Creamy Chicken Tortilla Soup
This Creamy Chicken Tortilla Soup is your go-to recipe for a quick and satisfying meal. In just 30 minutes, you can prepare a hearty soup that’s bursting with flavor and perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Enjoy the rich, creamy broth loaded with chicken, beans, and spices, making it not just a meal but an experience!
Why You’ll Love This Recipe
- Quick and Easy: With only 30 minutes of prep and cook time, this soup is perfect for busy weeknights.
- Flavorful Comfort: The blend of spices and creamy texture creates a warm and inviting dish that comforts the soul.
- Versatile Toppings: Customize your soup with toppings like avocado, cheese, or tortilla strips to suit your taste.
- Healthy Ingredients: Packed with protein and fiber from chicken and beans, this soup is both nutritious and filling.
- Family-Friendly: The mild flavors appeal to both kids and adults, making it a hit at the dinner table.

Tools and Preparation
To make this creamy chicken tortilla soup efficiently, having the right tools on hand is essential. Gather these items before you start cooking.
Essential Tools and Equipment
- Large soup pot
- Cutting board
- Chef’s knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large soup pot: Allows you to cook all ingredients evenly while providing enough space for stirring.
- Cutting board: Keeps your workspace organized while ensuring safety when chopping vegetables.
Ingredients
This 30-minute creamy chicken tortilla soup recipe is easy to make and has a cozy, perfectly seasoned broth. Load it up with your favorite toppings for a satisfying meal!
Main Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 tablespoon chili powder
Beans & Vegetables
- 1 (12 ounce) can corn (drained)
- 1 (14 ounce) can black beans (drained & rinsed)
Creamy Component
- 1 cup heavy/whipping cream
- 2 cups cooked chicken (I used a rotisserie chicken)
Seasoning & Toppings
- Salt & pepper (to taste)
- Toppings (optional, to taste): tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.
How to Make Creamy Chicken Tortilla Soup
Step 1: Sauté the Onion
Add the oil and onion to a soup pot. Sauté over medium-high heat for 5–7 minutes until it’s lightly browned.
Step 2: Combine Ingredients
Stir in the crushed tomatoes, Rotel, and chicken broth. Add garlic powder, smoked paprika, chili powder, corn, and black beans. Stir well and increase the heat to high.
Step 3: Simmer the Soup
Once the soup comes to a boil, reduce the heat. Simmer with the pot covered (lid slightly ajar) for 5 minutes.
Step 4: Prepare Toppings
Meanwhile, prep your desired toppings so they are ready when serving.
Step 5: Add Cream and Chicken
Stir in the cream and cooked chicken. Let it warm through for 3–5 minutes. Taste and season with salt & pepper as needed; I am generous with both.
Step 6: Serve Hot
Serve immediately in bowls topped as desired! Enjoy your delicious creamy chicken tortilla soup!
How to Serve Creamy Chicken Tortilla Soup
Serving Creamy Chicken Tortilla Soup is an opportunity to get creative with toppings and sides that enhance its flavor and texture. This soup is versatile, allowing you to customize each bowl according to personal preferences.
Toppings
- Tortilla Strips: Crispy tortilla strips add crunch and contrast to the creamy soup.
- Avocado: Fresh avocado slices bring a smooth, buttery flavor that complements the spices.
- Sour Cream: A dollop of sour cream adds richness and balances the heat from the spices.
- Tex-Mex Cheese: Shredded cheese provides a melty, savory touch that enhances the overall experience.
- Fresh Cilantro: Chopped cilantro offers a burst of freshness that brightens the flavors.
- Lime Wedges: A squeeze of lime juice can elevate the soup with a zesty kick.
How to Perfect Creamy Chicken Tortilla Soup
To achieve the best results with your Creamy Chicken Tortilla Soup, consider these helpful tips. They will enhance the dish’s flavor and texture.
- Use Rotisserie Chicken: For convenience and added flavor, shredded rotisserie chicken is perfect for this recipe.
- Adjust Seasonings: Taste your soup before serving. Adjust salt and pepper as needed for optimal flavor.
- Simmer Gently: Letting your soup simmer gently allows the flavors to meld beautifully without overcooking the ingredients.
- Experiment with Spices: Don’t hesitate to add your favorite spices or hot sauce for extra heat and complexity.
- Add Veggies: Feel free to incorporate other vegetables like bell peppers or zucchini for added nutrition and texture.
