English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas are a delightful and easy breakfast option that can please everyone at the table. Perfect for busy mornings or leisurely brunches, these pizzas combine crispy English muffins with savory scrambled eggs, crumbled Turkey Bacon, and a spicy kick from Heinz chili sauce. Not only are they quick to prepare, but they’re also versatile enough to be customized for any occasion, making them a standout choice for family gatherings or kids’ birthday breakfasts.

Why You’ll Love This Recipe

  • Quick Preparation: These breakfast pizzas can be made in just 30 minutes, making them ideal for busy mornings.
  • Kid-Friendly: With fun toppings and flavors, kids will love helping to make and eat these pizzas.
  • Versatile: Customize the toppings with your favorite ingredients, such as veggies or different cheeses.
  • Crowd-Pleasing: Perfect for serving a large group, these pizzas can easily be scaled up for brunch parties.
  • Savory Flavor: The combination of eggs, Turkey Bacon, and chili sauce creates a deliciously satisfying meal.
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Tools and Preparation

To create your English Muffin Breakfast Pizzas, you’ll need some essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Non-stick sauté pan
  • Mixing bowl
  • Whisk
  • Baking sheet

Importance of Each Tool

  • Non-stick sauté pan: Ensures easy cooking of the scrambled eggs without sticking.
  • Mixing bowl: Provides ample space for beating the eggs and mixing in ingredients.
  • Whisk: Helps achieve a fluffy texture when beating eggs.
  • Baking sheet: Perfect for toasting the English muffins evenly in the oven.

Ingredients

For the Eggs

  • 8 eggs, large
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder

For the Toppings

  • 3/4 cup real Turkey Bacon bits
  • 6 English muffins
  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

How to Make English Muffin Breakfast Pizzas

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s ready when you need it later.

Step 2: Prepare the Eggs Mixture

  1. Crack the eggs into a medium mixing bowl.
  2. Add the heavy cream to the bowl.
  3. Whisk until the eggs are fully beaten.
  4. Add salt, pepper, and onion powder to the bowl.
  5. Whisk well again until combined.

Step 3: Cook the Eggs

  1. Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat.
  2. Gently push the eggs around as they cook.
  3. Once they no longer look wet (about 5-7 minutes), add 1/2 cup of Turkey Bacon bits to the pan.
  4. Stir together well and remove from heat.

Step 4: Assemble Your Pizzas

  1. Slice each English muffin in half and place them cut side up on a baking sheet.
  2. Spread a thin layer of Heinz chili sauce on each muffin half.
  3. Spoon the Turkey Bacon and egg mixture onto each muffin half evenly.
  4. Sprinkle shredded cheese on top of each pizza.
  5. Top with remaining Turkey Bacon bits.

Step 5: Bake

Place your baking sheet in the oven and bake until the cheese is completely melted (about 8-10 minutes).

Step 6: Serve

Once baked, take out your English Muffin Breakfast Pizzas from the oven, allow them to cool slightly, serve warm, and enjoy!

How to Serve English Muffin Breakfast Pizzas

Serving English Muffin Breakfast Pizzas can be a delightful experience, especially when paired with complementary sides and drinks. Here are some creative ways to present this delicious dish that will impress your family and friends.

For a Family Brunch

  • Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing touch to your brunch table.
  • Yogurt Parfaits: Layer yogurt with granola and berries for a healthy and satisfying side.
  • Coffee or Tea: Brewed beverages can elevate the meal, making it feel more special.

Kid-Friendly Options

  • Mini Maple Syrup Dippers: Serve small cups of maple syrup for kids to dip their breakfast pizzas, adding sweetness.
  • Smoothies: Blend fruits and yogurt for a nutritious drink that complements the savory pizzas.
  • Chocolate Milk: A classic choice that kids love, pairing well with the flavors of breakfast pizzas.

For a Party Spread

  • Buffalo Sauce Drizzle: Offer spicy sauce on the side for guests who enjoy a kick in their meals.
  • Guacamole: This creamy dip adds richness and pairs nicely with the flavors of the breakfast pizzas.
  • Savory Scones: Serve with the pizzas for an elegant brunch option that’s sure to impress.

How to Perfect English Muffin Breakfast Pizzas

To ensure your English Muffin Breakfast Pizzas turn out perfectly every time, follow these simple tips. They will enhance flavor and texture.

