Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies Recipe are a delightful treat that brings the taste of spring to your kitchen year-round. With their soft and chewy texture, these cookies are bursting with fresh or frozen blueberries and zesty lemon flavor. This easy-to-make recipe requires no chilling and can be prepared in just one bowl. Whether you’re hosting a party, celebrating a special occasion, or simply satisfying your sweet tooth, these cookies are sure to impress!

Why You’ll Love This Recipe

• No Chill Required: You can whip up these cookies quickly without waiting for dough to chill.
• One-Bowl Wonder: Minimal cleanup is needed since all ingredients come together in one bowl.
• Bursting with Flavor: The combination of lemon zest and blueberries creates a refreshing taste.
• Versatile Treat: Perfect for any occasion, from casual gatherings to festive celebrations.
• Easy for Everyone: Simple steps make this recipe suitable for bakers of all levels.

Tools and Preparation

Before you begin baking, gather your tools and prepare your workspace. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Medium cookie scoop

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients efficiently without making a mess.
• Whisk: A whisk helps to blend ingredients smoothly, ensuring even distribution of flavors.
• Baking sheet: A sturdy baking sheet ensures even baking of your cookies.
• Parchment paper: This prevents sticking and makes cleanup effortless.

Ingredients

Ingredients:
– 2½ cups (300 g) all purpose flour
– 1 tsp cornstarch
– 1 tsp baking powder
– ¼ tsp baking soda
– ½ tsp salt
– 1½ cups (300 g) granulated sugar
– 3 small or medium lemons, zested ((2 large lemons))
– 1 cup (226 g) unsalted butter, melted
– 1 large egg (US), room temperature
– 1 large egg yolk (US), room temperature
– 1 tsp (5 ml) vanilla extract
– 1 cup (105 g) fresh blueberries
– ¼ cup (50 g) granulated sugar for rolling (optional)

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 F (190 C) for about 20–30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 2: Melt the Butter

In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.

Step 3: Prepare Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk the sugar and lemon zest together until they resemble wet sand. Whisk in the cooled melted butter until combined. Add in the egg, egg yolk, and vanilla extract; whisk until smooth.

Step 5: Combine Mixtures

Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries.

Step 6: Scoop Cookie Dough

Using a medium cookie scoop (about 2 tablespoons), scoop out balls of cookie dough. If desired, roll each ball in granulated sugar before placing it on the lined baking sheet about 3 inches apart.

Step 7: Bake Cookies

Bake at 375 F (190 C) for about 10–12 minutes or until the edges are set and lightly golden brown.

Step 8: Cool Down

Allow the chewy lemon blueberry cookies to cool on the baking sheet for about 3–4 minutes before transferring them to a cooling rack to cool completely. Enjoy!

How to Serve Lemon Blueberry Cookies Recipe

These delightful lemon blueberry cookies are perfect for various occasions. Whether you’re hosting a casual gathering or a formal celebration, there are plenty of ways to present these treats.

Pair with Tea or Coffee

• A warm cup of tea or coffee complements the bright flavors of the cookies exceptionally well, making for a delightful afternoon snack.

Serve with Fresh Fruit

• Arrange some fresh fruit like strawberries or raspberries on the side. Their natural sweetness enhances the lemony taste in the cookies.

Create a Dessert Platter

• Include lemon blueberry cookies on a dessert platter alongside other baked goods. This mix will cater to different tastes and make your table look inviting.

Add Whipped Cream

• Top each cookie with a dollop of whipped cream for an extra touch of indulgence. It adds creaminess that balances the tartness of the lemon.

Use as Ice Cream Sandwiches

• Sandwich your favorite ice cream between two cookies for a refreshing twist. This makes for an excellent summer treat that everyone will love.

How to Perfect Lemon Blueberry Cookies Recipe

To ensure your lemon blueberry cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Allowing cookie dough to chill for at least 30 minutes helps enhance the flavors and improves texture.
• Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature to mix more easily and create a uniform batter.
• Measure Flour Correctly: Use a spoon to fluff up flour before scooping it into measuring cups. This prevents dense cookies.
• Don’t Overmix: Mix until just combined when adding dry ingredients to avoid tough cookies.
• Watch Baking Time: Keep an eye on your cookies towards the end of baking; they should be golden around the edges but soft in the center.
• Store Properly: Store cooled cookies in an airtight container at room temperature to maintain their freshness for longer.

Best Side Dishes for Lemon Blueberry Cookies Recipe

Lemon blueberry cookies can be enhanced by pairing them with other dishes. Here are some great options:

1. Fruit Salad
   A vibrant fruit salad adds freshness and complements the citrus notes in the cookies perfectly.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that balances sweetness with creaminess.

3. Cheese Board
   Include cheeses like brie or goat cheese that offer contrasting flavors to highlight the sweetness of the cookies.

4. Lemonade
   A refreshing glass of lemonade echoes the lemon flavor and provides a cooling sensation on warmer days.

5. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip cookie pieces into melted chocolate for extra indulgence.

6. Pistachio Muffins
   These nutty muffins add texture and flavor diversity, making them an excellent accompaniment to your cookies.

7. Coconut Macaroons
   The chewy texture of coconut macaroons pairs wonderfully with lemon blueberry cookies, creating a delightful contrast in flavors.

8. Cold Brew Coffee
   A glass of cold brew coffee is perfect alongside your cookie treat, enhancing its flavors while providing an energizing boost.

Common Mistakes to Avoid

When making lemon blueberry cookies, it’s easy to make some common mistakes. Here are a few to watch out for.

• Wrong Measurements: Using incorrect measurements can ruin the texture of your cookies. Always use measuring cups and spoons for accuracy.
• Overmixing Batter: Overmixing can lead to tough cookies. Mix until just combined for a soft and chewy texture.
• Not Preheating Oven: Baking in a cold oven affects the rise and spread of cookies. Preheat your oven for at least 20-30 minutes before baking.
• Skipping Lemon Zest: The zest adds essential flavor. Don’t skip it; always include fresh lemon zest for the best taste.
• Ignoring Cooling Time: Allowing cookies to cool on the baking sheet helps them firm up. Don’t skip this step; let them rest for a few minutes before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for about 5 days in the fridge.

Freezing Lemon Blueberry Cookies Recipe

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Lemon Blueberry Cookies Recipe

• Oven: Preheat to 350°F (175°C) and bake for 5-8 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place in a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the lemon blueberry cookies recipe.

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just fold them into the dough without thawing.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure the blend is suitable for baking.

What’s the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature or in the refrigerator.

Can I add nuts to this lemon blueberry cookie recipe?

Absolutely! You can add chopped nuts like walnuts or pecans for extra crunch.

Final Thoughts

These lemon blueberry cookies are not only delicious but also versatile. You can enjoy them with different add-ins like nuts or adjust the sweetness to your liking. Whether you want a delightful treat any time of year or need a special dessert for celebrations, this recipe has you covered! Try it out and enjoy every bite!