- Store Properly: If you have leftovers, store them in airtight containers in the refrigerator for up to three days.
Best Side Dishes for Creamy Chicken Tortilla Soup
Pairing side dishes with your Creamy Chicken Tortilla Soup can create a more satisfying meal experience. Here are some great options you can try.
- Cornbread: Sweet cornbread pairs nicely with the soup’s flavors while providing a comforting side.
- Mexican Rice: Flavorful Mexican rice complements the soup perfectly and adds a hearty element to your meal.
- Guacamole: Creamy guacamole not only tastes great but also enhances the Tex-Mex theme of this meal.
- Chips and Salsa: Crunchy tortilla chips served with fresh salsa offer a delicious contrast in textures.
- Caesar Salad: A light Caesar salad adds freshness to balance the richness of the soup.
- Stuffed Peppers: Baked stuffed peppers filled with rice, beans, or cheese create a filling addition to your dinner table.
Common Mistakes to Avoid
When making creamy chicken tortilla soup, it’s easy to slip up. Here are some common mistakes and how you can avoid them.
- Skipping the Sauté: Not sautéing the onion can result in a less flavorful broth. Always take the time to sauté for better flavor.
- Using Low-Quality Ingredients: Cheap ingredients can compromise taste. Use fresh produce and quality chicken for the best results.
- Neglecting Seasoning: Forgetting to season can make your soup bland. Taste as you go and adjust seasoning for a balanced flavor.
- Overcooking the Cream: Adding cream too early or boiling it can cause curdling. Stir it in gently towards the end of cooking to maintain its richness.
- Ignoring Toppings: Skipping toppings makes your soup one-dimensional. Add toppings like avocado or cheese for extra texture and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store creamy chicken tortilla soup in an airtight container.
- It will last for about 3-4 days in the fridge.
Freezing Creamy Chicken Tortilla Soup
- Freeze in a freezer-safe container to prevent freezer burn.
- It can be kept frozen for up to 3 months.
Reheating Creamy Chicken Tortilla Soup
- Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat until warm.
- Microwave: Heat in a microwave-safe bowl, stirring halfway through for even heating.
- Stovetop: Place in a pot over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions about creamy chicken tortilla soup.
What is creamy chicken tortilla soup?
Creamy chicken tortilla soup is a rich and hearty dish made with chicken, tomatoes, beans, corn, and cream. It’s perfect for a cozy meal.
Can I use leftover rotisserie chicken?
Yes! Using leftover rotisserie chicken is a great way to save time and add flavor to your creamy chicken tortilla soup.
How can I customize my creamy chicken tortilla soup?
Feel free to add ingredients like bell peppers, jalapeños, or different beans. Experiment with spices for a unique twist!
Is this recipe healthy?
This creamy chicken tortilla soup has a balance of protein and fiber but is still indulgent due to the cream. Enjoy it as part of a balanced diet!
Final Thoughts
Creamy chicken tortilla soup is not only delicious but also versatile. You can load it with toppings or customize it with your favorite ingredients. Try this comforting recipe today—it’s sure to become a family favorite!
Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is the ultimate comfort food, perfect for any occasion, from cozy family dinners to lively gatherings with friends. This delightful recipe comes together in just 30 minutes, featuring a rich and creamy broth filled with tender chicken, hearty beans, and vibrant spices. Topped with your choice of fresh ingredients like avocado, crispy tortilla strips, or tangy sour cream, this soup is not just a meal—it’s an experience that warms the soul. Ideal for busy weeknights or as a satisfying dish for guests, this Creamy Chicken Tortilla Soup will quickly become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 tablespoon chili powder
- 1 (12 ounce) can corn (drained)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 cup heavy/whipping cream
- 2 cups cooked chicken (I used a rotisserie chicken)
- Salt & pepper (to taste)
- Toppings (optional, to taste): tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.
Instructions
- In a large soup pot, heat olive oil over medium-high heat. Sauté chopped onion until lightly browned (5–7 minutes).
- Add crushed tomatoes, Rotel, chicken broth, garlic powder, smoked paprika, chili powder, corn, and black beans. Stir well and bring to a boil.
- Reduce heat and simmer covered for 5 minutes.
- Prepare desired toppings while the soup simmers.
- Stir in heavy cream and cooked chicken; heat through for 3–5 minutes. Season with salt and pepper to taste.
- Serve hot in bowls topped with your favorite ingredients.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg