Honey Garlic Slow Cooker Chicken Thighs
These Honey Garlic Slow Cooker Chicken Thighs are a delightful dish that is perfect for any occasion, from family dinners to meal prep. With minimal effort and common ingredients, you can create a dish that is bursting with flavor. The sweet and savory honey garlic sauce beautifully complements the tender chicken thighs, making it a standout recipe that everyone will love.
Why You’ll Love This Recipe
- Effortless Preparation: With just 10 minutes of prep time, this recipe is perfect for busy weeknights.
- Rich Flavor: The combination of honey, garlic, and soy sauce creates an irresistible sauce that enhances the chicken’s taste.
- Versatile Serving Options: Serve over rice or with your favorite sides; this dish fits any meal plan.
- Crowd-Pleaser: Ideal for family gatherings or casual get-togethers; everyone will enjoy the comforting flavors.
- Meal Prep Friendly: Cook in bulk and enjoy leftovers throughout the week, saving you time in the kitchen.

Tools and Preparation
To make these Honey Garlic Slow Cooker Chicken Thighs, you’ll need a few essential tools. The right equipment helps ensure your cooking process is smooth and efficient.
Essential Tools and Equipment
- Slow cooker (Crockpot)
- Mixing bowl
- Whisk
- Measuring cups
- Serving utensils
Importance of Each Tool
- Slow cooker (Crockpot): This tool allows for low-and-slow cooking, which tenderizes the chicken thighs while infusing them with flavor.
- Mixing bowl: A good mixing bowl helps you combine ingredients easily without mess.
- Whisk: Using a whisk ensures that the sauce ingredients are thoroughly blended for maximum flavor.
Ingredients
For the Chicken
- 2 pounds chicken thighs (boneless skinless)
For Serving
- Chopped scallions
- Sesame seeds
- Rice (optional, to taste)
For the Sauce
- 1/3 cup low-sodium soy sauce
- 1/3 cup honey
- 1/3 cup ketchup
- 6 cloves garlic (minced)
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon fresh ginger (grated)
- 1 pinch crushed red pepper flakes (optional)
- 2 tablespoons cornstarch
How to Make Honey Garlic Slow Cooker Chicken Thighs
Step 1: Prepare the Chicken Thighs
Add the chicken thighs to your Crockpot in an even layer. This ensures they cook evenly throughout the process.
Step 2: Mix the Sauce Ingredients
In a mixing bowl, add all sauce ingredients except for the cornstarch. Whisk together until everything is well combined.
Step 3: Pour Sauce Over Chicken
Pour the prepared sauce over the chicken thighs in your Crockpot. Set your slow cooker to cook on high for 3.5 hours or on low for 6-8 hours.
Step 4: Thicken the Sauce
In a small bowl, mix cornstarch with 2 tablespoons of cold water until smooth. Pour this mixture into the slow cooker and stir well. Cook on high for another 15 minutes to thicken the sauce.
Step 5: Serve and Enjoy
At this point, you can either serve the chicken whole or shred it using two forks right in the slow cooker. Serve it over rice and sprinkle with chopped scallions and sesame seeds if desired. Enjoy your delicious Honey Garlic Slow Cooker Chicken Thighs!
How to Serve Honey Garlic Slow Cooker Chicken Thighs
Serving Honey Garlic Slow Cooker Chicken Thighs can elevate your meal experience. This dish pairs wonderfully with a variety of sides, garnishes, and sauces that complement its sweet and savory flavors.
With Rice
- Serve over fluffy white or brown rice to soak up the delicious honey garlic sauce.
With Vegetables
- Pair with steamed broccoli or green beans for a nutritious balance. The crispness of the veggies contrasts nicely with the tender chicken.
In Tacos
- Shred the chicken and serve it in soft tortillas. Add toppings like avocado, cilantro, and lime for a fresh twist.
As a Salad
- Toss the chicken into a salad mix for an easy and healthy meal. Use sesame dressing for added flavor that matches the honey garlic theme.
With Noodles
- Mix with soba or rice noodles for an Asian-inspired dish. Drizzle extra sauce on top for richness.
How to Perfect Honey Garlic Slow Cooker Chicken Thighs
To achieve the best results with your Honey Garlic Slow Cooker Chicken Thighs, follow these simple tips that will enhance flavor and texture.
- Choose Quality Chicken: Use fresh, high-quality chicken thighs for better flavor and tenderness.
- Marinate Ahead: If time allows, marinate the chicken in the sauce for a few hours or overnight to deepen the flavors.
- Adjust Cooking Time: Depending on your slow cooker, you may need to adjust cooking times; check for tenderness at 3 hours on high.
- Thicken Sauce Right: Ensure you mix cornstarch with cold water before adding it to the slow cooker to avoid clumping in the sauce.
- Garnish Generously: Don’t skip garnishes like scallions and sesame seeds; they add visual appeal and crunch.
