Creamy Garlic Chicken Gnocchi Skillet
Creamy Garlic Chicken Gnocchi Skillet is a delightful one-pan meal that blends tender chicken with pillowy gnocchi in a rich, garlicky sauce. Perfect for busy weeknights or cozy family dinners, this dish comes together in just 30 minutes, allowing you to spend less time cooking and more time enjoying your meal. The creamy texture and hearty flavors make it feel indulgent while still being easy to prepare. Customize it with your favorite vegetables or spices for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Olive oil or unsalted butter
- Italian seasoning
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add bite-sized chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden brown (about 5-7 minutes). Remove and set aside.
- Sauté minced garlic in the same skillet until fragrant (about 1 minute).
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Add gnocchi to the skillet and cook according to package instructions until they float (2-3 minutes).
- Return the cooked chicken to the skillet along with Parmesan cheese; stir until well combined.
- Serve hot, garnished with optional red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg