Hearty Cheddar Garlic Herb Potato Soup
Indulge in the warmth of our Hearty Cheddar Garlic Herb Potato Soup Recipe—an inviting dish perfect for chilly evenings or cozy gatherings. This creamy soup features Yukon Gold potatoes, sharp cheddar cheese, and a blend of fresh herbs, creating a comforting meal that’s sure to delight everyone at your table. It’s easy to prepare with straightforward steps, making it ideal for cooks of all skill levels. Whether enjoyed as a main course or a delightful side, this soup is bursting with flavor and can be customized with your favorite toppings like crispy turkey bacon or a dollop of sour cream. Perfect for meal prep, it stores well in the fridge or freezer for busy weeknights. Try this hearty soup today and embrace the comfort it brings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Dinner
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tbsp unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh herbs: parsley, chives, thyme
- Seasonings: salt, black pepper, cayenne (optional)
Instructions
- Peel and cube the Yukon Gold potatoes into uniform pieces; rinse under cold water.
- In a large pot over medium heat, melt butter or oil and sauté chopped onion until translucent.
- Add minced garlic and cook until fragrant; stir in flour to create a roux.
- Gradually whisk in broth, then add the rinsed potatoes and bring to a simmer.
- Cook covered until potatoes are tender (15-20 mins).
- Blend half the soup until smooth; return to pot.
- Stir in milk and cream over low heat; add fresh herbs.
- Gradually mix in shredded cheddar until melted; season to taste.
- Serve hot with desired garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 60mg