Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Deliciously Flavorful: The blend of pumpkin puree and warm spices creates a rich flavor that captures the essence of fall.
• Versatile Serving: Serve these bars at parties, family gatherings, or simply enjoy them as an afternoon snack with your favorite beverage.
• Crispy and Creamy Texture: The crunchy oat topping beautifully contrasts with the smooth pumpkin filling, offering a delightful eating experience.
• Great for Meal Prep: Make these bars in advance and store them for an easy dessert option throughout the week.

Tools and Preparation

To make these Pumpkin Pie Crumble Bars efficiently, having the right tools is essential. Here are some items you’ll need.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper (optional)

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for creating evenly baked bars that are easy to slice.
• Mixing bowls: Using different sizes helps in organizing ingredients and mixing effectively without mess.
• Whisk: A whisk ensures that your batter is smooth and free from lumps for consistent baking results.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Prepare the Crumble Mixture

In a large bowl, combine:
1. 2 cups all-purpose flour
2. 1 1/2 cups rolled oats
3. 1 cup packed brown sugar
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt

Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Create the Base Layer

Take half of the crumble mixture and press it into the prepared baking dish evenly to form the base layer.

Step 4: Mix the Pumpkin Filling

In another bowl, whisk together:
1. 2 cups pumpkin puree
2. 1/2 cup granulated sugar
3. 1/4 cup brown sugar
4. 2 large eggs
5. 1 tablespoon pumpkin pie spice
6. 1 teaspoon vanilla extract

Make sure this mixture is smooth.

Step 5: Add Filling Over Crumble

Pour the pumpkin mixture over the crumble base, spreading it evenly to cover the entire surface.

Step 6: Top with Remaining Crumble

Sprinkle the remaining crumble mixture on top of the pumpkin filling. If desired, add chopped walnuts for crunch.

Step 7: Bake

Place in the preheated oven and bake for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing them into squares or rectangles for serving.

Enjoy your delightful Pumpkin Pie Crumble Bars as a perfect fall dessert!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These Pumpkin Pie Crumble Bars are versatile and can be enjoyed in many delightful ways. Whether at a festive gathering or a cozy night in, here are some serving suggestions to elevate your dessert experience.

Pair with Whipped Cream

• Top each bar with a dollop of whipped cream for a creamy contrast to the crunchy crumble.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream on the side adds a deliciously cold complement to the warm bars.

Drizzle with Caramel Sauce

• Add a drizzle of caramel sauce for an extra layer of sweetness and richness that pairs perfectly with pumpkin.

Enjoy with Hot Coffee or Tea

• The warm spices in the bars make them an ideal match for a hot cup of coffee or spiced tea.

Garnish with Fresh Fruit

• Slices of apple or pear can add freshness and balance to the rich flavors of the bars.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To ensure your Pumpkin Pie Crumble Bars turn out perfectly every time, follow these handy tips.

• Use quality ingredients: Fresh, high-quality pumpkin puree and spices enhance flavor significantly.
• Don’t overmix: Mix just until combined to keep the texture light and fluffy.
• Cool completely: Allowing the bars to cool fully helps them set properly before slicing.
• Adjust sweetness: Feel free to alter sugar levels based on your taste preference for a sweeter or less sweet treat.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or in the fridge for a week.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Adding complementary side dishes can enhance your dessert experience. These options pair nicely with your Pumpkin Pie Crumble Bars.

1. Spiced Apple Cider
   Warm spiced apple cider brings out fall flavors and complements the spices in the bars beautifully.

2. Autumn Salad
   A fresh salad with mixed greens, cranberries, and nuts provides a refreshing contrast to the richness of the dessert.

3. Cheese Platter
   A selection of cheeses, such as Brie and sharp cheddar, balances sweetness with savory notes, perfect for sharing.

4. Chai Latte
   The warm spices in chai tea harmonize well with pumpkin flavors, making it a cozy drink pairing.

5. Roasted Vegetables
   Seasonal roasted vegetables like Brussels sprouts or carrots offer a hearty side that offsets the sweetness of the bars.

6. Granola Parfait
   Layer yogurt, granola, and fruits for a lighter option that complements the richness without overwhelming it.

Common Mistakes to Avoid

Making Pumpkin Pie Crumble Bars can be fun, but avoid these common mistakes to ensure your dessert turns out perfectly.

• Incorrect Oven Temperature: Always preheat your oven to 350°F (175°C) before baking. Not doing so can lead to uneven cooking and a soggy bottom layer.

• Overmixing the Crumble: When preparing the crumble mixture, mix just until combined. Overmixing can result in a tough texture instead of a crispy topping.

• Skipping Cooling Time: Allow the bars to cool completely before slicing. Cutting them too soon can cause the filling to be runny and difficult to serve.

• Neglecting Ingredient Measurements: Use precise measurements for ingredients like flour and sugar. Incorrect amounts can affect the texture and flavor of your bars.

• Using Cold Ingredients: Ensure that eggs and butter are at room temperature. This helps create a smooth filling that blends well with the other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat oven to 350°F (175°C). Place bars on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one bar at a time on medium power for about 30 seconds or until warm.
• Stovetop: Place bars in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble Bars.

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin. Just make sure it’s cooked and blended until smooth before adding it to the recipe.

What is the best way to store leftover Pumpkin Pie Crumble Bars?

Store them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Can I substitute other nuts in this recipe?

Absolutely! You can use pecans or almonds if you prefer, or simply omit them for a nut-free option.

How do I know when my Pumpkin Pie Crumble Bars are done baking?

Look for a golden brown top and set filling. A toothpick inserted should come out clean.

Final Thoughts

These Pumpkin Pie Crumble Bars are a delightful treat perfect for any fall gathering. Their combination of creamy pumpkin filling and crunchy topping makes them irresistible. Feel free to customize with your favorite nuts or spices, making each batch uniquely yours!