Pumpkin Cheesecake Truffles
Indulge in the essence of fall with these delightful Pumpkin Cheesecake Truffles. Creamy, sweet, and rich in flavors, these bite-sized treats combine the warm spices of pumpkin pie with the smoothness of cheesecake, making them perfect for any autumn gathering. Whether you’re hosting a Halloween party or celebrating Thanksgiving, these truffles are sure to impress your guests. Easy to make and visually appealing, they can be customized with various toppings to suit your festive theme. Enjoy the vibrant colors and flavors while treating yourself to a truly seasonal dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth.
- Pour the mixture onto a greased baking sheet and refrigerate for about 2 hours or until firm.
- Once chilled, rub butter on your hands and roll the mixture into small balls.
- Roll each ball in granulated sugar for coating.
- Use a toothpick to create ridges on the truffles and top with chocolate chips as decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://themostrecipes.com/pumpkin-cheesecake-truffles/