Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and topped with a drizzle of powdered sugar icing. Perfect for any occasion, these cookies are delightful with a warm cup of coffee. Get ready to fall in love with your new favorite treat!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have delicious cookies in no time.
• Perfect for Any Occasion: These cookies are great for parties, holidays, or just as a sweet treat at home.
• Delicious Flavor Combination: The blend of cinnamon sugar and buttery streusel creates a flavor explosion in every bite.
• Versatile Treat: Enjoy them as dessert or snack, or even serve them at brunch alongside your favorite beverages.
• Impressive Presentation: With a drizzle of icing on top, these cookies look as good as they taste.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars easy and ensures a smooth dough.
• Mixing bowls: Essential for combining ingredients without mess.
• Baking sheets: Provides an even surface for baking multiple cookies at once.

Ingredients

For these Coffee Cake Cookies, gather the following ingredients:

For the Streusel Filling:

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough:

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk

For the Icing:

• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk
• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Then work in the butter until small clumps form using your fingers to mix it together. Refrigerate while preparing the cookie dough.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 3: Combine Dry Ingredients

In a large bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. Set this mixture aside for later use.

Step 4: Cream Butter and Sugars

Place cubed butter along with brown sugar and granulated sugar into the bowl of your stand mixer fitted with the paddle attachment. Mix on medium speed until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

Add in one whole egg, one egg yolk, and vanilla extract to the creamed mixture. Blend until well mixed; scrape down any mixture stuck on the sides of the bowl with a rubber spatula if necessary.

Step 6: Incorporate Dry Ingredients

Gradually add in the dry ingredient mix about 1/4 cup at a time until fully incorporated into the dough.

Step 7: Shape Cookie Dough Balls

Scoop out portions of dough (roughly ~8 large balls) or smaller if preferred—aiming for about 22-24 cookies total—and place them on your prepared baking sheets.

Step 8: Create Indentations

Using your thumb or another utensil like a spoon handle or wooden juicer end (dusted lightly in flour), make an indent in each cookie ball.

Step 9: Fill With Streusel

Spoon about 1 tablespoon of streusel filling into each indent created earlier.

Step 10: Bake Cookies

Bake for approximately 8-11 minutes until edges are set and slightly golden brown; remove from oven when they look just shy of being done as they will continue to cook on the sheet afterward.

Step 11: Optional Shaping Technique

To achieve perfectly circular cookies after removing from oven immediately place a circular cookie cutter or larger drinking glass around each cookie while gently spinning it to smooth out edges.

Step 12: Cool & Icing Drizzle

Let cookies rest on their baking sheet for around five minutes before transferring them to wire racks to cool completely; once cooled whisk together icing ingredients then drizzle over cooled cookies before enjoying!

How to Serve Coffee Cake Cookies

These delightful Coffee Cake Cookies are perfect for various occasions, making them a versatile treat. Here are some serving suggestions to enhance your enjoyment of these cookies.

With a Cup of Coffee

• Pair these cookies with your favorite brew for a cozy afternoon snack. The flavors of coffee and cinnamon blend beautifully together.

As a Dessert Platter

• Arrange the cookies on a dessert platter alongside other baked goods. This makes for an inviting presentation during gatherings or celebrations.

With Fresh Fruit

• Serve with slices of fresh fruit like apples or berries. The natural sweetness and acidity of the fruit complement the rich flavors of the cookies.

Topped with Ice Cream

• Add a scoop of vanilla or caramel ice cream on top of a warm cookie for an indulgent dessert. The warmth from the cookie will slightly melt the ice cream, creating a delicious combination.

For Breakfast Treats

• Enjoy these cookies as part of a brunch spread. Their sweet and comforting flavors make them suitable for breakfast alongside yogurt or granola.

How to Perfect Coffee Cake Cookies

Perfecting your Coffee Cake Cookies is easy with some simple tips. Follow these guidelines to ensure they turn out delicious every time.

• Chill Your Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading and results in thicker cookies.
• Measure Flour Accurately: Use the spoon-and-level method to avoid using too much flour, which can lead to dry cookies.
• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: Mix the dough until just combined to keep your cookies tender and soft.
• Check Baking Time: Watch closely as they bake; pull them out when edges are slightly golden to prevent over-baking.

Best Side Dishes for Coffee Cake Cookies

Coffee Cake Cookies can be complemented by several delightful side dishes that enhance your dessert experience. Consider these options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing contrast to the rich cookies.
3. Cheese Board: Include mild cheeses like brie or gouda for a savory option that pairs well with sweet desserts.
4. Nut Mix: A selection of roasted nuts provides a crunchy texture that contrasts nicely with soft cookies.
5. Chocolate Fondue: Set up a chocolate fondue station where you can dip pieces of cookie into warm chocolate for extra indulgence.
6. Herbal Tea: Offering herbal tea can provide soothing notes that complement the spices in the cookies effectively.

Common Mistakes to Avoid

Making delicious Coffee Cake Cookies is easy, but there are a few common pitfalls you should avoid for the best results.

• Using too much flour – This can lead to dry cookies. Always spoon and level your flour instead of packing it into the measuring cup.
• Not chilling the dough – Skipping this step can result in cookies that spread too much. Chill the dough for at least 30 minutes before baking.
• Overmixing the batter – This can make your cookies tough. Mix just until your ingredients are combined to keep them soft and chewy.
• Ignoring oven temperature – Baking at the wrong temperature can lead to uneven baking. Use an oven thermometer to ensure accuracy.
• Underbaking – Pulling cookies out too early can result in gooey centers. Look for slightly golden edges as a cue that they’re done.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Coffee Cake Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Coffee Cake Cookies

• Place the cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Coffee Cake Cookies

• Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave – Heat one cookie at a time in short bursts of 10-15 seconds until warm.
• Stovetop – Use a skillet over low heat, placing a lid on top to trap steam and warm evenly.

Frequently Asked Questions

Here are some common questions about making Coffee Cake Cookies that may help you out.

Can I use alternative flours for Coffee Cake Cookies?

Yes! You can try almond flour or gluten-free blends, but keep in mind that this may alter the texture slightly.

How do I know when my Coffee Cake Cookies are done?

Look for edges that are set and slightly golden. They will continue cooking after being removed from the oven.

Can I customize my Coffee Cake Cookies?

Absolutely! Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Are Coffee Cake Cookies suitable for gifting?

Yes! These cookies make great gifts; just package them nicely in a decorative box or tin for presentation.

Final Thoughts

These Coffee Cake Cookies combine the best of both worlds—rich coffee cake flavors with delightful cookie texture. They’re perfect for any occasion and can be easily customized with your favorite mix-ins. Give them a try, and enjoy these sweet treats with friends and family!