Mississippi Chicken & Potatoes
This delicious Mississippi Chicken & Potatoes recipe is the ultimate comfort food that combines tender chicken, flavorful potatoes, and a touch of spice. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also delivers a mouthwatering experience. With its simple ingredients and minimal prep time, you’ll find yourself reaching for this recipe over and over again.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a hearty meal on the table in no time.
- Flavorful Ingredients: The combination of chicken, potatoes, and seasonings creates a rich and satisfying flavor.
- Versatile Serving Options: Great for dinner parties or casual meals, this dish fits any occasion.
- One-Skillet Wonder: Fewer dishes mean less cleanup, making it a convenient choice for busy nights.
- Kid-Friendly: Its mild flavors and cheesy topping make it a hit with kids and adults alike.
Tools and Preparation
To make your cooking experience smoother, you’ll need a few essential tools on hand. These will help ensure your Mississippi Chicken & Potatoes turn out perfectly every time.
Essential Tools and Equipment
- Air fryer
- Skillet
- Cutting board
- Knife
Importance of Each Tool
- Air fryer: This tool cooks potatoes quickly while giving them a crispy texture without excess oil.
- Skillet: A versatile pan perfect for searing chicken and combining all ingredients in one place.
- Cutting board: Provides a safe surface for chopping vegetables and proteins efficiently.
- Knife: A sharp knife ensures clean cuts, making food preparation quicker and safer.

Ingredients
This easy weeknight dinner recipe was inspired by a family favorite dish called Mississippi Chicken! Chicken, potatoes, cheese, and pepperonchinis make an awesome combo!
For the Chicken
- 2 chicken breasts
- 2 TBSP butter
For the Potatoes
- 4 medium/large potatoes
- olive oil + salt (pepper, garlic powder, paprika)
Seasoning Mix
- 1 TBSP Aus Ju Gravy Mix
- 1/2 packet Ranch seasoning
Toppings
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
How to Make Mississippi Chicken & Potatoes
Step 1: Prepare the Potatoes
- Wash the potatoes thoroughly, peel them, and cut into cubes.
- Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Step 2: Cook the Potatoes
- Place the seasoned potatoes in the air fryer at 400 degrees Fahrenheit.
- Cook for about 20 minutes, shaking them around at least twice during cooking for even crispiness.
Step 3: Prepare the Chicken
- While the potatoes are cooking, cut the chicken breasts into cubes.
- Season the chicken with olive oil, half a packet of Aus Ju Gravy mix, and Ranch seasoning.
Step 4: Cook the Chicken
- Heat a skillet over medium-high heat and add a little butter.
- Once hot, add the seasoned chicken cubes to the skillet.
- Cook until golden brown on all sides.
Step 5: Combine Ingredients
- Once both chicken and potatoes are cooked through, add potatoes to the skillet with chicken.
- Stir everything together well for even distribution of flavors.
Step 6: Add Toppings
- Top the mixture with shredded mozzarella cheese and your choice of pepperonchinis or banana peppers.
- Broil in the oven for just a few minutes until the cheese melts completely (or cover with a lid on low heat).
Final Step: Serve and Enjoy!
- Serve hot straight from the skillet to enjoy your delicious Mississippi Chicken & Potatoes!
How to Serve Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a hearty dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.
With a Fresh Salad
- A light mixed greens salad with a tangy vinaigrette pairs well, balancing the richness of the chicken and potatoes.
Over Rice
- Serve the chicken and potatoes over a bed of fluffy rice for an extra filling meal. The rice absorbs delicious flavors from the dish.
In Lettuce Wraps
- For a low-carb option, use large lettuce leaves as wraps. Fill them with the chicken and potato mix for a fresh, crunchy bite.
Topped with Avocado
- Sliced or mashed avocado adds creaminess and healthy fats, making this dish even more satisfying.
How to Perfect Mississippi Chicken & Potatoes
To ensure you create the best Mississippi Chicken & Potatoes, consider these tips.
- Use Fresh Ingredients: Fresh chicken and vibrant vegetables enhance the overall flavor and texture of your dish.
- Adjust Seasonings: Feel free to tweak the spices to your liking. More garlic powder or paprika can elevate the flavors.
