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Carnivore Chili Recipe

Carnivore Chili Recipe

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Warm up with our satisfying Carnivore Chili Recipe, a delightful dish designed for meat enthusiasts. This hearty chili is a unique twist on the classic stew, featuring an abundance of rich flavors without the addition of beans or vegetables. Perfect for family dinners or game day gatherings, this protein-packed meal is both easy to prepare and incredibly filling. In just under an hour, you can enjoy a soulful bowl of chili that showcases tender meats and bold spices—a true comfort food for every occasion.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 tablespoon tallow or turkey bacon grease
  • 1 pound boneless sirloin (cut into chunks)
  • 1 pound ground beef
  • 2 cups beef broth (homemade or store-bought)
  • Salt (to taste)
  • Optional: spices like ground cumin and chili powder

Instructions

  1. Cook turkey bacon until crispy; set aside.
  2. Preheat a Dutch oven over medium-high heat and add tallow or grease.
  3. Sear sirloin chunks for 2–3 minutes per side; remove from pot.
  4. Brown ground beef in the same pot for about 15 minutes, adding optional spices if desired.
  5. Return sirloin to the pot, pour in beef broth, and stir to combine.
  6. Bring to boil, then simmer uncovered for 30 minutes to meld flavors.
  7. Stir in crumbled turkey bacon before serving.

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