Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish perfect for any occasion, from casual family dinners to elegant summer gatherings. The combination of freshly grilled fish paired with a vibrant avocado and peach salsa creates a harmony of flavors that celebrates the season. This recipe is not only healthy with only 311 calories per serving but also easy to prepare, ensuring that both novice and experienced cooks can impress their guests.

Why You’ll Love This Recipe

• Fresh Flavors: Enjoy the bright tastes of summer with the sweet and tangy salsa.
• Quick Preparation: Ready in just 30 minutes, this dish is perfect for busy weeknights.
• Healthy Option: With 41g of protein and low calories, it’s a nutritious choice.
• Versatile Meal: Serve it as an entree or as part of a festive gathering.
• Stunning Presentation: The colorful salsa makes your plate pop, making it visually appealing.

Tools and Preparation

To make Grilled Mahi Mahi with Grilled Avocado Peach Salsa, gather the right tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Grill: Essential for achieving those perfect grill marks and smoky flavor on the mahi mahi.
• Mixing bowl: Provides ample space for combining your ingredients without mess.
• Knife: A sharp knife ensures precise cuts when preparing your fruits and vegetables.

Ingredients

For the Salsa

• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Olive oil spray
• Juice of 1 small lime (divided)
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro

For the Mahi Mahi

• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Step 1: Prepare the Salsa

Start by grilling the avocado and peach for added flavor.
1. Cut the avocados and peach in half, removing the pit.
2. Spray lightly with olive oil and place them on the grill over medium heat.
3. Grill for about 3-4 minutes until grill marks appear. Remove from heat and chop into small pieces.

Step 2: Mix Salsa Ingredients

Combine all salsa ingredients in a mixing bowl.
1. In the bowl, add grilled avocado, peach pieces, juice from half a lime, jalapeno, kosher salt, and cilantro.
2. Toss gently to combine all ingredients evenly.

Step 3: Season the Mahi Mahi

Prepare your mahi mahi fillets for grilling.
1. In a small bowl, mix together paprika, chili powder, cumin, thyme, kosher salt, garlic powder, and olive oil.
2. Rub this spice mixture evenly over each fillet.

Step 4: Grill the Mahi Mahi

Cook your seasoned fillets on the grill.
1. Preheat your grill to medium-high heat.
2. Place seasoned mahi mahi on the grill grates and cook for about 3-4 minutes per side until fish flakes easily with a fork.

Step 5: Serve

Plate your grilled mahi mahi and top generously with grilled avocado peach salsa before serving. Enjoy!

How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Serving grilled mahi mahi topped with grilled avocado peach salsa is a delight for the senses. This dish not only offers a burst of summer flavors but also pairs well with various accompaniments.

Pair with Fresh Greens

• A simple mixed green salad dressed with lime vinaigrette enhances the freshness of the dish.

Serve with Rice

• Fluffy cilantro-lime rice complements the spicy notes of the mahi mahi and balances the sweetness of the salsa.

Accompany with Tortilla Chips

• Crispy tortilla chips make for a great appetizer or side, perfect for scooping up extra avocado peach salsa.

Top with Crumbled Feta

• Adding crumbled feta cheese brings a salty bite that contrasts nicely with the sweet peaches and creamy avocado.

How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa

To achieve perfection in grilling mahi mahi and preparing the salsa, follow these essential tips.

• Choose fresh ingredients: Fresh avocados and peaches are key to vibrant flavors. Look for ripe but slightly firm fruits for optimal grilling.

• Preheat your grill: Ensure your grill is hot before placing the fish on it. This helps create a nice sear and prevents sticking.

• Use a meat thermometer: Perfectly cooked mahi mahi should reach an internal temperature of 145°F. This ensures it’s safe to eat while remaining moist.

• Let it rest: Allow the grilled fish to rest for a few minutes before serving. This helps lock in juices for a more flavorful bite.

Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Pairing side dishes with grilled mahi mahi enhances your meal experience. Here are some excellent options to consider:

1. Quinoa Salad: A light quinoa salad with tomatoes and cucumbers adds texture and nutrition, making it a perfect match.

2. Grilled Corn on the Cob: Sweet corn brushed with lime butter complements the grilled flavors beautifully.

3. Coleslaw: A tangy slaw adds crunch and acidity, balancing out the richness of the fish and salsa.

4. Roasted Vegetables: Seasoned roasted vegetables like zucchini and bell peppers provide color and earthy flavors to your plate.

5. Garlic Bread: Crunchy garlic bread is great for soaking up any leftover salsa juices, adding flavor to every bite.

6. Black Bean Salad: A refreshing black bean salad adds protein and fiber while enhancing Southwestern flavors in your meal.

Common Mistakes to Avoid

Grilling can be a delightful experience, but several common mistakes can ruin your Grilled Mahi Mahi with Grilled Avocado Peach Salsa. Here are some key pitfalls to avoid:

• Overcooking the fish: Mahi mahi is best when it’s tender and moist. Use a thermometer to check for an internal temperature of 145°F (63°C). This ensures it stays juicy and flavorful.

• Ignoring marinating time: Rushing the marinating process can lead to bland flavors. Allow the mahi mahi fillets to marinate for at least 30 minutes for maximum flavor infusion.

• Not preheating the grill: A hot grill is essential for achieving those lovely grill marks and preventing sticking. Preheat your grill for at least 10-15 minutes before cooking.

• Using too much oil: While a bit of oil helps prevent sticking, too much can make your dish greasy. Use a light spray or brush on the fish before grilling.

• Skipping the seasoning: Many people underestimate the importance of seasoning. Make sure to season both the mahi mahi and salsa generously for a burst of flavor.

• Forgetting about resting time: After grilling, allow the fish to rest for a few minutes before serving. This helps redistribute juices and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months; label containers with dates.

Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Oven: Preheat to 350°F (175°C). Place fish on an oven-safe dish and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place on a microwave-safe plate, cover loosely, and heat in short increments of 30 seconds until warm.

• Stovetop: Heat in a skillet over medium heat for about 5 minutes on each side, adding a splash of water if needed to prevent drying out.

Frequently Asked Questions

Here are some common questions regarding Grilled Mahi Mahi with Grilled Avocado Peach Salsa, along with their answers:

Can I use frozen mahi mahi?

Yes, you can use frozen mahi mahi. Just ensure it is fully thawed before marinating and grilling for even cooking.

What other fruits can I add to the salsa?

Feel free to get creative! Mango or pineapple would be great additions that complement grilled mahi mahi nicely.

How do I know when my mahi mahi is done?

Mahi mahi should reach an internal temperature of 145°F (63°C). The flesh should be opaque and flake easily with a fork.

Can I make this recipe ahead of time?

You can prepare the salsa in advance and store it in the refrigerator. Grill the fish just before serving for the best flavor and texture.

Final Thoughts

This Grilled Mahi Mahi with Grilled Avocado Peach Salsa offers a wonderful blend of flavors that celebrate summer’s bounty. It’s versatile enough to customize according to your taste preferences, whether you want to try different salsas or spices. Give this recipe a try, and enjoy a delightful meal that’s both satisfying and healthy!