Best Side Dishes for Honey Garlic Slow Cooker Chicken Thighs
Pairing side dishes with Honey Garlic Slow Cooker Chicken Thighs can enhance your dining experience. Here are some great options:
-
Steamed Broccoli
Lightly steamed broccoli brings color and nutrition to your plate, balancing the richness of the chicken. -
Fried Rice
A quick fried rice makes a wonderful base that absorbs all those delicious flavors from the chicken. -
Cucumber Salad
A refreshing cucumber salad provides crunch and acidity, cutting through the sweetness of the honey garlic sauce. -
Quinoa Pilaf
Nutty quinoa pilaf is an excellent source of protein and pairs well with the sweet sauce. -
Garlic Mashed Potatoes
Creamy garlic mashed potatoes offer comfort and pair perfectly with saucy dishes like this one. -
Roasted Asparagus
Roasted asparagus adds elegance to your meal while providing a delightful contrast in texture. -
Coleslaw
A tangy coleslaw brings freshness and crunch that balances out the tender chicken thighs beautifully. -
Corn on the Cob
Sweet corn on the cob is a classic side that adds sweetness without overpowering other flavors in your meal.
Common Mistakes to Avoid
There are a few common pitfalls when making honey garlic slow cooker chicken thighs. Avoiding these can help you achieve the best results.
- Skipping the marinating step: Not allowing the chicken to marinate in the sauce can lead to less flavor. Aim for at least 30 minutes or even overnight for maximum taste.
- Overcrowding the slow cooker: Packing too many chicken thighs into the pot can prevent even cooking. Ensure there’s enough space for steam to circulate.
- Not thickening the sauce: Forgetting to add cornstarch will leave you with a watery sauce. Mix it with cold water before adding it to ensure proper thickening.
- Using high-sodium soy sauce: This can overpower the dish. Opt for low-sodium soy sauce for a balanced flavor profile.
- Neglecting garnishes: Skipping scallions and sesame seeds means missing out on added flavor and texture. Always add them just before serving for the best result.

Storage & Reheating Instructions
Refrigerator Storage
- Store honey garlic slow cooker chicken thighs in an airtight container.
- They will last up to 4 days in the refrigerator.
Freezing Honey Garlic Slow Cooker Chicken Thighs
- Place cooled chicken in a freezer-safe bag or container.
- It can be frozen for up to 3 months.
Reheating Honey Garlic Slow Cooker Chicken Thighs
- Oven: Preheat to 350°F (175°C). Place chicken in an oven-safe dish; cover and bake until heated through, about 20-25 minutes.
- Microwave: Use a microwave-safe plate, cover loosely, and heat on medium power until hot, usually 2-3 minutes.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed, about 5-10 minutes.
Frequently Asked Questions
Here are some frequently asked questions about honey garlic slow cooker chicken thighs.
Can I use bone-in chicken thighs?
Yes, you can use bone-in chicken thighs, but adjust cooking time accordingly as they may take longer to cook through.
How do I know when my chicken is done?
The internal temperature should reach 165°F (75°C) for safe consumption.
Can I substitute other sweeteners for honey?
Absolutely! Maple syrup or agave nectar works well as alternatives if you prefer different flavors or need vegan options.
What sides pair well with honey garlic slow cooker chicken thighs?
Serve with steamed rice, roasted vegetables, or a fresh salad for a balanced meal.
Can I make this recipe gluten-free?
Yes! Just use gluten-free soy sauce instead of regular soy sauce to keep the dish gluten-free.
Final Thoughts
Honey garlic slow cooker chicken thighs are not only easy to prepare but also incredibly flavorful. You can customize this recipe by adding your favorite vegetables or adjusting the sweetness level. Don’t hesitate to give it a try; it’s perfect for family dinners or meal prep!
Honey Garlic Slow Cooker Chicken Thighs
Indulge in the delightful flavors of Honey Garlic Slow Cooker Chicken Thighs, a dish that effortlessly combines sweet and savory notes for an unforgettable meal. This recipe is perfect for any occasion, whether it’s a busy weeknight or a family gathering. With tender boneless chicken thighs simmered in a luscious honey garlic sauce made from pantry staples, you’ll have dinner ready with minimal effort. Serve it over fluffy rice or alongside your favorite vegetables for a wholesome and satisfying meal. Plus, leftovers make for great meal prep during the week!
- Prep Time: 10 minutes
- Cook Time: 3.5 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1/3 cup low-sodium soy sauce
- 1/3 cup honey
- 1/3 cup ketchup
- 6 cloves garlic (minced)
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon fresh ginger (grated)
- 1 pinch crushed red pepper flakes (optional)
- 2 tablespoons cornstarch
- Chopped scallions
- Sesame seeds
- Rice (optional, to taste)
Instructions
- Place chicken thighs in the slow cooker in an even layer.
- In a mixing bowl, whisk together soy sauce, honey, ketchup, minced garlic, apple cider vinegar, ginger, and optional red pepper flakes until combined.
- Pour the sauce over the chicken thighs; cover and cook on high for 3.5 hours or low for 6-8 hours.
- To thicken the sauce, mix cornstarch with cold water and stir into the slow cooker; cook on high for an additional 15 minutes.
- Serve whole or shred the chicken; enjoy over rice and garnish with scallions and sesame seeds as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg