Sheet Pan Caramel Apples

Get all of the flavors of sheet pan caramel apples without any of the fuss. This delightful twist on the classic fall treat is perfect for parties, Halloween gatherings, or simply as a fun snack at home. With minimal prep and an array of optional toppings, these caramel apples are sure to impress everyone. Plus, they capture the essence of autumn in every bite!

Why You’ll Love This Recipe

• Easy to Make: No need for sticks or messy dipping; simply slice and pour for a quick treat.
• Customizable Toppings: Choose your favorite toppings for a personalized touch that everyone will love.
• Perfect for Any Occasion: Ideal for fall birthdays, Halloween celebrations, or as a sweet addition to a Friendsgiving meal.
• Kid-Friendly: Kids can help with topping their own apple slices, making it a fun family activity.
• Great for Leftovers: Store any extras in the fridge for a tasty snack later.

Tools and Preparation

To make your sheet pan caramel apples, you’ll need some essential tools to streamline the process. Having the right equipment makes this recipe easy and enjoyable.

Essential Tools and Equipment

• Nonstick cooking spray
• Cookie sheet
• Microwave-safe bowl
• Paper towels

Importance of Each Tool

• Nonstick cooking spray: This ensures that your caramel apples don’t stick to the baking sheet, making cleanup easier.
• Cookie sheet: A large surface area allows you to arrange more apple slices at once, maximizing your delicious treat.
• Microwave-safe bowl: Perfect for melting caramel smoothly without any hassle.

Ingredients

Get ready to whip up these delicious sheet pan caramel apples with just a few simple ingredients.

For the Caramel

• 33 ounces Kraft Caramel Squares, unwrapped (3 bags)
• 1/3 cup Heavy Cream

For the Apples

• 5-6 Granny Smith apples

Optional Toppings

• various toppings, such as nuts, sprinkles, or chocolate drizzle

How to Make Sheet Pan Caramel Apples

Step 1: Prepare Your Baking Sheet

1. Spray your cookie sheet with nonstick cooking spray to prevent sticking.

Step 2: Slice and Arrange Apples

1. Slice your Granny Smith apples into wedges.
2. Use paper towels to dry them thoroughly.
3. Arrange the apple slices evenly across the baking sheet.

Step 3: Melt the Caramel

1. Unwrap the caramel squares and place them in a microwave-safe bowl.
2. Add heavy cream to the bowl.
3. Microwave in 30-second intervals until smooth, stirring between each interval.

Step 4: Coat Your Apple Slices

1. Pour hot caramel over the apple slices.
2. Carefully spread it out until all slices are evenly coated.

Step 5: Add Toppings

1. Let the caramel cool slightly before adding your favorite toppings on top.

Step 6: Serve and Store

1. Serve when the caramel is cool and solid.
2. Cover leftovers and store them in the fridge for later enjoyment.

How to Serve Sheet Pan Caramel Apples

Sheet pan caramel apples are a delicious treat that can be served in various ways. They are perfect for parties, Halloween gatherings, or just a cozy fall evening. Here are some creative serving suggestions to delight your guests.

On a Dessert Platter

• Arrange slices of caramel-covered apples on a decorative platter for an eye-catching presentation. Add some fresh mint leaves for color.

With Ice Cream

• Serve warm caramel apples alongside a scoop of vanilla ice cream. The combination of hot and cold is irresistible.

As Party Favors

• Package individual slices in clear bags tied with twine. This makes a delightful party favor for guests to take home.

With Dipping Sauces

• Offer additional dipping sauces such as chocolate or peanut butter on the side. This adds an interactive element to your dessert.

At Halloween Parties

• Use fun Halloween-themed plates and decorations to create a festive atmosphere. These treats will be a hit among kids and adults alike.

How to Perfect Sheet Pan Caramel Apples

Getting your sheet pan caramel apples just right involves a few simple techniques. Follow these tips for the best results.

