Healthy Turkey Chili
This Healthy Turkey Chili is a delightful choice for weeknight dinners or game day gatherings. Packed with ground turkey, beans, and an array of spices, this chili is hearty yet healthy. With its rich flavors and protein-packed ingredients, it’s sure to satisfy everyone at the table. Plus, it’s easy to customize with your favorite toppings, making it perfect for any occasion.
Why You’ll Love This Recipe
- Nutritious and Filling: This chili is loaded with protein from ground turkey and fiber from beans, keeping you full and satisfied.
- Quick and Easy: With a prep time of just 15 minutes and a total cook time of 40 minutes, you can have a delicious meal ready in no time.
- Versatile Toppings: Customize your bowl with sour cream, cheese, jalapenos, and lime wedges for a burst of flavor.
- Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week or freeze for later use.
- Family-Friendly: The mild spice level makes it a great option for both kids and adults alike.
Tools and Preparation
To whip up this Healthy Turkey Chili efficiently, having the right tools on hand can make all the difference.
Essential Tools and Equipment
- Dutch oven or large pot
- Cutting board
- Chef’s knife
- Measuring spoons
- Stirring spoon
Importance of Each Tool
- Dutch oven or large pot: Ideal for even heat distribution; perfect for simmering chili without burning.
- Cutting board: Provides a safe surface to chop vegetables quickly.
- Chef’s knife: A sharp knife ensures clean cuts when dicing onions and mincing garlic.

Ingredients
This Healthy Turkey Chili is made with ground turkey, beans, and plenty of flavor! This wholesome chili is protein and fiber packed!
Main Ingredients
- 1 Tbsp. olive oil
- 1 medium yellow onion; diced
- 4 tsp. garlic; minced
- 1 lb. ground turkey
- 1 Tbsp. brown sugar
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Additional Ingredients
- 1/4 cup tomato paste
- 4 cups beef broth
- 28 ounce can fire roasted crushed tomatoes
- 15 ounce can kidney beans; rinsed and drained
- 15 ounce can black beans; rinsed and drained
- 15 ounce can pinto beans; rinsed and drained
Toppings (optional)
- sour cream
- jalapenos; sliced
- shredded cheddar cheese
- lime wedges
How to Make Healthy Turkey Chili
Step 1: Sauté Onions and Garlic
Heat olive oil in a Dutch oven or large pot over medium-high heat. Add the diced onions and minced garlic. Cook for 3–4 minutes until the onions are softened.
Step 2: Cook Ground Turkey
Add the ground turkey to the pot. Stir until the meat is crumbled. Cook until fully cooked through, about 5–7 minutes.
Step 3: Combine Spices and Ingredients
Stir in the brown sugar, chili powder, cumin, oregano, salt, pepper, and tomato paste until well combined. Then add the beef broth, crushed tomatoes, and all three kinds of beans. Scrape the sides and bottom of the pot to capture any extra bits.
Step 4: Simmer
Cover the pot and bring the chili to a boil while stirring occasionally. Reduce heat to low after boiling. Uncover the pot and let it simmer for 30 minutes while stirring frequently to prevent sticking. If it becomes too thick, add water until you reach your desired consistency.
Enjoy your Healthy Turkey Chili hot with your favorite toppings!
How to Serve Healthy Turkey Chili
Serving Healthy Turkey Chili can be a delightful experience with various toppings and sides that enhance its delicious flavors. Here are some creative ways to serve this hearty dish.
Toppings for Healthy Turkey Chili
- Sour Cream: A dollop of sour cream adds a creamy texture and balances the spice.
- Shredded Cheese: Sprinkle shredded cheddar cheese on top for a rich, melty finish.
- Sliced Jalapenos: For those who enjoy a kick, fresh jalapenos provide a spicy crunch.
- Chopped Cilantro: Fresh cilantro can brighten up the dish with its vibrant flavor.
- Avocado Slices: Creamy avocado slices make a refreshing addition.
Accompaniments for Healthy Turkey Chili
- Cornbread: Sweet cornbread pairs well with the savory chili, perfect for soaking up every bite.
- Tortilla Chips: Crunchy tortilla chips add texture and are great for dipping into the chili.
- Rice: Serving the chili over a bed of fluffy rice can make it a more filling meal.
- Lime Wedges: A squeeze of lime enhances the flavors and adds a zesty touch.
How to Perfect Healthy Turkey Chili
To achieve the best version of Healthy Turkey Chili, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance flavor and nutrition.
- Adjust Spices to Taste: Customize the spice level by adding more or less chili powder based on your preference.
- Let It Simmer Longer: Allowing the chili to simmer longer can deepen the flavors significantly.
- Experiment with Beans: Feel free to mix different types of beans for added texture and taste.
