Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery homemade scones laced with warm chai spices make for a delightful treat. Homemade Chai Scones with Maple Chai Glaze are a perfect addition to any gathering, whether it’s a cozy family brunch or a festive holiday party. These scones not only offer a unique flavor profile that combines sweet maple with aromatic spices but also boast a beautiful glaze that will impress your guests. Enjoy them fresh from the oven with your favorite cup of tea or coffee!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these scones are perfect for bakers of all skill levels.
• Flavorful: The combination of chai spices creates a warm and inviting taste that is just right for fall and winter.
• Versatile: Serve these scones at breakfast, brunch, or as an afternoon snack. They’re perfect for any occasion!
• Customizable: Feel free to add your favorite nuts or dried fruits for an extra twist.
• Make-Ahead Option: Prepare the dough in advance and freeze it. Bake fresh scones whenever you want!

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will help ensure your scones turn out perfectly.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Baking sheet
• Parchment paper or Silpat mat

Importance of Each Tool

• Food processor: Makes mixing the dough quick and efficient, ensuring the butter is well incorporated for flaky scones.
• Bench scraper: Helps in cutting the dough neatly and transferring it without sticking.

Ingredients

To make these delicious Homemade Chai Scones with Maple Chai Glaze, you will need the following ingredients:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Start by pulling out the butter, heavy cream, and eggs from the refrigerator.

Step 2: Mix Cream and Eggs

Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg along with 1 egg yolk (reserve the remaining egg white for brushing). Place this mixture in the freezer to chill while measuring dry ingredients.

Step 3: Combine Dry Ingredients

In your food processor, combine:
* 2 cups of all-purpose flour
* ¼ cup of granulated sugar
* 1 tablespoon of baking powder
* 1 tablespoon of chai spice blend
* ½ teaspoon of kosher salt

Pulse several times until mixed.

Step 4: Add Butter to Mixture

Take the cold butter from the freezer and add it to the flour mixture in the food processor. Pulse until small pieces form throughout—aiming for a mix that’s both fluffy and slightly chunky.

Step 5: Form Dough

Slowly add in your chilled cream mixture while pulsing until the dough begins to form a ball. It should be slightly wet but still hold together.

Step 6: Freeze Dough

Transfer your dough onto a lightly floured surface. Shape it into a disc and wrap it in plastic wrap before placing it in the freezer for about 30 minutes.

Step 7: Roll Out Dough

Once chilled, remove it from the freezer and roll it out on a floured surface. Cut into either wedges or smaller triangular shapes depending on your preference.

Step 8: Preheat Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or use a Silpat baking mat.

Step 9: Bake Scones

Transfer your dough pieces onto the prepared baking sheet. Brush them generously with reserved egg wash and bake for about 20–22 minutes until golden brown.

Step 10: Prepare Glaze

While scones bake, whisk together:
* 1 heaping cup of powdered sugar
* Additional chai spice blend
* Vanilla extract, heavy cream, maple syrup, and salt

Mix until you have a thick glaze ready for drizzling.

Step 11: Glaze Scones

Once baked, dip each scone into the glaze, coating generously. For extra thickness, let them set briefly before glazing again. Allow to set for about ten minutes before serving!

Enjoy these delightful Homemade Chai Scones with Maple Chai Glaze alongside coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These Homemade Chai Scones with Maple Chai Glaze are delightful and versatile, making them perfect for various occasions. Whether it’s a cozy morning at home or an afternoon tea with friends, here are some ways to serve them.

With Coffee

• A warm cup of coffee pairs beautifully with the spiced flavors of chai scones. The rich coffee complements the sweetness of the maple glaze.

With Tea

• Enjoy these scones with your favorite tea, whether it’s black, green, or herbal. The combination enhances the chai spices in the scones.

As a Dessert

• Serve the scones as a sweet ending to your meal. Their flaky texture and sweet glaze make them an excellent choice for dessert.

At Brunch

• These scones can be a standout dish at any brunch spread. They can be served alongside fresh fruits and other pastries for variety.

With Fruit Jam

• Add a side of fruit jam, like strawberry or apricot. The tartness from the jam contrasts nicely with the sweetness of the glaze.

