Breakfast Fried Rice

Savory Breakfast Fried Rice is a delightful twist on your morning routine. This dish combines the satisfying flavors of smoky turkey bacon and fluffy scrambled eggs with the hearty goodness of rice. It’s perfect for busy weekday mornings or leisurely weekend brunches. Not only does it use leftover rice, but it also cooks up in no time, making it a great choice for those seeking comfort food without the guilt.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 35 minutes, this dish fits perfectly into a busy morning schedule.
• Flavorful Ingredients: The combination of soy sauce, sesame oil, and turkey bacon brings an irresistible umami flavor.
• Customizable: Feel free to add your favorite vegetables or proteins to make this dish your own.
• Healthy Option: A lighter take on traditional breakfast fried rice, it’s packed with protein and fiber without excessive calories.
• Great for Leftovers: Turn yesterday’s rice into a delicious breakfast treat with minimal effort.

Tools and Preparation

To make your Breakfast Fried Rice, gather a few essential tools that will make the cooking process easier.

Essential Tools and Equipment

• Skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl
• Knife and cutting board

Importance of Each Tool

• Skillet or wok: Ideal for even cooking and achieving that perfect fried texture.
• Slotted spoon: Allows you to remove cooked ingredients without excess fat.
• Rubber spatula: Great for scrambling eggs and mixing ingredients without scratching your cookware.

Ingredients

Main Ingredients

• 6 slices Turkey Bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• 1/2 cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Cook the Turkey Bacon

1. Line a plate with paper towels and set aside.
2. In a cold 12” skillet or wok, add the chopped turkey bacon.
3. Gradually heat to medium heat, stirring occasionally until crisp (about 10 minutes).
4. Use a slotted spoon to transfer the cooked bacon to the paper towel-lined plate.

Step 2: Scramble the Eggs

1. Crack the eggs into a mixing bowl.
2. Season with kosher salt and ground pepper; lightly beat with a fork.
3. Leave about 2 tablespoons of bacon fat in the skillet; drain excess if necessary.
4. Add the eggs to the skillet over medium heat; swirl to coat evenly.
5. Cook for 1-2 minutes until edges set; use a rubber spatula to scramble until fully cooked.

Step 3: Sauté Onions and Garlic

1. Increase heat to medium-high; add butter until melted and foamy.
2. Toss in diced onions; sauté until translucent (about 5-6 minutes).
3. Stir in minced garlic, cooking until fragrant (about 1 minute).

Step 4: Combine Rice and Vegetables

1. Add cold cooked rice to the skillet with onions and garlic; mix well.
2. Spread mixture evenly across the skillet; fry undisturbed for about 4-5 minutes.
3. Pour soy sauce over rice; loosen from bottom using a wooden spoon.
4. Add frozen peas, carrots, corn, and sesame oil; stir frequently until heated through.

Step 5: Finish with Turkey Bacon and Eggs

1. Remove from heat; stir in crispy turkey bacon, scrambled eggs, and sliced green onions.
2. Serve immediately with additional soy sauce if desired.

Enjoy your flavorful Breakfast Fried Rice, perfect for breakfast or any time you crave something delicious!

How to Serve Breakfast Fried Rice

Breakfast Fried Rice can be served in many delightful ways, making it a versatile dish perfect for any morning. Whether you want a classic touch or something innovative, here are some delicious serving suggestions.

With Extra Soy Sauce

• Drizzle more soy sauce over your serving to enhance the flavors and give a salty kick.

Topped with Sriracha

• Add a dash of Sriracha for a spicy twist that brightens up the dish and adds depth.

Accompanied by Avocado

• Serve with sliced avocado on the side for creaminess that complements the savory rice.

Garnished with Fresh Cilantro

• Sprinkle fresh cilantro on top for a burst of freshness and added flavor complexity.

Served with a Side Salad

• Pair your Breakfast Fried Rice with a light salad for a refreshing balance. A simple green salad works wonders!

With Fried Egg on Top

• Top your breakfast fried rice with a perfectly fried egg for an extra protein boost and richness.

How to Perfect Breakfast Fried Rice

To make the best Breakfast Fried Rice, focus on technique and ingredient quality. Here are some tips to elevate your dish.

• Use Cold Rice: Using cold, day-old rice prevents it from getting mushy and helps achieve the ideal texture.

• Cook Ingredients Separately: Cook each component separately before combining. This ensures even cooking and prevents sogginess.

• Adjust Seasoning: Taste as you go! Adjust soy sauce or seasoning based on your preferences for saltiness and flavor.

• High Heat Cooking: Use high heat while frying to achieve that signature smoky flavor without overcooking the ingredients.

• Fresh Vegetables: Incorporate seasonal vegetables for added nutrition and vibrant colors that make the dish appealing.

Best Side Dishes for Breakfast Fried Rice

Pairing side dishes with your Breakfast Fried Rice can elevate your meal experience. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness that balances the savory flavors of the fried rice.

2. Miso Soup: This warm soup offers umami flavors, making it a comforting addition to your breakfast spread.

3. Kimchi: The tangy fermented cabbage provides a spicy crunch that pairs beautifully with fried rice.

4. Steamed Edamame: Lightly salted edamame offers protein-packed goodness and is easy to prepare as a quick side.

5. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar complements the richness of the fried rice.

6. Yogurt Parfait: Layered yogurt with granola and berries offers creaminess and crunch, making it an enticing contrast.

7. Spring Rolls: Crispy spring rolls filled with vegetables or shrimp add an extra element of texture and flavor to your meal.

8. Roasted Sweet Potatoes: These provide natural sweetness and fiber, balancing out the meal nicely while being nutritious.

Common Mistakes to Avoid

Making Breakfast Fried Rice can be a breeze, but avoiding some common mistakes will elevate your dish.

• Overcooking the eggs – Scrambling the eggs too long can make them tough. Cook until just set for a creamy texture.
• Using stale rice – Freshly cooked rice can become mushy. Use cold, day-old rice for the best results.
• Not seasoning enough – Underseasoning can lead to bland fried rice. Taste and adjust with soy sauce or salt as needed.
• Skipping the vegetables – Neglecting veggies can make your dish less nutritious. Include a mix of frozen peas, carrots, or any fresh vegetables you have on hand.
• Crowding the pan – Overfilling the skillet prevents even cooking. Fry in batches if necessary for perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best eaten within 3-4 days for optimal freshness.

Freezing Breakfast Fried Rice

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet, cover with foil, and heat for 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until warm.
• Stovetop: Heat a little oil in a skillet over medium heat. Add rice and stir until heated through.

Frequently Asked Questions

Here are some common questions about making Breakfast Fried Rice.

Can I use leftover takeout rice for Breakfast Fried Rice?

Yes! Leftover takeout rice works great as it’s already cooked and chilled, which helps prevent mushiness when frying.

What vegetables can I add to Breakfast Fried Rice?

Feel free to customize with any vegetables you like such as bell peppers, broccoli, or spinach. The more colorful the veggies, the better!

Is this Breakfast Fried Rice healthy?

Absolutely! With turkey bacon and plenty of veggies, this dish is a healthier alternative to traditional fried rice while still being satisfying.

How can I make Breakfast Fried Rice vegetarian?

Simply omit the turkey bacon and replace it with tofu or additional vegetables for added texture and flavor.

Final Thoughts

Savory Breakfast Fried Rice is not just quick; it’s also incredibly versatile. You can easily customize it with various proteins or vegetables based on your preferences. Give this recipe a try for a delightful start to your day!