Oreo Spider Halloween Cookies
Get into the spooky spirit with these Oreo spider Halloween cookies! Perfect for gatherings, school parties, or family fun, this easy recipe combines delightful flavors with a playful presentation. The unique spider design will surely impress kids and adults alike, making them a standout treat at any Halloween celebration.
Why You’ll Love This Recipe
- Easy to Make: These cookies come together quickly, making them ideal for last-minute Halloween treats.
- Kid-Friendly Fun: Involve the little ones in the process! Decorating these spooky spiders is a great way to bond and spark creativity.
- Versatile Presentation: Use different types of sprinkles or candy eyes to customize your cookies for various occasions beyond Halloween.
- Deliciously Decadent: With creamy Oreos and rich chocolate, these cookies deliver a satisfying taste that everyone will love.
- No Special Equipment Needed: You can make these cookies with simple kitchen tools you already have on hand.
Tools and Preparation
Before you get started on these delicious Oreo spider Halloween cookies, gather your tools. Having everything ready will streamline the process and make it more enjoyable.
Essential Tools and Equipment
- Microwave
- Small mixing bowl
- Spoon
- Baking sheet
- Refrigerator
Importance of Each Tool
- Microwave: Quick melting of chocolate chips saves time and effort, ensuring a smooth coating for your cookies.
- Small Mixing Bowl: Ideal for melting chocolate, keeping things tidy and manageable during preparation.
- Spoon: Perfect for drizzling melted chocolate and placing candy eyes accurately on the cookies.

Ingredients
To create your Oreo spider Halloween cookies, you’ll need the following ingredients:
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
Start by combining the ingredients needed for melting.
1. In a small bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil.
2. Microwave the mixture for about one minute or until fully melted. Stir well until smooth.
Step 2: Assemble the Cookies
Now it’s time to create your spooky spiders!
1. Break three pretzel sticks in half to form legs.
2. Twist the Oreo cookie to remove the top wafer (the blank side).
3. Press the pretzel sticks into the cream side of each Oreo.
4. Pour 1/2 teaspoon of melted chocolate on top then press the ‘blank’ Oreo wafer back on top of the pretzel legs.
Step 3: Decorate the Cookies
Add some fun finishing touches!
1. Dip one side of each cookie into the melted chocolate mixture.
2. Place a couple of candy eyeballs on top while the chocolate is still soft.
3. Sprinkle with colorful sprinkles to complete your spooky look.
Step 4: Chill and Enjoy!
Let’s set your creations!
1. Place the decorated cookies in the refrigerator for at least 10 minutes to let the chocolate harden.
2. Once set, enjoy your delicious Oreo spider Halloween cookies!
Servings: 12
Prep Time: 20 minutes
Total Time: 20 minutes
With this simple recipe, you’ll be ready to impress guests at any Halloween gathering!
How to Serve Oreo Spider Halloween Cookies
These Oreo spider Halloween cookies are perfect for any spooky gathering. They not only taste delicious but also add a fun and festive touch to your Halloween spread.
Creative Platter Ideas
- Arrange the cookies on a black or orange platter to enhance the Halloween theme.
- Use decorative parchment paper underneath the cookies for added flair.
Pair with Milk or Non-Dairy Alternatives
- Offer a side of milk or almond milk in small cups for dipping. It complements the sweetness of the cookies perfectly.
Include Other Halloween Treats
- Add additional themed treats like pumpkin-shaped candies or ghost marshmallows to create an eye-catching dessert table.
Fun Party Favors
- Individually wrap each cookie in clear bags with Halloween-themed ribbons. They make great party favors for guests to take home!
How to Perfect Oreo Spider Halloween Cookies
Perfecting these Oreo spider Halloween cookies can elevate your treat game. Here are some tips to ensure they turn out great every time.
- Use Fresh Ingredients: Ensure your chocolate chips and Oreos are fresh for the best taste and texture.
- Control Chocolate Melting: Melt chocolate slowly in the microwave, checking every 30 seconds to avoid burning.
- Choose Quality Sprinkles: Opt for vibrant, high-quality sprinkles that will stand out against the chocolate.
- Chill Before Serving: Allow cookies to chill until the chocolate is completely hardened. This keeps them from falling apart during handling.
- Experiment with Variations: Try using different types of cookies or adding flavored extracts to the melted chocolate for unique twists.
