Crock Pot Creamy Cajun Chicken Pasta Recipe

Crock Pot Creamy Cajun Chicken Pasta Recipe is a delightful dish that brings a creamy texture with a spicy kick, perfect for family dinners or gatherings. This recipe combines the rich flavors of Cajun spices with tender chicken and pasta, making it an irresistible option for comfort food lovers. Whether you’re hosting friends or just want an easy weeknight meal, this Crock Pot dish delivers on taste and convenience.

Why You’ll Love This Recipe

  • Easy to Prepare: Simply toss all ingredients into the crock pot and let it work its magic while you go about your day.
  • Flavorful: The Cajun seasoning adds a delicious warmth that elevates the classic chicken pasta to new heights.
  • Feed a Crowd: This recipe serves 8, making it ideal for family gatherings and meal prep.
  • Versatile Dish: Enjoy it as is or pair with your favorite side dishes like garlic bread or a fresh salad.
  • Leftover Friendly: The flavors only get better as leftovers, making it perfect for lunches throughout the week.
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Tools and Preparation

To make your cooking experience smooth, gather these essential tools. Having the right equipment ensures that everything comes together seamlessly.

Essential Tools and Equipment

  • 6-quart crock pot
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • 6-quart crock pot: Perfect size to cook ample servings and keep everything warm until served.
  • Measuring cups and spoons: Ensures accurate measuring of ingredients for consistent results every time.
  • Whisk: Helps in mixing sauces smoothly, ensuring all flavors are well combined.

Ingredients

For this delicious Crock Pot Creamy Cajun Chicken Pasta Recipe, you’ll need:

Main Ingredients

  • 2 pounds Chicken Breasts
  • 2 cups Heavy Whipping Cream
  • 4 cups Chicken Broth
  • 4 Tablespoons Butter
  • 2 Tablespoons Cajun seasoning
  • 1/2 teaspoon Garlic Powder
  • 1 pound Penne Pasta
  • 1 cup Grated Parmesan Cheese

How to Make Crock Pot Creamy Cajun Chicken Pasta Recipe

Step 1: Prepare the Ingredients

Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into a 6-quart crock pot.

Step 2: Cook the Chicken

Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 3: Shred the Chicken

Once cooked, remove the chicken from the crock pot. Shred or dice it into large pieces to mix back into the dish.

Step 4: Mix the Sauce

Whisk together the sauce in the crock pot to ensure all ingredients blend well.

Step 5: Add Pasta

Return the shredded chicken back to the crock pot. Stir in uncooked penne pasta to absorb all those wonderful flavors.

Step 6: Cook the Pasta

Cover and cook on high for an additional 20-30 minutes until the pasta is tender and cooked through.

Step 7: Add Cheese

Finally, stir in grated Parmesan cheese. Cover for another 5 minutes so that cheese can melt perfectly before serving.

Step 8: Serve

Serve warm and enjoy this creamy, spicy masterpiece!

How to Serve Crock Pot Creamy Cajun Chicken Pasta Recipe

Crock Pot Creamy Cajun Chicken Pasta is an indulgent dish that combines rich flavors with a creamy texture, making it a perfect centerpiece for any meal. Here are some serving suggestions to enhance your dining experience.

Pair with Garlic Bread

  • Garlic bread complements the richness of the pasta and is perfect for soaking up the creamy sauce.

Fresh Green Salad

  • A light salad provides a refreshing contrast to the heaviness of the pasta, adding crunch and freshness.

Top with Fresh Herbs

  • Sprinkle chopped parsley or green onions on top for added color and a burst of flavor.

Serve with Grilled Vegetables

  • Grilled vegetables can add a smoky depth and are a healthy addition to balance the meal.

Offer Extra Parmesan Cheese

  • Providing extra cheese allows everyone to customize their dish according to their taste preferences.

Accompany with White Wine

  • A chilled glass of white wine pairs beautifully with the Cajun spices in this pasta dish, enhancing the overall dining experience.

How to Perfect Crock Pot Creamy Cajun Chicken Pasta Recipe

To make your Crock Pot Creamy Cajun Chicken Pasta truly shine, consider these helpful tips for optimal results.

  • Choose Quality Ingredients: Using high-quality chicken and fresh spices will elevate the flavor of your dish significantly.

  • Adjust Spice Levels: Feel free to tweak the amount of Cajun seasoning based on your heat preference for a personalized touch.

  • Cook Pasta Separately: For those who prefer a firmer pasta texture, cook the penne separately and mix it in just before serving.

  • Let It Rest: After cooking, let the dish sit covered for about 5 minutes to allow flavors to meld together before serving.

  • Experiment with Cheeses: Try different cheeses like mozzarella or gouda for unique flavor profiles that suit your taste.

  • Add Veggies: Consider adding bell peppers or spinach during cooking for added nutrients and color in your dish.

