Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant and refreshing dish perfect for any occasion, from picnics to potlucks. This delicious pasta salad features the creamy tang of feta cheese paired with the sweet-tart flavor of cranberries, all brought together by a zesty lemon vinaigrette. With its colorful ingredients and balanced flavors, this salad is not only a feast for the eyes but also a healthy option packed with nutrients. Easy to prepare and even better when made ahead, this rigatoni salad will quickly become a favorite for light lunches or as a delightful side at gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 cup crumbled feta cheese
- ½ cup dried cranberries
- ½ cup diced cucumber
- ½ red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper
Instructions
- Cook rigatoni in salted boiling water until al dente (about 10 minutes). Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
- In a large mixing bowl, combine the cooled pasta, feta cheese, cranberries, cucumber, red onion, and cherry tomatoes.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Garnish with chopped parsley and serve immediately or chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 9g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg