Red Curry Sauce

• Oven: Preheat oven to 350°F (175°C) and cover with foil; heat for about 15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals (30 seconds) until hot.
• Stovetop: Add a splash of water or stock to a pan, heat gently, and stir until warmed through.

Frequently Asked Questions

What are soup dumplings?

Soup dumplings are delicate dumplings filled with savory broth and meat. They are usually steamed and served hot.

Can I use different stocks in this recipe?

Yes! You can substitute chicken stock with vegetable stock for a lighter option without sacrificing flavor.

How do I know when my soup dumplings are cooked?

Soup dumplings are done when they are tender and heated through inside. The outer skin should be slightly translucent.

What can I substitute for fish sauce in Soup Dumplings in Thai Red Curry Sauce?

You can use soy sauce or tamari as an alternative if you’re looking for a different flavor profile.

How spicy is this dish?

The heat level depends on the amount of Thai red curry paste you use. Start with less if you’re sensitive to spice, then adjust according to your preference.

Final Thoughts

This Soup Dumplings in Thai Red Curry Sauce recipe is not only quick but also packed with vibrant flavors that transport you straight to Thailand. Feel free to customize it by adding your favorite vegetables or proteins. Enjoy experimenting!