Best Side Dishes for Crock Pot Creamy Cajun Chicken Pasta Recipe

When planning a meal around your Crock Pot Creamy Cajun Chicken Pasta, choosing complementary side dishes can enhance the overall experience. Here are some great options:

  1. Caesar Salad: A classic Caesar salad adds crisp romaine lettuce and crunchy croutons, dressed in tangy Caesar dressing.

  2. Roasted Brussels Sprouts: These crispy Brussels sprouts provide a nutty flavor that balances well with creamy pasta.

  3. Coleslaw: A tangy coleslaw adds brightness and crunch, making it a refreshing side alongside your rich main course.

  4. Corn on the Cob: Sweet corn on the cob provides a delightful sweetness that contrasts nicely with spicy Cajun flavors.

  5. Baked Zucchini Fries: Crunchy zucchini fries offer a healthier alternative to traditional fries while still being satisfying.

  6. Garlic Mashed Potatoes: For those who love comfort food, garlic mashed potatoes create an irresistible pairing with creamy pasta dishes.

  7. Steamed Asparagus: Lightly steamed asparagus brings elegance and provides essential vitamins while complementing the richness of the meal.

  8. Fried Green Tomatoes: These Southern favorites add crunchy texture and tartness, making them an exciting addition to your table.

Common Mistakes to Avoid

When making the Crock Pot Creamy Cajun Chicken Pasta Recipe, it’s easy to overlook some details. Here are a few common mistakes to avoid for the best results.

  • Skipping the seasoning: Not using enough Cajun seasoning can lead to bland pasta. Be generous to achieve that authentic Cajun flavor.
  • Ignoring cooking times: Overcooking or undercooking the chicken affects the texture. Ensure you follow the recommended cooking times for perfectly tender chicken.
  • Not shredding the chicken properly: Leaving large chunks of chicken can result in uneven flavors. Shred or dice it well before mixing it back into the sauce.
  • Using the wrong type of pasta: Substituting with a different pasta shape may alter cooking time and texture. Stick with penne for this recipe for optimal results.
  • Forgetting to melt the cheese: Skipping the step of letting Parmesan melt can affect creaminess. Allow a few minutes after adding cheese for perfect melting.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • It will last up to 3-4 days in the fridge.

Freezing Crock Pot Creamy Cajun Chicken Pasta Recipe

  • Allow it to cool completely before freezing.
  • Use freezer-safe containers or bags; it can be frozen for up to 2-3 months.

Reheating Crock Pot Creamy Cajun Chicken Pasta Recipe

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish and cover. Heat in short intervals, stirring occasionally until hot.
  • Stovetop: In a pan over low heat, stir often until heated evenly.

Frequently Asked Questions

Here are some common questions about the Crock Pot Creamy Cajun Chicken Pasta Recipe.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but increase cooking time by about an hour on low.

What if I don’t have heavy cream?

You can substitute half-and-half or whole milk, but keep in mind that the sauce might not be as rich and creamy.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.

How do I make this dish spicier?

Add more Cajun seasoning or a splash of hot sauce during cooking for an extra kick.

Can I make this gluten-free?

Yes, use gluten-free pasta instead of regular penne to accommodate dietary needs.

Final Thoughts

The Crock Pot Creamy Cajun Chicken Pasta Recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite veggies or spice levels. Give it a try and enjoy a warm, satisfying dish that everyone will love!

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Crock Pot Creamy Cajun Chicken Pasta

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Indulge in the rich flavors of our Crock Pot Creamy Cajun Chicken Pasta Recipe, a perfect blend of creamy texture and spicy Cajun zest. This dish is an easy-to-make family favorite that combines tender chicken and hearty penne pasta in a deliciously creamy sauce. Ideal for busy weeknights or gatherings, simply toss your ingredients into the crock pot and let it work its magic while you focus on other things. Serve it with garlic bread or a fresh salad for a complete meal that will leave everyone asking for seconds.

  • Author: evelyn
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: Serves 8
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Cajun

Ingredients

Scale
  • 2 pounds Chicken Breasts
  • 2 cups Heavy Whipping Cream
  • 4 cups Chicken Broth
  • 1 pound Penne Pasta
  • 4 Tablespoons Butter
  • 2 Tablespoons Cajun Seasoning
  • 1 cup Grated Parmesan Cheese

Instructions

  1. Add chicken, whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning to a 6-quart crock pot.
  2. Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken reaches 165°F internal temperature.
  3. Remove chicken, shred it, then return to the pot.
  4. Stir in uncooked penne pasta; cover and cook on high for an additional 20-30 minutes until pasta is tender.
  5. Mix in Parmesan cheese and let it melt before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 590
  • Sugar: 2g
  • Sodium: 920mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 170mg

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