Easiest Cinnamon Crunch Knots
These Easiest Cinnamon Crunch Knots are a delightful treat that brings together sweet cinnamon flavors and a crunchy topping. Perfect for snack time or as a dessert, these knots are simple to make and require only pantry staple ingredients. In under an hour, you can enjoy warm, gooey knots that are sure to impress friends and family alike. Their warm aroma and delicious taste make them a standout option for any gathering.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just an hour, these knots are perfect for busy days.
- Simple Ingredients: Made with common pantry items, there’s no need for special shopping trips.
- Versatile Serving Options: Enjoy them as a snack, dessert, or breakfast treat – they fit any occasion!
- Delicious Flavor: The combination of cinnamon and sugar creates an irresistible sweetness everyone loves.
- Fun to Make: Twisting the dough into knots is a fun activity that kids and adults can enjoy together.
Tools and Preparation
To create these delightful cinnamon knots, some essential tools will make the process easier and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Dough hook
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowls
Importance of Each Tool
- Stand mixer: Speeds up the kneading process, ensuring your dough is well-mixed without much effort.
- Dough hook: Helps in achieving the right dough consistency without sticking.
- Rolling pin: Allows you to easily roll out the dough into an even rectangle for shaping.

Ingredients
These knots require only pantry staple ingredients and can be made and ready to go in under an hour.
For the Dough
- 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
- 1 packet (2 1/4 teaspoons) instant yeast (see notes for no yeast option)
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter, at room temperature
For the Cinnamon Crunch Topping
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons cream cheese at room temperature
- 1 teaspoon pure vanilla extract
How to Make Easiest Cinnamon Crunch Knots
Step 1: Prepare the Dough
- In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups flour, instant yeast, and salt.
- Add warm water or milk, honey, and 1 tablespoon butter.
- Knead on medium speed until the dough comes together (about 1-2 minutes), adding more flour as needed until smooth.
- Cover and let rise in a warm place for 30 minutes to 1 hour.
Step 2: Preheat Oven
Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
Step 3: Make Cinnamon Sugar Mixture
In a bowl, combine granulated sugar and 1 teaspoon cinnamon.
Step 4: Shape the Knots
On a floured surface:
1. Roll out the dough into a rectangle about 1/4 inch thick.
2. Spread with 4 tablespoons butter and sprinkle with cinnamon sugar.
3. Fold the dough in half and cut it into 12 strips.
4. Twist each strip and tie into loose knots. Place on prepared baking sheet.
Step 5: Prepare Crunch Topping
Melt remaining 2 tablespoons butter:
1. Stir melted butter with remaining cinnamon and brown sugar.
2. Spoon clumps over the knots for added crunch.
Step 6: Bake
Transfer to oven:
1. Bake for 8-10 minutes.
2. Remove from oven; spoon any melted brown sugar back over rolls if needed.
3. Return to oven; continue baking another 8-10 minutes until golden.
Step 7: Make Glaze
In a medium bowl:
1. Beat together powdered sugar, cream cheese, vanilla, and water until smooth.
2. If necessary, thin glaze by adding water one tablespoon at a time until desired consistency is achieved.
Step 8: Serve
Drizzle glaze over knots if desired. Enjoy your Easiest Cinnamon Crunch Knots!
How to Serve Easiest Cinnamon Crunch Knots
Easiest Cinnamon Crunch Knots are not only delicious but also versatile. You can serve them in various ways to enhance their flavor and make them even more enjoyable for your family and friends.
For Breakfast or Brunch
- With Fresh Fruit: Pair the knots with a side of seasonal fresh fruit for a refreshing contrast.
- Alongside Yogurt: Serve with a bowl of yogurt for a creamy, tangy complement to the sweet knots.
As a Snack
- With Coffee or Tea: Enjoy these knots with your favorite hot beverage for a cozy afternoon treat.
- Dipped in Chocolate: Melt some chocolate and use it as a dip for an indulgent snack experience.
For Dessert
- Drizzled with Extra Glaze: Add more glaze on top right before serving for an extra sweet touch.
- Served Warm: These knots taste best warm, so consider reheating them slightly before serving.
How to Perfect Easiest Cinnamon Crunch Knots
To ensure your Easiest Cinnamon Crunch Knots turn out perfectly every time, follow these handy tips. They will help you achieve that ideal texture and flavor.
- Use Fresh Ingredients: Always check that your yeast is fresh for optimal rising.
- Knead Properly: Knead until the dough is smooth; this will enhance the texture of the knots.
- Monitor Rising Time: Allowing enough time for the dough to rise is crucial; don’t rush this step.
