Halloween Graveyard Cupcakes
Halloween Graveyard Cupcakes are a fun and spooky treat that will delight both kids and adults during the Halloween season. These chocolate cupcakes, filled with a creamy Oreo cheesecake, topped with rich chocolate buttercream, and decorated to resemble a graveyard, are perfect for Halloween parties, school events, or simply to satisfy your sweet tooth. Their unique design and delicious flavors make them an eye-catching dessert that everyone will remember.
Why You’ll Love This Recipe
- Visually Stunning: These cupcakes look like a graveyard scene, making them a standout dessert for any Halloween gathering.
- Delicious Layers: The combination of chocolate sponge, Oreo cheesecake filling, and buttery frosting creates an irresistible flavor profile.
- Fun to Make: Kids can help decorate these cupcakes, making it a great family activity during the festive season.
- Versatile: Perfect for Halloween parties, school bake sales, or just as a spooky snack at home.
- Storage-Friendly: These cupcakes can be made ahead of time and stored in an airtight container, staying fresh for up to three days.
Tools and Preparation
Before diving into the deliciousness of Halloween Graveyard Cupcakes, gather your tools and prepare your workspace.
Essential Tools and Equipment
- Cupcake tin
- Cupcake cases
- Electric whisk or stand mixer
- Piping bags
- Palette knife
- Baking paper
Importance of Each Tool
- Cupcake tin: Ensures even baking of your cupcakes in just the right shape.
- Electric whisk or stand mixer: Saves you time and effort when mixing ingredients for a fluffy batter.
- Piping bags: Ideal for decorating the cupcakes with precision and creativity.

Ingredients
For the Cupcakes
- 12 Lotus biscoff biscuits
- 150 g Dark chocolate (melted)
- 175 g Baking spread or butter (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
For the Oreo Cheesecake Filling
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
For the Chocolate Buttercream
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1-2 tsp Milk
For the Green Grass Buttercream
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
- 35 g Oreos (crushed)
How to Make Halloween Graveyard Cupcakes
Step 1: Prepare the Biscuit Graves
Start by making the biscuit graves. Snap about a third of each Lotus biscoff biscuit off at one end to create shorter gravestones. Melt the dark chocolate in a bowl and dip each biscuit into it. Place them on baking paper to set.
Step 2: Decorate the Biscuits
Once the dark chocolate has set on the biscuits, melt the white chocolate. Transfer it into a piping bag and pipe decorative designs onto each biscuit. Let them set before using.
Step 3: Preheat Your Oven
Preheat your oven to 140°C Fan/160°C/325°F/Gas Mark 3. Line your cupcake tin with cupcake cases.
Step 4: Make the Sponge Cake Mixture
In a large bowl, combine softened baking spread and caster sugar using an electric whisk or stand mixer for about five minutes until light and fluffy. Add in three large eggs and two tablespoons of milk; whisk until well combined.
Step 5: Incorporate Dry Ingredients
Gently fold in self raising flour, cocoa powder, and baking powder until just combined. Be careful not to overmix.
Step 6: Bake the Cupcakes
Divide the mixture evenly among the lined cupcake cases. Bake for 25–30 minutes or until a skewer inserted in the center comes out clean. Allow them to cool completely on a wire rack.
Step 7: Prepare Oreo Cheesecake Filling
While cupcakes cool, mix together cream cheese, icing sugar, and vanilla extract in another bowl until smooth. Stir in crushed Oreos gently.
Step 8: Core Each Cupcake
Using a cupcake corer or knife, make a hole in the center of each cooled cupcake. Fill these holes with your prepared Oreo cheesecake mixture using either a spoon or piping bag.
Step 9: Make Chocolate Buttercream
To make chocolate buttercream frosting, mix together softened butter with cocoa powder and icing sugar until combined. Add milk gradually while mixing until smooth.
Step 10: Create Green Grass Buttercream
For green grass buttercream, combine softened butter with icing sugar then add vanilla extract and green food coloring until you achieve your desired color.