- Store Leftovers Properly: Keep leftovers in an airtight container in the fridge for up to 5 days, or freeze them for later enjoyment.
Best Side Dishes for Healthy Turkey Chili
Pairing sides with your Healthy Turkey Chili can elevate your meal. Here are some fantastic options that complement the flavors beautifully.
- Cornbread: This slightly sweet bread is perfect for dipping into chili. Serve it warm from the oven.
- Guacamole: Creamy guacamole adds richness and pairs well with spices in the chili. Serve with tortilla chips.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm chili. Prepare it ahead of time for convenience.
- Baked Potatoes: Fluffy baked potatoes can be topped with chili and cheese for a hearty combination.
- Stuffed Peppers: Bell peppers stuffed with rice and beans make a nutritious side that complements chili well.
- Garden Salad: A light garden salad offers freshness and balances out the richness of the chili. Dress it lightly before serving.
Common Mistakes to Avoid
When making Healthy Turkey Chili, avoiding common pitfalls can enhance your cooking experience and the final result. Here are some mistakes to watch out for:
- Skipping the sautéing step: Failing to sauté the onions and garlic can lead to a bland flavor. Always take time to soften them before adding other ingredients.
- Not browning the turkey: If you don’t cook the ground turkey thoroughly, it may remain pink and unappetizing. Make sure it’s fully cooked and crumbled for optimal texture.
- Ignoring seasoning: Overlooking spices can result in a dull chili. Be generous with your seasonings like chili powder and cumin to elevate the flavors.
- Using too much liquid: Adding excess broth or water can dilute the taste of your chili. Start with less and add more if necessary to achieve your desired consistency.
- Neglecting to stir frequently: If you don’t stir often while simmering, the chili may stick to the bottom of the pot. Keep an eye on it and stir regularly for even cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Healthy Turkey Chili lasts up to 4 days in the refrigerator.
Freezing Healthy Turkey Chili
- Freeze in freezer-safe containers or bags.
- It can be stored for up to 3 months in the freezer.
Reheating Healthy Turkey Chili
- Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until hot.
- Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about preparing Healthy Turkey Chili:
What is Healthy Turkey Chili?
Healthy Turkey Chili is a nutritious dish made with ground turkey, beans, tomatoes, and a variety of spices. It’s packed with protein and fiber.
Can I use other meats instead of turkey?
Yes! You can substitute ground chicken or beef if you prefer different proteins while keeping it healthy.
How can I customize my Healthy Turkey Chili?
Feel free to add vegetables like bell peppers or zucchini for extra nutrition. Adjust spices based on your heat preference as well.
Is this recipe suitable for meal prep?
Absolutely! Healthy Turkey Chili stores well, making it perfect for meal prepping lunches or dinners throughout the week.
Final Thoughts
This Healthy Turkey Chili is not only delicious but also versatile, allowing you to tailor it according to your taste preferences. Whether you’re looking for a hearty meal or something nutritious for lunch, this chili fits the bill perfectly. Don’t hesitate to customize it with your favorite toppings or additional veggies!
Healthy Turkey Chili
This Healthy Turkey Chili is the perfect blend of hearty and healthy, making it an ideal choice for family dinners or game day gatherings. Bursting with flavors from ground turkey, beans, and a medley of spices, this chili is not only satisfying but also packed with protein and fiber. In just under an hour, you can whip up a delicious meal that caters to various taste preferences with customizable toppings. Whether you’re enjoying it on a cozy night in or serving it at a gathering, this turkey chili will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
- 1 Tbsp. olive oil
- 1 medium yellow onion; diced
- 4 tsp. garlic; minced
- 1 lb. ground turkey
- 1 Tbsp. brown sugar
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup tomato paste
- 4 cups beef broth
- 28 ounce can fire roasted crushed tomatoes
- 15 ounce can kidney beans; rinsed and drained
- 15 ounce can black beans; rinsed and drained
- 15 ounce can pinto beans; rinsed and drained
Instructions
- Heat olive oil in a Dutch oven or large pot over medium-high heat. Add the diced onions and minced garlic. Cook for 3–4 minutes until the onions are softened.
- Add the ground turkey to the pot. Stir until the meat is crumbled. Cook until fully cooked through, about 5–7 minutes.
- Stir in the brown sugar, chili powder, cumin, oregano, salt, pepper, and tomato paste until well combined. Then add the beef broth, crushed tomatoes, and all three kinds of beans. Scrape the sides and bottom of the pot to capture any extra bits.
- Cover the pot and bring the chili to a boil while stirring occasionally. Reduce heat to low after boiling. Uncover the pot and let it simmer for 30 minutes while stirring frequently to prevent sticking. If it becomes too thick, add water until you reach your desired consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 80mg
