Deviled Egg Pasta Salad

Deviled egg pasta salad is a delightful twist on a classic dish. This creamy and flavorful salad combines macaroni noodles with hard boiled eggs, making it a perfect side for cookouts and summer gatherings. With its light mayo content and rich taste, this recipe is sure to impress your guests and become a go-to for any occasion.

Why You’ll Love This Recipe

  • Quick to Prepare: This deviled egg pasta salad can be made in just 20 minutes, making it a fast option for busy days.
  • Flavorful and Creamy: The combination of Greek yogurt and mayonnaise creates a creamy texture without being overly rich.
  • Versatile Dish: Perfect as a side or main dish, it’s great for potlucks, barbecues, or picnic lunches.
  • Uses Leftover Eggs: A fantastic way to use up leftover hard boiled eggs from holiday gatherings or meal prep.
  • Customizable: Feel free to add your favorite ingredients like pickles or bell peppers for added crunch and flavor.
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Tools and Preparation

To make the best deviled egg pasta salad, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Mixing bowls
  • Fork
  • Chopping knife

Importance of Each Tool

  • Large pot: Ideal for boiling the macaroni evenly without overcrowding.
  • Colander: Helps drain excess water from the cooked pasta quickly.
  • Mixing bowls: Useful for combining ingredients without making a mess.
  • Chopping knife: Ensures precise chopping of vegetables like onion and celery.

Ingredients

For the Pasta Salad

  • 8 oz. macaroni pasta, (about 2 1/2 cups uncooked, 1/2 pound)
  • 6 hard boiled eggs
  • 1/2 cup plain greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 small red onion, diced (see notes)
  • 2 celery ribs, chopped
  • 1-2 tablespoons chopped fresh chives
  • 1/2 teaspoon paprika, more as desired
  • sea salt, to taste

How to Make Deviled Egg Pasta Salad

Step 1: Cook the Macaroni

Boil water in a large pot. Add macaroni and cook for 8-10 minutes or according to package instructions. Drain using a colander and rinse under cold water. Set aside in a large mixing bowl.

Step 2: Prepare the Eggs

Take the hard boiled eggs and cut them in half. Remove the yolks, placing them in a small bowl. Chop the egg whites into bite-sized pieces and add them to the pasta bowl.

Step 3: Make the Dressing

Using a fork, mash the egg yolks until smooth. Stir in Greek yogurt, mayonnaise, and dijon mustard until well combined.

Step 4: Combine Ingredients

Add diced red onion and chopped celery into the pasta bowl. Pour in the egg yolk mixture and gently stir until everything is evenly coated.

Step 5: Final Touches

Sprinkle fresh chives, paprika, and sea salt over the top as desired. You can enjoy this deviled egg pasta salad right away; however, it tastes even better when chilled in the refrigerator for at least one hour. If needed, add more mayo or yogurt when serving leftovers.

How to Serve Deviled Egg Pasta Salad

Deviled egg pasta salad is a versatile dish that can be served in many delightful ways. Whether you’re hosting a summer cookout or enjoying a picnic, these serving suggestions will elevate your dining experience.

On a Bed of Greens

  • Fresh Spinach: Serve the pasta salad on a bed of fresh spinach for added nutrients and color.
  • Mixed Greens: A mix of romaine, arugula, and other greens pairs well with the creamy pasta.

As a Sandwich Filling

  • Toasted Bread: Use the pasta salad as a filling for toasted bread or a baguette for a hearty sandwich option.
  • Lettuce Wraps: For a lighter option, serve it inside large lettuce leaves for a refreshing wrap.

In Mini Cups

  • Appetizer Portions: Scoop the pasta salad into small cups for easy-to-eat appetizers at gatherings.
  • Skewered with Veggies: Add toothpicks to mini cups with cherry tomatoes or cucumber slices for extra freshness.

As a Side Dish

  • BBQ Platters: This pasta salad complements grilled meats beautifully as a side dish at summer barbecues.
  • Potluck Dishes: It’s an excellent choice for potlucks, offering a creamy contrast to other savory dishes.

How to Perfect Deviled Egg Pasta Salad

To make your deviled egg pasta salad truly shine, consider these helpful tips. They focus on enhancing flavors and achieving the best texture.

  • Choose Quality Ingredients: Fresh ingredients make a significant difference in taste. Opt for high-quality eggs and fresh vegetables.
  • Adjust Creaminess: Feel free to modify the amount of Greek yogurt and mayonnaise based on your creaminess preference.
  • Chill Before Serving: Allowing the salad to chill in the refrigerator enhances the flavors and gives it a better texture.
  • Experiment with Add-ins: Consider adding diced pickles or bell peppers for extra crunch and flavor variation.
  • Season Generously: Don’t hesitate to adjust salt and paprika according to your taste preferences; seasoning brings out all flavors.