Step 11: Frosting Time!
Pipe chocolate buttercream onto each cupcake using a round nozzle in your piping bag or spread it on with a palette knife for smooth tops.
Step 12: Assemble Your Graveyard Scene
Insert one chocolate-dipped biscuit gravestone into each cupcake. Sprinkle crushed Oreos around as soil in front of each grave.
Step 13: Add Grass
Fill another piping bag fitted with a grass nozzle with green buttercream. Pipe grass around each biscuit gravestone or create small textures using spoons.
By following these steps carefully, you’ll create delightful Halloween Graveyard Cupcakes that are sure to impress! Enjoy sharing this spooky treat with friends and family!
How to Serve Halloween Graveyard Cupcakes
These spooky cupcakes are not only a treat for the taste buds but also a feast for the eyes. Presenting them creatively can enhance their appeal, making them perfect for any Halloween gathering.
Festive Plate Presentation
- Use a Halloween-themed platter to showcase the cupcakes. This adds an extra festive touch.
- Arrange the cupcakes in a graveyard scene with cookie gravestones and edible decorations.
Pair with Spooky Drinks
- Serve alongside themed beverages like witches’ brew punch or dark berry sodas. The combination will elevate the Halloween atmosphere.
- Consider using clear cups to highlight colorful drinks that contrast with the dark cupcakes.
Individual Treat Boxes
- Place each cupcake in a small, decorated box tied with ribbon. This makes for an excellent party favor.
- Include a small note with a fun Halloween fact or riddle for added engagement.
Accompany with Halloween Decorations
- Surround the cupcake display with themed items like plastic spiders, faux tombstones, or orange and black confetti.
- Use candles or fairy lights to create an enchanting ambiance around the treats.
How to Perfect Halloween Graveyard Cupcakes
To ensure your Halloween Graveyard Cupcakes turn out perfect, follow these handy tips that will make all the difference in flavor and presentation.
- Use fresh ingredients: Always opt for fresh eggs and high-quality chocolate. This enhances both taste and texture.
- Avoid overmixing: When combining wet and dry ingredients, mix just until combined to keep the cupcakes light and fluffy.
- Cool completely: Make sure your cupcakes are completely cooled before frosting. This prevents melting of your buttercream.
- Piping techniques: Practice piping techniques on parchment paper first if you’re new to decorating. This helps achieve smoother designs on your cupcakes.
- Store properly: Keep leftover cupcakes in an airtight container at room temperature for optimal freshness.
Best Side Dishes for Halloween Graveyard Cupcakes
Pairing side dishes with your Halloween Graveyard Cupcakes can create a well-rounded dessert table that delights guests of all ages. Here are some delicious options:
- Pumpkin Soup: A creamy, spiced pumpkin soup is perfect for warming up on chilly fall nights.
- Witch’s Fingers Breadsticks: These savory breadsticks shaped like fingers will add a fun twist to your spread.
- Cauldron Chili: A hearty vegetarian chili served in small cauldrons can be both filling and thematic.
- Spooky Cheese Platter: Include various cheeses cut into ghost shapes alongside crackers and dried fruits for variety.
- Creepy Veggie Platter: Carrots, cucumbers, and bell peppers arranged to resemble creepy crawlies paired with hummus dip.
- Mummy Dogs: Mini hot dogs wrapped in crescent roll dough resembling mummies are sure to be a hit among guests of all ages.
- Frankenstein Fruit Cups: Assemble mixed fruit cups topped with green yogurt or whipped cream for a healthy yet festive option.
Common Mistakes to Avoid
To ensure your Halloween Graveyard Cupcakes turn out perfectly, here are some common mistakes to watch for.
- Using cold ingredients – Starting with cold butter or eggs can lead to a lumpy batter. Always bring your ingredients to room temperature before mixing.
- Overmixing the batter – This can make your cupcakes dense instead of light and fluffy. Mix just until combined for the best texture.
