Frito Chili Cheese Dip
Frito Chili Cheese Dip is the ultimate crowd-pleasing appetizer that everyone will love. This warm and creamy dip is packed with flavor and comes together in no time, making it perfect for parties, game days, or cozy movie nights at home. With layers of cheesy goodness and the satisfying crunch of Frito’s Scoops, your guests will be clamoring for more.
Why You’ll Love This Recipe
- Quick and Easy: This dip can be prepared in just 10 minutes, plus a short bake time, making it a perfect last-minute dish.
- Flavor Packed: The combination of spices and cheeses creates a rich flavor that keeps everyone coming back for more.
- Versatile Serving Options: Serve it warm as an appetizer or pair it with sides for a hearty snack.
- Crowd Favorite: This dip is sure to impress guests at any gathering, from casual get-togethers to tailgate parties.
- Customizable Ingredients: Feel free to adjust the spices or toppings to suit your taste preferences.
Tools and Preparation
Before you start making Frito Chili Cheese Dip, gather your tools. Having everything organized will make the process smooth and enjoyable.
Essential Tools and Equipment
- Cast iron skillet
- Mixing bowl
- Measuring spoons
- Spatula
Importance of Each Tool
- Cast iron skillet: This tool provides even heat distribution, ensuring your dip bakes perfectly and gets bubbly around the edges.
- Mixing bowl: A large bowl allows you to combine ingredients easily without any mess.
- Measuring spoons: Accurate measurements are key in achieving the right balance of flavors.
- Spatula: Use this tool to mix ingredients thoroughly for a smooth consistency.

Ingredients
Frito Chili Cheese Dip is simple to make with these delicious ingredients:
For the Base
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
For Flavoring
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce (I used Louisiana)
- 1/2 medium white onion, diced
Toppings
- 1.5 cups cheddar cheese, shredded
- 5 strips Turkey Bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
For Serving
- Frito’s Scoops
How to Make Frito Chili Cheese Dip
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures that your dip bakes evenly.
Step 2: Mix the Dip Base
In a large bowl, combine the softened cream cheese, ground chicken hamburger, diced tomatoes, chili starter, 1 cup of cheddar cheese, garlic powder, chili powder, brown sugar, paprika, cumin, hot sauce, and diced onion.
* Mix well until smooth.
* Taste the mixture and adjust seasonings as needed.
Step 3: Prepare for Baking
Transfer the dip mixture into a greased or buttered cast iron skillet.
* Top with an additional layer of shredded cheddar cheese.
* Bake in the preheated oven for about 8–10 minutes.
Step 4: Add Toppings and Finish Baking
Once baked initially:
* Remove from oven and sprinkle chopped Turkey Bacon on top.
* Return to oven for an additional 3–4 minutes until bubbly around the edges.
Step 5: Serve It Up!
After baking:
* Sprinkle diced green onions over the top before serving.
Serve your Frito Chili Cheese Dip warm alongside Frito’s Scoops for dipping! Enjoy!
How to Serve Frito Chili Cheese Dip
Frito Chili Cheese Dip is a crowd-pleaser that pairs perfectly with various sides and toppings. Whether you’re hosting a party or enjoying a cozy night in, here are some great serving suggestions to enhance this delicious dip.
Pair with Fresh Veggies
- Carrot Sticks – Crunchy and sweet, they provide a refreshing contrast to the warm dip.
- Celery Sticks – Their crispness makes them a classic choice for dipping.
- Bell Pepper Strips – Colorful and sweet, these add flavor and nutrition.
Offer Extra Toppings
- Chopped Cilantro – Fresh cilantro adds a burst of flavor that complements the chili.
- Sour Cream – A dollop of creamy sour cream can help tame the heat if you prefer milder flavors.
- Jalapeños – For those who enjoy extra spice, sliced jalapeños can be a fantastic addition.
Serve with Chips
- Tortilla Chips – Classic and crunchy, these are perfect for scooping up the dip.
- Corn Chips – Their sturdy texture holds up well in the cheesy goodness of the dip.
How to Perfect Frito Chili Cheese Dip
To ensure your Frito Chili Cheese Dip turns out perfectly every time, follow these simple tips for the best results.
- Use Room Temperature Cream Cheese – This helps create a smoother texture when mixing with other ingredients.
- Adjust Spices to Your Taste – Feel free to modify garlic powder, chili powder, or hot sauce based on your spice preference.
- Don’t Overcook the Dip – Bake just until bubbly; overcooking can lead to dry cheese.