- Air Fryer Tips: If using an air fryer, shake the basket halfway through cooking for evenly crispy potatoes.
- Watch Cheese Closely: When broiling cheese, keep an eye on it to prevent burning; just a few minutes will do!
Best Side Dishes for Mississippi Chicken & Potatoes
Complement your meal with one or more of these side dishes that pair beautifully with Mississippi Chicken & Potatoes.
- Garlic Bread: Perfect for soaking up any leftover sauce from the chicken and potatoes.
- Steamed Broccoli: Adds color and nutrition while offering a mild flavor contrast.
- Coleslaw: A crunchy slaw gives a refreshing balance to this hearty dish.
- Corn on the Cob: Sweet corn provides a delightful crunch and sweetness alongside savory flavors.
- Roasted Vegetables: Seasonal roasted veggies will add depth and variety to your plate.
- Macaroni Salad: This cool side offers creamy goodness that complements the warm main dish nicely.
Common Mistakes to Avoid
When making Mississippi Chicken & Potatoes, it’s easy to make some common mistakes. Here are a few to watch out for:
-
Incorrect Potato Size: Cutting potatoes into uneven sizes can lead to inconsistent cooking. Aim for uniform cubes for even cooking.
-
Skipping Seasoning: Not seasoning your chicken and potatoes adequately can result in bland flavors. Always taste and adjust seasonings as needed.
-
Overcrowding the Skillet: Adding too many ingredients at once can lower the skillet temperature, resulting in steaming instead of browning. Cook in batches if necessary.
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Not Preheating the Air Fryer: Failing to preheat can lead to unevenly cooked potatoes. Always preheat your air fryer for optimal results.
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Neglecting Cheese Melting: Overcooking or undercooking the cheese can affect the dish’s texture. Broil just until melted, watching closely to avoid burning.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Mississippi Chicken & Potatoes
- Use a freezer-safe container or heavy-duty freezer bags.
- Freeze for up to 2 months for best quality.
Reheating Mississippi Chicken & Potatoes
-
Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover, and heat for about 20 minutes.
-
Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warmed through.
-
Stovetop: Heat over medium-low heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some frequently asked questions about Mississippi Chicken & Potatoes:
What makes Mississippi Chicken & Potatoes special?
Mississippi Chicken & Potatoes is special due to its combination of tender chicken, flavorful potatoes, and zesty peppers that create a comforting meal perfect for busy weeknights.
Can I customize my Mississippi Chicken & Potatoes?
Absolutely! You can add different vegetables like bell peppers or zucchini, or substitute cheeses based on your preference.
How do I prevent my potatoes from getting mushy?
To prevent mushy potatoes, cut them into uniform sizes and avoid overcooking them in the air fryer or skillet.
Is there a way to make this recipe healthier?
You can use less butter or opt for a plant-based alternative to reduce calories while still enjoying delicious flavors.
Final Thoughts
Mississippi Chicken & Potatoes is a delightful dish that combines taste and convenience. Whether you enjoy it as is or with your own unique twists, this recipe offers plenty of room for customization. Try it today for an easy weeknight dinner that everyone will love!
Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is the ultimate comfort food that combines tender chicken with flavorful potatoes and zesty peppers for a satisfying family meal. This easy-to-make dish requires minimal prep time and can be ready in just 35 minutes, making it a perfect choice for busy weeknights or gatherings. The combination of spices creates a rich flavor profile that will keep everyone coming back for more. With its cheesy topping and crispy potatoes, this one-skillet wonder is bound to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 chicken breasts
- 4 medium/large potatoes
- 2 tablespoons butter
- olive oil
- salt
- pepper
- garlic powder
- paprika
- 1 tablespoon Au Jus gravy mix
- ½ packet Ranch seasoning
- pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash, peel, and cube the potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Cook seasoned potatoes in an air fryer at 400°F for about 20 minutes, shaking occasionally.
- Cut chicken into cubes and season with olive oil, Au Jus gravy mix, and Ranch seasoning.
- In a skillet over medium-high heat, melt butter and cook the chicken until golden brown.
- Combine cooked potatoes with chicken in the skillet; stir well.
- Top with mozzarella cheese and pepperonchinis; broil until cheese melts.
Nutrition
- Serving Size: 1 portion (approx. 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