- Adjust Flour as Needed: If the dough feels sticky, add flour gradually until it’s manageable but soft.
- Bake Until Golden Brown: Keep an eye on them in the oven; they should be golden but not overbaked.
Best Side Dishes for Easiest Cinnamon Crunch Knots
These cinnamon knots shine on their own, but pairing them with complementary side dishes can elevate your meal even further. Here are some great options:
- Fresh Mixed Greens – A simple salad with vinaigrette adds freshness and balances the sweetness.
- Smoothie Bowl – Blend up a delicious smoothie and serve it in a bowl topped with nuts or granola.
- Savory Scrambled Eggs – The richness of scrambled eggs contrasts nicely with the sweet flavors of the knots.
- Fruit Salad – A colorful mix of fruits provides a refreshing, healthy side that pairs well with cinnamon.
- Cheese Platter – Offer some mild cheeses like brie or gouda for a rich complement to the sweet knots.
- Nut Butter Spread – Serve almond or peanut butter on the side for an extra layer of flavor and protein.
Common Mistakes to Avoid
To ensure your Easiest Cinnamon Crunch Knots turn out perfectly, avoid these common mistakes.
- Ignoring the Dough Consistency: If your dough is too sticky, add more flour gradually. A smooth, non-sticky dough is crucial for proper shaping.
- Over or Under Kneading: Knead the dough until it pulls away from the bowl and is smooth. Under-kneading will lead to dense knots, while over-kneading can make them tough.
- Skipping the Rising Time: Allowing the dough to rise is essential for a fluffy texture. Don’t rush this step; let it rise for at least 30 minutes.
- Not Measuring Ingredients Accurately: Use measuring cups and spoons for precision. Incorrect measurements can alter the texture and flavor of your knots.
- Forgetting to Preheat the Oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that golden-brown finish.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 3 days.
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- Container: Place in an airtight container to maintain freshness.
Freezing Easiest Cinnamon Crunch Knots
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- Duration: Freezer-friendly for up to 2 months.
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- Container: Use a freezer-safe bag or container, removing as much air as possible.
Reheating Easiest Cinnamon Crunch Knots
- Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warm.
- Microwave: Heat on medium power in intervals of 15 seconds until warm.
- Stovetop: Warm on a skillet over low heat, covered with a lid, for about 3-5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Easiest Cinnamon Crunch Knots.
Can I make Easiest Cinnamon Crunch Knots without yeast?
Yes! You can use a no-yeast biscuit recipe as an alternative. However, the texture will differ slightly.
How do I customize my Easiest Cinnamon Crunch Knots?
Feel free to add nuts, dried fruit, or chocolate chips into the dough for added flavor and texture!
What’s the best way to serve Easiest Cinnamon Crunch Knots?
These knots are delightful served warm with a drizzle of glaze or alongside your favorite coffee or tea.
How long does it take to make Easiest Cinnamon Crunch Knots?
From start to finish, you can have these delicious knots ready in under an hour!
Final Thoughts
The Easiest Cinnamon Crunch Knots are not only quick and easy to prepare but also offer endless customization options. Whether you enjoy them plain or loaded with extras like nuts or chocolate chips, these knots are sure to delight everyone. Give this recipe a try and impress your family and friends!
Easiest Cinnamon Crunch Knots
Indulge in the warm, gooey goodness of Easiest Cinnamon Crunch Knots, a delightful treat that’s perfect for any occasion. These scrumptious knots combine sweet cinnamon flavors with a crunchy topping, making them an irresistible choice for snack time, dessert, or breakfast. With just a handful of pantry staples, you can whip up these knots in under an hour. Their enticing aroma will fill your kitchen and have friends and family gathering around to savor each bite. Whether enjoyed fresh out of the oven or warmed up later, these knots are sure to become a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/2 – 3 cups white whole wheat or all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese at room temperature
- 1 teaspoon pure vanilla extract
Instructions
- In a stand mixer bowl with a dough hook, mix flour, instant yeast, and salt.
- Add warm water or milk, honey, and 1 tablespoon butter; knead until smooth (about 1-2 minutes).
- Cover and let rise in a warm place for 30 minutes to an hour.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out dough into a rectangle; spread with melted butter and sprinkle with cinnamon sugar.
- Fold in half and cut into strips; twist into knots and place on the baking sheet.
- Combine remaining butter with brown sugar and cinnamon; spoon over knots.
- Bake for 16-20 minutes until golden brown.
- Prepare glaze by mixing powdered sugar, cream cheese, vanilla extract, and water until smooth; drizzle over knots before serving.
Nutrition
- Serving Size: 1 knot (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