Best Side Dishes for Deviled Egg Pasta Salad

Pairing side dishes with deviled egg pasta salad can create a balanced meal. Here are some excellent options that complement its flavors well.

  1. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers, lightly seasoned and grilled, add smoky flavor.
  2. Coleslaw: A tangy coleslaw provides crunch and freshness that balances the creaminess of the pasta salad.
  3. Fruit Salad: A refreshing fruit salad with seasonal fruits adds sweetness and brightens the meal.
  4. Potato Chips: Crisp potato chips bring texture contrast; opt for kettle-cooked varieties for an extra crunch.
  5. Cornbread: This slightly sweet bread pairs well with savory dishes, making it an ideal companion.
  6. Roasted Chicken Wings: Spicy wings add heat that contrasts nicely with the coolness of the pasta salad.

Common Mistakes to Avoid

When making Deviled Egg Pasta Salad, it’s easy to overlook a few key details. Avoid these common mistakes for the best results.

  • Using too much mayonnaise: Overloading on mayo can mask the flavors. Stick to the recommended amount and adjust if needed.
  • Not chilling long enough: This dish tastes better when chilled. Aim for at least one hour in the fridge before serving.
  • Skipping fresh herbs: Fresh chives or other herbs enhance flavor significantly. Don’t skip them; they add freshness and brightness.
  • Ignoring seasoning adjustments: Always taste your pasta salad before serving. Add sea salt or paprika as needed to elevate the flavors.
  • Not cooking pasta properly: Undercooked pasta can ruin your salad’s texture. Follow package instructions for perfect macaroni.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep the pasta salad away from strong-smelling foods to maintain its flavor.

Freezing Deviled Egg Pasta Salad

  • Not recommended for freezing as it can change the texture of the ingredients.
  • If you must freeze, store in a freezer-safe container for up to 1 month but expect changes in quality.

Reheating Deviled Egg Pasta Salad

  • Oven: Preheat oven to 350°F (175°C). Bake covered for about 15 minutes until warmed through.
  • Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
  • Stovetop: Heat gently over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Deviled Egg Pasta Salad.

What is Deviled Egg Pasta Salad?

Deviled Egg Pasta Salad combines macaroni pasta with hard-boiled eggs, yogurt, and spices for a creamy and flavorful dish.

Can I use different types of pasta?

Yes! While macaroni works best, feel free to substitute with any short pasta like rotini or shells.

How can I customize my Deviled Egg Pasta Salad?

You can add ingredients like diced pickles, bell peppers, or even bacon for extra flavor and texture.

Is this dish suitable for vegetarians?

Absolutely! The Deviled Egg Pasta Salad is vegetarian-friendly since it contains no meat ingredients.

How do I make this salad ahead of time?

Prepare up to a day in advance and store it in the refrigerator. It will allow the flavors to meld beautifully!

Final Thoughts

Deviled Egg Pasta Salad is a delightful mix of creamy textures and zesty flavors that makes it perfect for any gathering. Its versatility allows you to customize it with your favorite ingredients or adapt it based on what you have at home. Give this recipe a try; it’s sure to become a beloved addition to your menu!

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Deviled Egg Pasta Salad

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Deviled Egg Pasta Salad is a refreshing and creamy twist on the traditional egg salad, perfect for summer gatherings, potlucks, or picnics. This delightful dish combines tender macaroni noodles with hard-boiled eggs, Greek yogurt, and a hint of Dijon mustard for added flavor. Light on mayonnaise yet rich in taste, it’s an ideal side to complement your grilled meats or can serve as a satisfying main dish. With its vibrant colors and customizable ingredients like crunchy celery and fresh chives, this pasta salad is sure to impress guests and become a staple at your table. Enjoy it chilled for the best flavor experience!

  • Author: evelyn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 8 oz macaroni pasta
  • 6 hard-boiled eggs
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small red onion, diced
  • 2 celery ribs, chopped
  • Fresh chives, chopped (to taste)
  • Paprika and sea salt (to taste)

Instructions

  1. Cook the macaroni in boiling water for 8-10 minutes; drain and rinse under cold water.
  2. Cut hard-boiled eggs in half, placing yolks in one bowl and whites in another; chop egg whites into bite-sized pieces.
  3. Mash yolks until smooth; mix with Greek yogurt, mayonnaise, and Dijon mustard.
  4. Combine macaroni, egg whites, diced onion, and chopped celery in a large bowl; mix in the yolk dressing until well coated.
  5. Season with chives, paprika, and sea salt; chill before serving for enhanced flavors.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 190mg

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