Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video) is the perfect solution for a busy weeknight dinner. This dish features tender cubed steaks cooked slowly in a rich gravy that enhances the flavors beautifully. Ideal for family gatherings or a cozy night in, this recipe offers an effortless way to enjoy a comforting meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Effortless Cooking: Just combine ingredients and let your Crock Pot do the work!
• Mouthwatering Flavor: The combination of cream of chicken soup and French onion soup creates a savory gravy that’s hard to resist.
• Versatile Meal: Serve with mashed potatoes, rice, or even noodles for a complete dinner.
• Family Friendly: Even picky eaters will love this dish thanks to its delicious taste and tender texture.
• Meal Prep Friendly: Make it ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

Preparing this Crock Pot Cubed Steak is simple with just a few essential tools. Having the right equipment can make all the difference in your cooking experience.

Essential Tools and Equipment

• 6-quart slow cooker
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 6-quart slow cooker: Allows you to cook large meals effortlessly while ensuring even heating.
• Mixing bowl: Useful for combining sauces and thickeners without making a mess.
• Whisk: Helps achieve a smooth consistency when mixing cornstarch with water for thickening gravy.

Ingredients

Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. They are so tender, they literally melt in your mouth!

For the Gravy

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water

For the Steak

• 4 cubed steaks

For Thickening

• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Gravy Mixture

In the bottom of your 6-quart slow cooker, combine:
1. 10.75 ounce can cream of chicken soup
2. 10.5 ounce can French onion soup
3. 1 packet au jus gravy mix
4. 1/2 cup water

Stir well until all ingredients are thoroughly mixed.

Step 2: Add Cubed Steaks

Carefully place the 4 cubed steaks into the gravy mixture, ensuring each steak is well-coated.

Step 3: Cook on Low

Cover your slow cooker and set it to low heat. Let it cook for 6-8 hours until the steak is fork-tender.

Step 4: Thicken the Gravy

After cooking:
1. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water.
2. Stir this mixture into the crock pot directly.

You don’t need to remove the steaks unless preferred; simply return them after mixing.

Step 5: Final Cooking Phase

Turn your crock pot setting to high and cook for an additional 30 minutes, or until the gravy has thickened to your liking. Serve hot!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak with Gravy is a comforting dish that pairs well with various sides and garnishes. Here are some tasty suggestions to elevate your meal.

With Mashed Potatoes

• Creamy mashed potatoes soak up the rich gravy, making each bite delightful.

On Rice

• Serve the cubed steak over fluffy white or brown rice for a filling and hearty option.

With Vegetables

• Pair the steak with steamed green beans or broccoli for a balanced meal that’s full of nutrients.

In a Sandwich

• Place the cubed steak on a crusty roll for a delicious sandwich that’s perfect for lunch or dinner.

Topped with Fresh Herbs

• Garnish your dish with chopped parsley or chives for an added burst of flavor and color.

How to Perfect Crock Pot Cubed Steak (+Video)

To achieve the best results with your Crock Pot Cubed Steak, consider these helpful tips.

• Use Quality Meat: Choose tender cuts of cubed steak to ensure a melt-in-your-mouth experience.

• Brown Before Cooking: Searing the steak in a skillet before adding it to the slow cooker enhances flavor and texture.

• Adjust Seasoning: Customize the flavor by adding garlic powder, onion powder, or pepper according to your taste preferences.

• Add Veggies: Toss in carrots or potatoes for added nutrition and heartiness in your dish.

• Keep Gravy Consistency: If you prefer thicker gravy, adjust cornstarch gradually to avoid lumps.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak goes well with various side dishes. Here are some excellent options to complement your main course.

1. Garlic Bread
   A warm slice of garlic bread is perfect for soaking up any leftover gravy on your plate.

2. Coleslaw
   The crunchiness of coleslaw adds a refreshing contrast to the tender meat, enhancing your meal’s texture.

3. Corn on the Cob
   Sweet corn provides a delightful pop of sweetness and pairs wonderfully with savory flavors.

4. Baked Beans
   Hearty baked beans bring a smoky flavor that complements the richness of the cubed steak and gravy.

5. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add depth and nutty undertones to balance out the meal.

6. Fried Green Tomatoes
   These tangy treats offer a Southern twist that perfectly contrasts with the savory steak dish.

Common Mistakes to Avoid

Cooking Crock Pot Cubed Steak can be simple, but avoiding common errors is key to achieving the best results. Here are some mistakes to watch out for:

• Using low-quality meat: Cheap cuts may result in tough steaks. Always choose good quality cubed steak for tenderness.
• Skipping the browning step: Skipping browning can lead to less flavor. Take a few minutes to sear your cubed steak before adding it to the slow cooker.
• Not measuring ingredients accurately: Incorrect measurements can alter flavor and texture. Use measuring cups and spoons for precise amounts.
• Overcrowding the slow cooker: Filling your crock pot too full can prevent even cooking. Stick to the recommended amount of cubed steak.
• Neglecting to thicken the gravy properly: If you skip this step, your dish might end up watery. Make sure to use cornstarch mixed with cold water for a rich gravy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the dish to cool completely before refrigerating.

Freezing Crock Pot Cubed Steak (+Video)

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can last up to 2-3 months in the freezer.

Reheating Crock Pot Cubed Steak (+Video)

• Oven: Preheat at 350°F (175°C) and heat covered for about 20-30 minutes until warmed through.
• Microwave: Heat in short intervals, stirring occasionally, until hot all the way through.
• Stovetop: In a saucepan over medium heat, stir frequently until warmed.

Frequently Asked Questions

Here are some common questions about making Crock Pot Cubed Steak that may help you:

What is Crock Pot Cubed Steak (+Video)?

Crock Pot Cubed Steak is a tender beef dish cooked slowly in a crock pot with flavorful gravies, making it perfect for easy weeknight meals.

How long does it take to cook Crock Pot Cubed Steak?

Cooking time is typically between 6-8 hours on low heat or about 4 hours on high heat for best results.

Can I use other types of steak?

Yes! While cubed steak is traditional, you can substitute with other cuts like round steak or flank steak, adjusting cooking times as necessary.

How do I know when my Crock Pot Cubed Steak is done?

The steak should be fork-tender and easily break apart when it’s finished cooking.

Final Thoughts

Crock Pot Cubed Steak with Gravy is not only delicious but also incredibly versatile. You can customize it by adding vegetables or adjusting seasonings according to your taste. This recipe promises comfort and satisfaction, making it a wonderful choice for any dinner table. Give it a try; you’ll love how easy and tasty it is!