Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a standout dish that will impress your guests and satisfy your cravings. Perfect for quick weeknight dinners or special occasions, this recipe highlights the rich flavors of perfectly cooked steak paired with a mouthwatering garlic butter sauce. In just 15 minutes, you can serve a tender, juicy steak that is sure to become a family favorite.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes from start to finish, this meal is perfect for busy weeknights.
• Bold Flavor: The combination of garlic and butter creates a rich, savory sauce that elevates the steak.
• Versatile Serving Options: Serve it with sides like mashed potatoes or a fresh salad for a complete meal.
• Minimal Ingredients: Using only four key ingredients makes it easy to whip up anytime.
• Impressive Presentation: Garnished with parsley, this dish looks as good as it tastes, making it ideal for entertaining.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Spatula
• Cutting board
• Sharp knife

Importance of Each Tool

• Cast iron skillet: This tool retains heat exceptionally well, ensuring an even sear on your steak.
• Spatula: A sturdy spatula will help you flip the steak easily without losing juices.
• Cutting board: A clean surface is essential for safely cutting and handling raw meat.
• Sharp knife: A sharp knife ensures clean cuts against the grain for tender slices.

Ingredients

This Garlic Butter Steak recipe is made with 4 ingredients and ready in 15 minutes. It is the most tender juicy steak covered in the best golden garlic butter sauce.

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter

For Garnish

• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut skirt steak to fit into your skillet.
2. Pat dry using paper towels.
3. Season both sides generously with salt and pepper.

Step 2: Sear the Steak

1. Heat oil in a large cast iron skillet over medium-high heat until very hot.
2. Add seasoned steak to the skillet.
3. Brown both sides for about 2-3 minutes per side for medium-rare or cook until desired doneness.
4. Transfer steaks to a plate and let them rest while preparing the garlic butter sauce.

Step 3: Make the Garlic Butter Sauce

1. In another skillet, melt butter over low heat.
2. Add minced garlic to the melted butter.
3. Stir gently with a spatula until garlic starts to brown (be careful not to burn).
4. Remove from heat and transfer garlic butter to a bowl immediately.

Step 4: Serve

1. Slice rested steak against the grain into thin pieces.
2. Pour warm garlic butter over sliced steak.
3. Garnish with freshly chopped parsley and serve immediately.

Enjoy your delicious Garlic Butter Brazilian Steak that’s sure to impress everyone at your table!

How to Serve Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a versatile dish that pairs beautifully with various sides and garnishes. Serve it hot from the skillet for a delightful dining experience.

Fresh Salad

• A crisp garden salad with mixed greens, cucumbers, and cherry tomatoes adds freshness to your meal.

Garlic Bread

• Toasted garlic bread enhances the garlicky flavors of the steak and provides a satisfying crunch.

Grilled Vegetables

• Colorful grilled vegetables like bell peppers, zucchini, and asparagus complement the richness of the steak.

Rice or Quinoa

• Fluffy rice or nutty quinoa serves as a perfect base to soak up the delicious garlic butter sauce.

Baked Potatoes

• Fluffy baked potatoes topped with sour cream or chives make for a hearty side that balances the meal.

Chimichurri Sauce

• A vibrant chimichurri sauce adds a tangy kick and herbaceous flavor that elevates your steak experience.

How to Perfect Garlic Butter Brazilian Steak

To achieve the best Garlic Butter Brazilian Steak, follow these essential tips for maximum flavor and tenderness.

• Choose Quality Meat – Selecting fresh skirt steak ensures better texture and taste.
• Let It Rest – After cooking, let the steak rest for a few minutes to redistribute juices for extra moisture.
• Control Heat – Use medium-high heat to achieve a good sear without overcooking the meat.
• Minimize Overcooking Garlic – Monitor garlic closely while sautéing to prevent burning; brown garlic will enhance flavor without bitterness.
• Slice Against the Grain – Cutting against the grain helps maintain tenderness in each bite.
• Garnish Generously – Fresh parsley not only adds color but also brightens up the dish with freshness.

Best Side Dishes for Garlic Butter Brazilian Steak

Complement your Garlic Butter Brazilian Steak with these delectable side dishes that enhance its flavors and create a balanced meal.

1. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts provide a delightful crunch and earthy flavor that pairs well with steak.

2. Creamy Mashed Potatoes
   Rich and creamy mashed potatoes offer comfort and soak up all that delicious garlic butter goodness.

3. Coleslaw
   A tangy coleslaw made with cabbage and carrots adds crunch and contrast to the richness of the steak.

4. Corn on the Cob
   Sweet corn on the cob brings brightness and sweetness, balancing out savory flavors nicely.

5. Gratin Dauphinois
   This creamy potato gratin makes an indulgent side that elevates your steak dinner to gourmet status.

6. Steamed Green Beans
   Lightly steamed green beans add color and freshness, creating a well-rounded plate.

7. Couscous Salad
   A refreshing couscous salad with herbs and lemon zest offers a light complement to your hearty main dish.

8. Vegetable Stir-Fry
   A quick stir-fry of seasonal vegetables provides vibrant colors and textures alongside your flavorful steak.

Common Mistakes to Avoid

Cooking a perfect Garlic Butter Brazilian Steak can be simple, but there are common pitfalls to avoid for the best results.

• Bold seasoning: Skipping on seasoning your steak can lead to bland flavors. Always season both sides generously with salt and pepper before cooking.
• Bold temperature check: Cooking at low heat may result in tough meat. Make sure your skillet is hot enough to sear the steak properly for that juicy finish.
• Bold garlic timing: Overcooking garlic can lead to bitterness. Keep a close eye on it while sautéing to achieve that golden color without burning.
• Bold slicing direction: Slicing against the grain is crucial for tenderness. Take a moment to identify the grain direction before cutting.
• Bold resting period: Cutting into the steak too soon can cause juices to escape. Allow the steak to rest for a few minutes after cooking for optimal juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Brazilian Steak

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
• Can be frozen for up to 2 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat oven to 350°F (175°C) and heat steak wrapped in foil for about 10-15 minutes.
• Microwave: Use a microwave-safe dish and cover loosely. Heat in short intervals until warm, checking frequently.
• Stovetop: Place in a skillet over low heat with a bit of broth or water. Cover and heat gently, stirring occasionally.

Frequently Asked Questions

What is Garlic Butter Brazilian Steak?

Garlic Butter Brazilian Steak is a flavorful dish featuring skirt steak cooked quickly and topped with a rich garlic butter sauce.

How long does it take to prepare Garlic Butter Brazilian Steak?

This recipe takes only 15 minutes from start to finish, making it perfect for busy weeknights.

Can I use different cuts of beef?

Yes, other cuts like flank or sirloin can also work well, but cooking times may vary based on thickness.

What can I serve with Garlic Butter Brazilian Steak?

This dish pairs beautifully with salads, roasted vegetables, or even rice for a complete meal.

How can I customize this recipe?

Feel free to add herbs like thyme or rosemary to the garlic butter for extra flavor!

Final Thoughts

Garlic Butter Brazilian Steak is not only quick and easy but also packed with flavor that will impress anyone at your table. The simplicity of the ingredients allows room for customization—try adding your favorite herbs or spices! Don’t hesitate; give this delightful recipe a try!