- Mix Well for Consistency – Ensure all ingredients are thoroughly combined for an even taste throughout.
Best Side Dishes for Frito Chili Cheese Dip
To elevate your snack experience alongside Frito Chili Cheese Dip, consider these delightful side dishes that complement its flavors wonderfully.
- Guacamole – Creamy avocado dip enhances the overall flavor profile. Serve with tortilla chips for an excellent pairing.
- Pico de Gallo – A fresh salsa made with tomatoes, onion, and cilantro adds brightness and zest.
- Spanish Rice – Fluffy rice seasoned with spices provides a comforting base alongside the dip.
- Cheesy Garlic Bread – Warm, cheesy bread is perfect for scooping up every last bit of dip.
- Stuffed Jalapeños – These spicy bites filled with cream cheese offer an extra kick that pairs nicely with the dip’s richness.
- Corn on the Cob – Grilled or boiled corn adds sweetness and texture to your appetizer spread.
Common Mistakes to Avoid
When making Frito Chili Cheese Dip, it’s easy to overlook some key steps. Here are common mistakes to avoid:
- Skipping the Seasoning: Not seasoning adequately can make your dip bland. Always taste and adjust seasonings before baking.
- Using Cold Ingredients: Cold cream cheese can be hard to mix. Make sure it is softened for easier blending with the other ingredients.
- Overbaking the Dip: Leaving the dip in the oven too long can dry it out. Keep an eye on it, especially towards the end of the baking time.
- Not Greasing the Skillet: Failing to grease your baking dish can lead to sticking. Use butter or cooking spray to prevent this issue.
- Using Low-Quality Cheese: Cheap cheese may not melt well, affecting texture and flavor. Opt for a good quality cheddar for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow dip to cool completely before sealing.
Freezing Frito Chili Cheese Dip
- Freeze in a freezer-safe container for up to 2 months.
- For best results, double-wrap the container with plastic wrap.
Reheating Frito Chili Cheese Dip
- Oven: Preheat oven to 350°F (175°C) and heat until warm, about 15-20 minutes.
- Microwave: Heat in short intervals of 30 seconds, stirring between each until heated through.
- Stovetop: Warm gently over low heat, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about making Frito Chili Cheese Dip.
Can I use ground beef instead of chicken?
Yes, you can easily substitute ground beef for ground chicken in this recipe. It will add a richer flavor.
How do I make this dip vegetarian?
To make a vegetarian version, use plant-based ground meat alternatives and skip the turkey bacon.
Can I use different types of cheese?
Absolutely! Feel free to experiment with other cheeses like Monterey Jack or pepper jack for added spice.
What should I serve with Frito Chili Cheese Dip?
Frito’s Scoops are perfect, but you can also serve this dip with tortilla chips, veggies, or pita bread.
How long does it take to prepare Frito Chili Cheese Dip?
This delicious dip takes about 10 minutes to prep and another 10 minutes to cook, totaling just 20 minutes!
Final Thoughts
Frito Chili Cheese Dip is a delightful appetizer that combines rich flavors and textures. It’s perfect for gatherings or cozy nights at home. Customize it by adding your favorite toppings or adjusting spices to suit your taste. Give this recipe a try—you won’t be disappointed!
Frito Chili Cheese Dip
Frito Chili Cheese Dip is the ultimate appetizer that guarantees to steal the show at any gathering. This warm, creamy dip features a delightful blend of ground chicken, cream cheese, and zesty spices, topped with melted cheddar and crispy turkey bacon. With a rich flavor profile and the satisfying crunch of Frito’s Scoops, it’s an irresistible snack for game days, parties, or cozy nights in. Ready in just 20 minutes, this easy recipe is perfect for last-minute entertaining. Customizable to suit your taste preferences, it’s sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion, diced
- 1.5 cups cheddar cheese, shredded (for topping)
- 5 strips turkey bacon, cooked crispy and chopped (for topping)
- 2 green onions, diced (for topping)
- Frito's Scoops (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, cooked ground chicken, drained diced tomatoes, chili starter, 1 cup of shredded cheddar cheese, garlic powder, chili powder, brown sugar, paprika, cumin, hot sauce, and diced onion. Mix until smooth.
- Transfer the mixture into a greased cast iron skillet and top with an additional layer of shredded cheddar cheese.
- Bake for 8–10 minutes until bubbly.
- Remove from oven and sprinkle chopped turkey bacon on top; return to bake for another 3–4 minutes.
- Top with diced green onions before serving warm with Frito's Scoops.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