  • Use fresh ingredients: Fresh eggs and high-quality cheese make a significant difference in taste.
  • Customize toppings: Feel free to add vegetables like bell peppers or spinach for added nutrition and flavor.
  • Watch the baking time: Keep an eye on your pizzas while baking; you want the cheese melted but not browned.
  • Experiment with sauces: Try different sauces such as marinara or pesto for varied flavor profiles.

Best Side Dishes for English Muffin Breakfast Pizzas

Pairing side dishes with your English Muffin Breakfast Pizzas can create a well-rounded meal. Here are some great options:

  1. Crispy Hash Browns: Golden-brown potatoes complement the soft texture of the breakfast pizzas perfectly.
  2. Avocado Toast: Creamy avocado spread on toasted bread adds healthy fats and richness to your meal.
  3. Eggs Benedict: A classic brunch favorite, poached eggs on English muffins bring elegance alongside your pizzas.
  4. Sautéed Spinach: Lightly cooked greens add color and nutrients, balancing the rich flavors of the main dish.
  5. Fruit Smoothie Bowl: A thick smoothie topped with fruit provides a refreshing contrast to the savory pizzas.
  6. Cheese Platter: An assortment of cheeses gives guests options to nibble on while enjoying their breakfast.

Common Mistakes to Avoid

Making English Muffin Breakfast Pizzas can be simple, but there are common pitfalls to watch for.

  • Skipping the whisking step: Not whisking the eggs thoroughly can lead to uneven texture. Make sure to beat them well before cooking.
  • Overloading with toppings: Adding too many toppings can make the English muffins soggy. Stick to a balanced amount for the best results.
  • Not preheating the oven: Failing to preheat your oven can prevent the cheese from melting properly. Always set your oven ahead of time.
  • Using stale muffins: Fresh English muffins are key for texture and flavor. Check your muffins for freshness before starting.
  • Ignoring cooking times: Baking for too long can burn the cheese and muffins. Keep an eye on them as they cook.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let them cool completely before refrigerating.

Freezing English Muffin Breakfast Pizzas

  • Wrap each pizza individually in plastic wrap or aluminum foil.
  • They will last in the freezer for up to 2 months.

Reheating English Muffin Breakfast Pizzas

  • Oven: Preheat to 350°F and bake for about 10 minutes until warm.
  • Microwave: Heat on a microwave-safe plate for 1-2 minutes, checking frequently.
  • Stovetop: Place in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Curious about English Muffin Breakfast Pizzas? Here are some common questions.

Can I customize the toppings on my English Muffin Breakfast Pizzas?

Yes! Feel free to add veggies like bell peppers or swap out Turkey Bacon for regular bacon or sausage.

How do I make these breakfast pizzas more kid-friendly?

To make them appealing, let kids choose their own toppings. You can also cut them into fun shapes after baking!

What is the best way to serve English Muffin Breakfast Pizzas?

They are perfect as a grab-and-go breakfast option or served alongside fresh fruit and yogurt for a complete meal.

Can I prepare these pizzas ahead of time?

Absolutely! You can assemble them and store them in the fridge overnight. Just bake when you’re ready to eat.

Final Thoughts

English Muffin Breakfast Pizzas are not only easy to make but also incredibly versatile. You can customize them with your favorite ingredients, making them suitable for any taste preference. Try this delightful recipe today and enjoy a cozy breakfast that everyone will love!

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English Muffin Breakfast Pizzas

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English Muffin Breakfast Pizzas are a deliciously easy morning treat that combines the classic flavors of breakfast into a creative, fun dish. Perfect for busy mornings or casual brunches, these pizzas feature crispy English muffins topped with fluffy scrambled eggs, savory Turkey Bacon, and rich melted cheese. A drizzle of Heinz chili sauce adds a zesty kick that makes each bite unforgettable. Quick to prepare and easily customizable, these breakfast pizzas are sure to be a hit with both kids and adults alike!

  • Author: evelyn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 6
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • 3/4 cup Turkey Bacon bits
  • 6 English muffins
  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until well combined.
  3. Cook the egg mixture in a greased non-stick sauté pan over medium heat for about 5-7 minutes until set. Stir in Turkey Bacon bits.
  4. Slice English muffins in half and place cut side up on a baking sheet. Spread chili sauce on each half.
  5. Top with the egg and Turkey Bacon mixture followed by shredded cheese.
  6. Bake for 8-10 minutes until the cheese is melted.

Nutrition

  • Serving Size: 1 English Muffin Breakfast Pizza (190g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 245mg

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