Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that brings the essence of fall right into your kitchen. Perfect for breakfast or as a sweet snack, this recipe combines the warmth of pumpkin spice with gooey cinnamon rolls, creating an irresistible dish that will have everyone asking for seconds. Whether you’re hosting a cozy brunch or looking for a special dessert, this monkey bread is sure to impress with its enchanting aroma and delicious flavor.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious monkey bread in no time.
• Delicious Flavor: The combination of pumpkin spice and cinnamon provides a warm, comforting taste that’s perfect for autumn.
• Versatile Serving Options: Enjoy it warm for breakfast, or serve it as a delightful dessert at any gathering.
• Crowd-Pleasing Appeal: This treat is always popular among guests and family alike, making it ideal for parties and special occasions.
• Semi-Homemade Goodness: Using pre-made cinnamon rolls saves time while still delivering homemade flavor.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will help you focus on creating this delightful dish.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt pan: This unique shape allows the monkey bread to bake evenly while creating an eye-catching presentation.
• Nonstick cooking spray: Prevents sticking and makes it easy to remove the monkey bread once baked.
• Gallon size resealable bag: Perfect for coating the cinnamon roll pieces in sugar and spices without mess.
• Mixing bowl: Essential for combining ingredients smoothly before layering them in the bundt pan.

Ingredients

For this Pumpkin Spice Monkey Bread Recipe, you’ll need:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking during baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.

Step 3: Coat with Cinnamon Sugar

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon size resealable bag. Add the cut-up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake well to coat all pieces with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until combined.

Step 5: Layer in Bundt Pan

Place half of the coated cinnamon roll pieces in the prepared bundt pan. Drizzle with half of the melted butter mixture. Add remaining pieces on top and drizzle with the rest of the butter mixture.

Step 6: Bake

Bake at 350°F for 40-50 minutes or until the top is dark golden brown, and the rolls are cooked through.

Step 7: Cool and Invert

Allow cooling for about 5 minutes. Carefully invert the monkey bread onto your serving plate — remember that the pan will be hot!

Step 8: Add Icing

Stir remaining ½ teaspoon pumpkin spice into the icing that came with cinnamon rolls. Drizzle over warm monkey bread before serving.

This Pumpkin Spice Monkey Bread is sure to become a beloved recipe as you enjoy its sweet flavors throughout fall!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is all about enhancing its delightful flavors and creating a cozy atmosphere. This indulgent treat is perfect for breakfast or as a sweet snack at any gathering. Here are some creative serving suggestions.

Pair with Hot Beverages

• Coffee: A warm cup of coffee complements the sweet, spiced bread perfectly.
• Tea: Herbal or spiced teas can enhance the autumn flavors of this dish.
• Hot Chocolate: For a rich, chocolatey flavor, serve with a side of steaming hot chocolate.

Add Fresh Fruit

• Sliced Apples: Crisp apples add a refreshing contrast to the warm, gooey bread.
• Berries: Fresh strawberries or blueberries bring a pop of color and tartness.

Drizzle with Extra Icing

• Cinnamon Roll Icing: Use the reserved icing from the cinnamon rolls for an extra touch of sweetness.
• Maple Syrup: A light drizzle of maple syrup enhances the fall vibe and adds depth to each bite.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Make sure your cinnamon rolls are fresh and not expired for the best texture and flavor.
• Don’t Skip the Coating: Coating the dough pieces in sugar and pumpkin spice is crucial for that delicious flavor burst.
• Preheat Your Oven: Always preheat your oven before baking to ensure even cooking throughout.
• Check for Doneness: Use a toothpick to check if the bread is cooked all the way through; it should come out clean.
• Let It Rest: Allowing the monkey bread to cool for a few minutes makes it easier to invert onto a serving plate without falling apart.
• Experiment with Spices: Feel free to adjust the amount of pumpkin pie spice based on your personal taste preference.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread can shine even brighter when paired with complementary side dishes. Here are some fantastic options that work well together.

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the monkey bread.
2. Yogurt Parfait: Layered yogurt with granola and berries adds creaminess and crunch beside the soft monkey bread.
3. Cheese Platter: A selection of mild cheeses pairs nicely with the warm spices in the monkey bread.
4. Granola Bars: These make for a crunchy contrast while also being easy to grab on-the-go.
5. Oatmeal: Creamy oatmeal topped with nuts or fruit complements this treat wonderfully.
6. Pumpkin Soup: A warm bowl of pumpkin soup can enhance the fall flavors and create a comforting meal experience.

Common Mistakes to Avoid

To make your Pumpkin Spice Monkey Bread a success, avoid these common pitfalls.

• Skipping the nonstick spray – Not spraying the bundt pan can lead to sticking. Always use a generous amount of nonstick spray to ensure easy removal.
• Cutting rolls unevenly – Cutting the cinnamon rolls into inconsistent sizes can lead to uneven baking. Use a sharp knife and aim for equal pieces for uniform cooking.
• Overbaking – Leaving the monkey bread in the oven too long can dry it out. Keep an eye on it and take it out when it’s a dark golden brown for moist, fluffy results.
• Ignoring the cooling time – Inverting the bread too quickly can cause it to break apart. Allowing it to cool for 5 minutes helps it hold its shape better.
• Forgetting to mix spices into icing – Skipping this step means missing out on extra flavor. Be sure to stir remaining pumpkin spice into the icing before drizzling for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven – Preheat the oven to 350°F and reheat wrapped in foil for about 10-15 minutes until warmed through.
• Microwave – Heat individual portions on medium power for about 30 seconds until warm.
• Stovetop – Warm slices in a skillet over low heat, adding a bit of butter if desired, for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Spice Monkey Bread Recipe.

How do I make my Pumpkin Spice Monkey Bread more flavorful?

Adding chopped nuts or dried fruits can enhance flavor and texture. Consider pecans or cranberries!

Can I use homemade dough instead of store-bought?

Absolutely! You can substitute with any homemade dough recipe you prefer, just ensure it’s similar in texture.

How long does Pumpkin Spice Monkey Bread last?

When stored properly, it lasts up to 3 days in the refrigerator and up to 2 months when frozen.

What is the best way to serve Pumpkin Spice Monkey Bread?

Serve warm with additional icing drizzled on top or alongside a scoop of vanilla ice cream for a delightful treat!

Final Thoughts

This Pumpkin Spice Monkey Bread is an irresistible treat perfect for autumn mornings or gatherings. Its warm spices and gooey sweetness make it universally appealing. Feel free to customize it by adding nuts, fruits, or even chocolate chips! Don’t hesitate to give this recipe a try—you’ll love how easy and delicious it is!