Cream Cheese-Filled Pumpkin Bread

This Cream Cheese-Filled Pumpkin Bread is the perfect treat for fall! With a moist and flavorful pumpkin bread enveloping a rich cream cheese filling, this recipe will surely become a family favorite. It’s versatile enough for breakfast, dessert, or any cozy gathering. The delightful combination of warm spices and creamy texture makes every slice irresistible.

Why You’ll Love This Recipe

• Perfectly Moist: This pumpkin bread stays moist thanks to the blend of pumpkin puree and cream cheese filling.
• Rich Flavor: With warm spices like cinnamon and nutmeg, every bite bursts with seasonal flavors.
• Easy to Make: Simple ingredients come together quickly, making it ideal for both novice and experienced bakers.
• Versatile Serving Options: Enjoy it plain or dress it up with honey butter or a glaze for extra sweetness.
• Great for Sharing: Perfectly portioned to serve at gatherings or as gifts to friends and family.

Tools and Preparation

To create your delicious Cream Cheese-Filled Pumpkin Bread, you’ll need some essential tools. Having these on hand ensures that your baking process is smooth and enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Hand mixer (optional)

Importance of Each Tool

• 9×5-inch loaf pan: This specific size ensures even baking and helps achieve that perfect loaf shape.
• Mixing bowls: Having multiple sizes allows you to mix batter and filling separately without hassle.
• Whisk: A whisk is essential for combining wet ingredients smoothly, ensuring a light texture in your bread.

Ingredients

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare one 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it well. Set the pan aside.

Step 2: Make the Bread Batter

In a large bowl, whisk together the following ingredients until well combined:
1. The large egg
2. Pumpkin puree
3. Light brown sugar
4. Granulated sugar
5. Coconut oil
6. Sour cream
7. Vanilla extract
8. Cinnamon
9. Pumpkin pie spice
10. Ground nutmeg

After mixing these ingredients, gently fold in:
11. All-purpose flour
12. Baking powder
13. Baking soda
14. Optional salt

Be careful not to overmix; just combine until you no longer see dry flour.

Step 3: Prepare the Pan with Batter

Turn about two-thirds of the batter into the prepared loaf pan. Use your spatula to smooth the top gently and ensure the batter reaches all corners of the pan.

Step 4: Make the Cream Cheese Filling

In another bowl, whisk together:
1. Softened cream cheese
2. Granulated sugar
3. All-purpose flour

Mix until smooth; using a hand mixer can make this easier if desired.

Step 5: Assemble Your Bread

Evenly pour the cream cheese filling over the pumpkin batter in the pan, smoothing it out with a spatula.

Top this layer with the remaining pumpkin bread batter, smoothing it lightly over the cream cheese layer without disturbing it.

Step 6: Bake Your Bread

Bake in your preheated oven for about 48 minutes or until:
* The top is domed and golden.
* A toothpick inserted in the center comes out clean or with a few moist crumbs.

Note that because of the cream cheese layer, testing may be tricky as it doesn’t solidify completely.

Step 7: Cool Before Slicing

Once baked, allow your bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely before slicing.

Enjoy your delicious Cream Cheese-Filled Pumpkin Bread! Optionally, serve it with honey butter, cinnamon-sugar butter, or vanilla browned butter glaze for an extra special touch!

How to Serve Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, these suggestions will enhance your experience.

With Honey Butter

• Honey Butter Spread: Combine softened butter with honey for a sweet and creamy topping that complements the pumpkin flavor beautifully.

As a Dessert

• Warm with Ice Cream: Serve slices warm alongside a scoop of vanilla ice cream for a comforting dessert that everyone will love.

For Breakfast

• Toasted with Jam: Lightly toast slices and spread with your favorite fruit jam for a quick breakfast option bursting with flavor.

With Coffee or Tea

• Pair with Beverages: Enjoy your pumpkin bread with a cup of coffee or tea, enhancing the cozy fall vibes.

On a Charcuterie Board

• Incorporate into Boards: Slice the bread and include it on a charcuterie board with cheeses, nuts, and dried fruits for an elegant touch.