• Choose the right apples: Granny Smith apples work best due to their tartness, balancing the sweetness of the caramel.

• Dry the apples thoroughly: Ensure apple slices are dry before adding caramel; moisture can prevent the caramel from sticking well.

• Melt caramel slowly: Heat the caramel and cream mixture in short intervals, stirring often to achieve a smooth consistency without burning it.

• Let them cool properly: Allow the caramel-coated apples to cool completely before serving. This helps the caramel set nicely.

Best Side Dishes for Sheet Pan Caramel Apples

Pairing side dishes with sheet pan caramel apples can enhance your meal experience. Here are some tasty ideas that complement this sweet treat perfectly.

1. Cheese Platter
   A mix of sharp cheddar, brie, and gouda pairs well with sweet flavors, creating a delightful contrast.

2. Pumpkin Soup
   A warm bowl of creamy pumpkin soup offers a seasonal taste that balances the sweetness of the dessert.

3. Roasted Vegetables
   Seasoned roasted veggies like carrots and Brussels sprouts provide a savory touch to your spread.

4. Spinach Salad
   A fresh spinach salad with nuts and cranberries adds crunch and lightness, making it an excellent accompaniment.

5. Mini Quiches
   These bite-sized delights can be filled with cheese, vegetables, or meats, adding variety to your table.

6. Charcuterie Board
   Combine meats, cheeses, olives, and nuts for an elegant platter that complements both sweet and savory flavors seamlessly.

7. Butternut Squash Risotto
   Creamy risotto enhances any meal while bringing in autumn flavors that harmonize with caramel apples.

8. Potato Wedges
   Crispy potato wedges seasoned with herbs offer comfort food vibes that pair delightfully with any dessert spread.

Common Mistakes to Avoid

When making sheet pan caramel apples, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping the nonstick spray: Not spraying the cookie sheet can lead to sticking, making it hard to remove the caramel apples after they cool.
• Not drying the apples: If apples are wet, the caramel won’t stick properly. Make sure to dry them thoroughly with paper towels before coating.
• Rushing the melting process: Melting caramel too quickly can burn it. Microwave in 30-second intervals for a smooth consistency.
• Pouring hot caramel too soon: Pouring hot caramel over apples before it cools slightly can make it runny. Let it cool just enough for better adhesion.
• Forgetting toppings: Leaving out toppings can make your sheet pan caramel apples less exciting. Provide a variety of options for added flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They will last for up to 5 days in the refrigerator.

Freezing Sheet Pan Caramel Apples

• Wrap each piece in plastic wrap or foil before placing them in a freezer-safe bag.
• You can freeze them for up to 3 months.

Reheating Sheet Pan Caramel Apples

• Oven: Preheat oven to 350°F and warm for about 10 minutes, checking frequently.
• Microwave: Use short intervals of 10-15 seconds until warmed through. Watch carefully to prevent melting.
• Stovetop: Place in a skillet on low heat, stirring gently until warmed.

Frequently Asked Questions

What are Sheet Pan Caramel Apples?

Sheet pan caramel apples are a delightful twist on traditional caramel apples, allowing you to enjoy this treat without the hassle of skewering each apple.

How long do Sheet Pan Caramel Apples last?

When stored properly in an airtight container, these treats can last up to 5 days in the refrigerator and up to 3 months if frozen.

Can I customize my Sheet Pan Caramel Apples?

Absolutely! Feel free to add toppings like crushed nuts, sprinkles, or chocolate chips according to your preference.

Are Sheet Pan Caramel Apples easy to make?

Yes! This recipe simplifies the process of making caramel apples, making it ideal for gatherings or fall celebrations.

Final Thoughts

Sheet pan caramel apples combine all the joy of a classic treat with convenience. They’re perfect for parties or cozy nights in and can be easily customized with various toppings. Try this delicious recipe and enjoy a heartwarming dessert that everyone will love!