Cheesy Stuffed Meatloaf Bites
Cheesy Stuffed Meatloaf Bites are a delightful, bite-sized twist on a classic comfort dish. Perfect for parties, family gatherings, or a fun dinner option, these savory meatballs feature a juicy ground beef exterior that encases a gooey cheddar cheese center. Topped with a tangy ketchup-mustard glaze, they are not only easy to prepare within 45 minutes but are also customizable with your favorite spices and ingredients. Whether served as appetizers or paired with delicious sides, these cheesy bites are bound to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh parsley, chopped (plus extra for garnish)
- ½ cup grated cheddar cheese
- ½ cup ketchup
- 1 tablespoon mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, and parsley. Mix gently until just combined.
- Scoop about one tablespoon of the mixture into your palm and flatten it slightly. Place a small amount of cheddar cheese in the center and fold the meat around it to form a ball. Repeat with the remaining mixture.
- In a small bowl, mix ketchup and mustard together; brush the glaze over each meatball.
- Bake for 25-30 minutes until cooked through and the glaze is caramelized.
- Sprinkle with extra parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://themostrecipes.com/cheesy-stuffed-meatloaf-bites/