How to Perfect Cream Cheese-Filled Pumpkin Bread

Perfecting this recipe is all about attention to detail. Here are some tips to ensure your pumpkin bread turns out delicious every time.

• Use Fresh Pumpkin Puree: Fresh puree provides better flavor than canned options. Roast your pumpkin beforehand for the best results.

• Measure Ingredients Accurately: Use measuring cups and spoons to ensure you have the right proportions. This helps maintain the bread’s texture.

• Avoid Overmixing: Gently fold ingredients together to keep the bread light and fluffy. Overmixing can lead to dense bread.

• Check Doneness Carefully: Since the cream cheese filling affects baking time, rely on both visual cues and toothpick tests to check for doneness.

• Cool Completely Before Slicing: Allow the bread to cool fully in order to achieve clean slices without crumbling.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Serving side dishes alongside your Cream Cheese-Filled Pumpkin Bread can elevate your meal. Here are some great options:

1. Crispy Bacon-Wrapped Asparagus: A savory contrast that pairs well with the sweetness of the bread; simply wrap asparagus in bacon and bake until crispy.

2. Fall Salad: Combine mixed greens with apples, walnuts, and a vinaigrette dressing for a refreshing side that balances flavors.

3. Roasted Sweet Potatoes: Seasoned roasted sweet potatoes offer a delightful sweetness that complements pumpkin nicely.

4. Cheese Platter: Include various cheeses such as brie or sharp cheddar to create a contrasting flavor profile that enhances your meal experience.

5. Maple-Glazed Carrots: Sweet glazed carrots add richness and color while matching the autumn theme beautifully.

6. Yogurt Parfait: Layer yogurt with granola and fruits for a light side that brings brightness next to the rich pumpkin bread.

Common Mistakes to Avoid

Making Cream Cheese-Filled Pumpkin Bread can be a delightful experience, but certain pitfalls can detract from the final product. Here are some common mistakes to watch out for:

• Overmixing the Batter: Mixing too much can lead to dense bread. Gently fold the ingredients until just combined for a light texture.
• Not Measuring Ingredients Accurately: Incorrect measurements can affect the balance of flavors and textures. Use measuring cups and spoons for accuracy.
• Ignoring Oven Temperature: Baking at the wrong temperature may cause uneven cooking. Always preheat your oven and check with an oven thermometer if needed.
• Skipping the Cooling Time: Cutting into hot bread can make it fall apart. Allow it to cool in the pan for at least 15 minutes before transferring to a wire rack.
• Using Cold Cream Cheese: Cold cream cheese doesn’t mix well, leading to lumps in your filling. Ensure it’s softened to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap tightly with plastic wrap or aluminum foil before placing it in a container.

Freezing Cream Cheese-Filled Pumpkin Bread

• Freeze for up to 3 months.
• Wrap slices individually in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Cream Cheese-Filled Pumpkin Bread:

How do I know when my Cream Cheese-Filled Pumpkin Bread is done?

The bread should be domed and golden on top, and a toothpick inserted should come out clean or with a few moist crumbs.

Can I use different types of flour?

Yes! You can experiment with whole wheat flour or gluten-free alternatives, keeping in mind that this may change the texture slightly.

What can I serve with Cream Cheese-Filled Pumpkin Bread?

It pairs wonderfully with honey butter, cinnamon-sugar butter, or even a vanilla glaze for added sweetness.

Can I add nuts or chocolate chips?

Absolutely! Chopped walnuts or chocolate chips can add great flavor and texture. Just fold them into the batter before baking.

How long does this pumpkin bread last?

In the refrigerator, it stays fresh for about 5 days. For longer storage, freeze it wrapped tightly for up to 3 months.

Final Thoughts

Cream Cheese-Filled Pumpkin Bread is not only delicious but also versatile. You can customize it by adding nuts, spices, or even swapping ingredients based on your preferences. This recipe is perfect for fall gatherings or as a sweet treat any time of year. Don’t hesitate—try making it today!