Best Side Dishes for Oreo Spider Halloween Cookies
To complement your Oreo spider Halloween cookies, consider serving these delightful side dishes. They’ll balance out the sweetness while keeping with the festive theme.
-
Pumpkin Soup
A creamy pumpkin soup adds warmth and flavor, making it a perfect fall dish. -
Witch’s Brew Punch
A colorful fruit punch made with various juices and soda creates a refreshing drink option. -
Vegetable Platter
A mix of crunchy veggies served with a spooky dip (like hummus) offers a healthy contrast to sweet treats. -
Cheesy Ghost Toasts
Toast topped with cream cheese and cut-out shapes resembling ghosts brings extra fun to your table. -
Mummy Hot Dogs
Hot dogs wrapped in crescent roll dough that resemble mummies provide a savory snack that kids will love. -
Spooky Fruit Skewers
Assemble skewers with grapes, strawberries, and melon balls for a colorful, healthy option that’s easy to grab and enjoy. -
Creepy Crawly Jell-O Cups
Layered Jell-O cups with gummy worms create an eerie yet delicious dessert option. -
Spider Deviled Eggs
Classic deviled eggs decorated with olive spiders introduce a savory element that pairs well with sweets.
Common Mistakes to Avoid
- Avoid overheating chocolate. If you microwave chocolate for too long, it can seize up. Heat it in short intervals, stirring in between.
- Don’t use stale cookies. Fresh Oreo cookies work best for structure and flavor. Check the expiration date before starting.
- Forgetting to cool the cookies. Allowing the chocolate to set is crucial. If you skip refrigeration, the decorations may not stay in place.
- Skipping the sprinkles. Sprinkles add a festive touch. Don’t overlook this fun detail that enhances the appearance of your cookies.
- Ignoring clean workspace practices. A messy kitchen can lead to mistakes. Keep your area organized for a smoother baking experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- They can last up to 5 days in the refrigerator.
Freezing Oreo Spider Halloween Cookies
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- These cookies can be frozen for up to 3 months.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes until warmed through.
- Microwave: Heat one cookie at a time on low power for about 10 seconds or until just warm.
- Stovetop: Use a pan on low heat; cover with a lid and warm for about 1-2 minutes.
Frequently Asked Questions
How do I make Oreo Spider Halloween Cookies?
To make Oreo Spider Halloween Cookies, melt chocolate with coconut oil, attach pretzel legs to Oreos, and decorate with candy eyes and sprinkles.
Can I customize my Oreo Spider Halloween Cookies?
Absolutely! You can use different types of candies or sprinkles based on your theme or preference.
How long do Oreo Spider Halloween Cookies last?
These cookies last about 5 days when stored properly in an airtight container in the refrigerator.
Are Oreo Spider Halloween Cookies suitable for kids?
Yes! This recipe is fun and easy to make, making it perfect for kids to help out during Halloween preparations.
What are some variations of Oreo Spider Halloween Cookies?
You can experiment with different cookie flavors or use dark chocolate instead of regular chocolate for a richer taste.
Final Thoughts
These Oreo Spider Halloween Cookies are not only fun but also versatile enough for any festive gathering. Whether you’re making them with kids or impressing guests at a party, they’re sure to delight everyone. Feel free to customize them with your favorite candies or toppings!
Oreo Spider Halloween Cookies
Get ready to celebrate Halloween with delightful Oreo Spider Halloween Cookies! These fun and spooky treats are perfect for parties, school events, or family gatherings. With a playful design featuring Oreo cookies transformed into creepy crawlers, they’re sure to capture the imagination of kids and adults alike. Not only are they easy to make, but they also allow for creativity with decorating options. Whether you’re using different sprinkles or candy eyeballs, these cookies will add a festive touch to your Halloween festivities. Join in on the fun and create a memorable treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons colorful sprinkles
Instructions
- Melt the chocolate: In a small bowl, combine chocolate chips and coconut oil. Microwave for one minute, stirring until smooth.
- Assemble the spiders: Break pretzel sticks in half for legs. Twist off the top of each Oreo, press in pretzel sticks into the cream side, then drizzle melted chocolate on top before putting the wafer back.
- Decorate: Dip one side of each cookie into melted chocolate, add candy eyeballs while still soft, and sprinkle with colorful toppings.
- Chill: Refrigerate cookies for at least 10 minutes to let the chocolate harden before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