Garnished with Whipped Cream

• Top each scone with a dollop of whipped cream for an indulgent treat. It adds creaminess and enhances their flavor profile.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

To achieve the best results with your Homemade Chai Scones with Maple Chai Glaze, follow these simple tips that will elevate your baking game.

• Use cold ingredients: Ensure that your butter and cream are very cold before mixing. This helps create those flaky layers in the scones.

• Don’t overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense scones rather than light ones.

• Chill before baking: Resting the dough in the freezer for 30 minutes allows the gluten to relax, resulting in a tender texture once baked.

• Keep shapes uniform: Cut your scones into even sizes for consistent baking. This ensures all pieces bake evenly without some being undercooked while others are overdone.

• Double glaze: For a thicker layer of glaze, apply it twice after allowing it to set slightly between applications. This adds extra sweetness and visual appeal.

• Experiment with spices: Feel free to adjust the chai spice blend according to your taste preferences by adding more ginger or cardamom for a bolder flavor.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Pairing side dishes with your Homemade Chai Scones with Maple Chai Glaze can make your meal more satisfying and enjoyable. Here are some excellent options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy complement that contrasts nicely with the scone’s texture.
3. Cheese Platter: Include mild cheeses like brie or goat cheese which can enhance flavors when paired with sweet scones.
4. Savory Quiche: A slice of quiche provides heartiness and can balance out the sweetness from the scone’s glaze.
5. Mixed Nuts: Offer a bowl of roasted mixed nuts for crunch and added protein that pairs well without overpowering flavors.
6. Vegetable Crudités: Fresh veggies served with hummus or dip provide a refreshing crunch that contrasts nicely against soft scones.
7. Herbal Tea Selection: Offer different herbal teas as a soothing beverage option that complements chai flavors without clashing.
8. Chocolate Drizzle on Fruits: Drizzled dark chocolate over strawberries or bananas makes for an elegant touch alongside your sweet treats.

Common Mistakes to Avoid

Making homemade chai scones can be a delightful experience, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch for:

• Skipping the chilling step: Failing to chill the butter and cream can result in dense scones. Always ensure your ingredients are very cold before mixing.
• Overmixing the dough: Mixing too much can make the scones tough. Mix just until the dough comes together, leaving some butter pieces visible for flakiness.
• Incorrect oven temperature: Baking at an incorrect temperature can affect the texture. Always preheat your oven and use an oven thermometer for accuracy.
• Not using enough flour for rolling: Working with sticky dough without adequate flour can make shaping difficult. Dust your surfaces generously to prevent sticking.
• Ignoring glaze consistency: A glaze that’s too thin won’t stick well to the scones. Adjust powdered sugar and cream ratios until you achieve a thick, spreadable consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will last for up to 2 days in the fridge.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each cooled scone individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat your oven to 350°F (175°C). Place scones on a baking sheet and warm for about 10 minutes.
• Microwave: Heat one scone at a time for about 15-20 seconds on high. This method may soften the glaze slightly.
• Stovetop: Place a scone in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What makes these Homemade Chai Scones with Maple Chai Glaze special?

These scones are infused with aromatic chai spices, giving them a unique flavor profile that pairs perfectly with the sweet maple glaze.

Can I customize the spices in my Homemade Chai Scones with Maple Chai Glaze?

Absolutely! Feel free to adjust the spice blend according to your taste preferences or add extras like nutmeg or vanilla.

How do I know when my Homemade Chai Scones are done baking?

Look for a golden-brown color on top and edges, along with a slight puffiness. They should feel firm but not hard when touched.

Can I make these scones ahead of time?

Yes! You can prepare the dough ahead of time and freeze it before baking. Just thaw it overnight in the fridge before baking.

What should I serve with my Homemade Chai Scones?

These scones pair wonderfully with coffee or tea, making them an excellent choice for breakfast or afternoon snacks.

Final Thoughts

Homemade chai scones with maple chai glaze offer a delightful combination of warmth and sweetness that is perfect for any season. They’re versatile enough to customize with your favorite spices or glazes, making them an ideal treat for gatherings or cozy mornings at home. Give this recipe a try, and enjoy the delicious flavors!