- Not checking oven temperature – An inaccurate oven can ruin baking times. Use an oven thermometer to ensure it’s at the correct heat before you start baking.
- Skipping cooling time – Filling warm cupcakes with cheesecake can lead to a melted mess. Allow them to cool completely before adding the filling.
- Neglecting decoration – Presentation is key! Don’t skip on decorating your cupcakes; it enhances the Halloween theme and makes them more appealing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in a cool part of your fridge to maintain freshness.
Freezing Halloween Graveyard Cupcakes
- Freeze uniced cupcakes for up to 2 months.
- Wrap each cupcake tightly in plastic wrap before placing them in a freezer-safe container.
Reheating Halloween Graveyard Cupcakes
- Oven – Preheat to 180°C (350°F) and reheat for about 10 minutes for best results.
- Microwave – Heat one cupcake at a time for about 15-20 seconds until warmed through.
- Stovetop – Place a cupcake in a covered pan over low heat for a few minutes until warm.
Frequently Asked Questions
Here are some frequently asked questions about making Halloween Graveyard Cupcakes.
Can I use different fillings for Halloween Graveyard Cupcakes?
Yes, you can customize the filling! Try using pumpkin spice or chocolate mousse for unique flavors.
How do I make these cupcakes gluten-free?
Simply substitute self-raising flour with a gluten-free blend and ensure all other ingredients are gluten-free as well.
What is the best way to decorate Halloween Graveyard Cupcakes?
Use crushed Oreos for soil, green buttercream for grass, and chocolate-covered biscuits as gravestones for an authentic look!
How long do Halloween Graveyard Cupcakes last?
They last up to 3 days in the refrigerator or can be frozen without icing for up to 2 months.
Can I make these cupcakes vegan?
You can replace eggs with flaxseed meal mixed with water and use plant-based butter and cream cheese alternatives to create a vegan version.
Final Thoughts
These Halloween Graveyard Cupcakes are not only fun but also versatile. Feel free to customize the flavors or decorations based on your preferences. Whether you’re hosting a party or just want a spooky treat, these cupcakes will impress everyone. Give them a try, and enjoy the festive spirit!
Halloween Graveyard Cupcakes
Get ready for a spook-tacular treat with Halloween Graveyard Cupcakes! These delightful chocolate cupcakes are filled with a creamy Oreo cheesecake center, topped with rich chocolate buttercream, and cleverly decorated to resemble an eerie graveyard scene. Perfect for Halloween parties, school events, or just indulging your sweet tooth, these cupcakes will impress both kids and adults alike. With their fun design and delicious flavors, they are sure to be the highlight of your festive gatherings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 Lotus biscoff biscuits
- 150g dark chocolate (melted)
- 175g baking spread or softened unsalted butter
- 175g caster sugar
- 3 large eggs
- 2 tbsp milk
- 150g self-raising flour
- 25g cocoa powder
- 115g full-fat cream cheese
- 100g unsalted butter (for frosting)
- Green food coloring
Instructions
- Prepare biscuit gravestones by snapping off one end of each Lotus biscoff biscuit and dipping them in melted dark chocolate. Let them set on baking paper.
- Preheat your oven to 140°C Fan/160°C/325°F/Gas Mark 3 and line a cupcake tin with cases.
- In a bowl, whisk together softened baking spread and caster sugar until light and fluffy. Add eggs and milk, mixing well.
- Fold in self-raising flour, cocoa powder, and baking powder until just combined.
- Divide the batter among the lined cupcake cases and bake for 25–30 minutes. Cool on a wire rack.
- For the filling, mix cream cheese, icing sugar, and crushed Oreos until smooth; fill each cooled cupcake with this mixture.
- Make chocolate buttercream by mixing softened butter with cocoa powder and icing sugar; add milk as needed for consistency.
- Frost each cupcake with chocolate buttercream and insert the biscuit gravestones. Decorate with crushed Oreos for soil.
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
