Quick & Easy Homemade Butter Chicken Recipe
Say hello to your new favorite comfort food—Quick & Easy Homemade Butter Chicken Recipe! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly easy to make at home. Whether you’re cozying up for a family dinner or impressing friends, it’s the perfect recipe to serve with warm naan and fluffy rice!
Why You’ll Love This Recipe
- Quick Preparation: Get this dish on the table in just 45 minutes, making it ideal for busy weeknights.
- Rich Flavor: The combination of spices and creamy sauce creates a delightful taste that everyone will love.
- Versatile Serving Options: Pair it with naan bread or steamed rice for a complete meal that suits any occasion.
- Kid-Friendly: The mild flavors appeal to children, making it a great choice for family dinners.
- Perfect for Meal Prep: Make a larger batch and enjoy leftovers throughout the week.

Tools and Preparation
To create this delicious butter chicken, you’ll need some essential tools and equipment.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring spoons
- Mixing bowl
Importance of Each Tool
- Large skillet: This allows for even cooking of the chicken and ensures that the sauce simmers perfectly.
- Chef’s knife: A sharp knife makes chopping ingredients quick and easy, saving you time in the kitchen.
Ingredients
For this Quick & Easy Homemade Butter Chicken Recipe, gather the following ingredients:
For the Chicken
- 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
For Cooking
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided
For the Sauce
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt, adjust to taste
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper, optional for heat
- 1 teaspoon garam masala
- ½ teaspoon curry powder
Garnish and Serving
- ¼ cup freshly chopped parsley, optional for garnish
- Naan bread
- Steamed rice
How to Make Quick & Easy Homemade Butter Chicken Recipe
Step 1: Prepare the Chicken
- In a mixing bowl, combine the chicken pieces with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well to coat the chicken evenly.
- Let it marinate while you prepare other ingredients.
Step 2: Sauté Aromatics
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and diced onion; sauté until fragrant and onions are translucent.
Step 3: Cook the Chicken
- Add the marinated chicken to the skillet.
- Cook until browned on all sides, about 5-7 minutes.
Step 4: Create the Sauce
- Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder.
- Bring to a gentle simmer; reduce heat if necessary.
Step 5: Finish Cooking
- Allow the sauce to simmer for about 15-20 minutes until thickened.
- Stir occasionally; adjust seasoning as needed.
Step 6: Serve
Serve your butter chicken hot garnished with freshly chopped parsley alongside warm naan or steamed rice. Enjoy your comforting meal!
How to Serve Quick & Easy Homemade Butter Chicken Recipe
Serving your Quick & Easy Homemade Butter Chicken is just as important as making it. The right accompaniments can elevate your dish and create a satisfying meal. Here are some great serving suggestions to enhance your dining experience.
Pair with Naan Bread
- Naan is the perfect bread to scoop up the creamy butter chicken sauce. Warm it slightly before serving for the best taste.
Serve with Steamed Rice
- Fluffy white rice complements the rich flavors of butter chicken, soaking up all the delicious sauce. You can use basmati or jasmine rice for added fragrance.
Add a Side Salad
- A fresh cucumber and tomato salad can provide a refreshing contrast to the richness of the chicken. Dress it lightly with lemon juice and olive oil.
Include Raita
- Raita, a yogurt-based side dish, helps cool down spicy flavors. Mix yogurt with diced cucumbers and mint for a tasty addition.
Offer Pickles
- Indian pickles add a tangy kick that pairs well with butter chicken. They can enhance the overall flavor profile of your meal.
Garnish with Fresh Parsley
- Sprinkle freshly chopped parsley on top of your butter chicken before serving for a pop of color and freshness.
How to Perfect Quick & Easy Homemade Butter Chicken Recipe
Perfecting your Quick & Easy Homemade Butter Chicken is all about attention to detail. With these tips, you’ll achieve restaurant-quality results at home.
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Use fresh spices: Freshly ground spices deliver better flavor than pre-ground ones. Invest in whole spices and grind them as needed.
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Marinate the chicken: Marinating chicken thighs in yogurt and spices for at least 30 minutes enhances flavor and tenderness.
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Control the heat: Adjust cayenne pepper according to your spice preference. Start with less if you’re unsure.
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Simmer thoroughly: Allowing butter chicken to simmer longer lets flavors meld beautifully, creating a richer sauce.
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Add cream gradually: Stir in heavy cream at the end of cooking for a smooth texture without curdling.
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Taste before serving: Always taste your dish before plating. Adjust seasoning as necessary to ensure it’s just right.
Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe
Pairing side dishes with your Quick & Easy Homemade Butter Chicken can make your meal more diverse and enjoyable. Here are some excellent options:
- Basmati Rice: This fragrant rice is fluffy and light, perfect for soaking up flavorful sauces.
- Garlic Naan: Soft naan brushed with garlic butter complements the dish wonderfully while adding a touch of indulgence.
- Cucumber Raita: This cooling yogurt-based side offsets spicy flavors beautifully and adds creaminess.
- Saag Paneer: Spinach cooked with paneer provides an earthy flavor that balances out the richness of butter chicken.
- Chickpea Salad: A light salad made with chickpeas, tomatoes, and onions offers protein and freshness alongside your main dish.
- Spiced Lentils: Lentils cooked with spices provide additional fiber and depth, enhancing the overall meal experience.
- Roasted Vegetables: Roasting seasonal vegetables brings out their natural sweetness, making them an excellent counterpoint to savory butter chicken.
- Mango Chutney: This sweet condiment adds a layer of fruity flavor that perfectly complements the richness of the dish.
Common Mistakes to Avoid
Making butter chicken at home can be a delightful experience, but avoiding common pitfalls ensures your dish turns out perfectly every time.
- Skipping marination: Not marinating the chicken can lead to less flavor. Take the time to let the chicken soak in spices and yogurt for at least 30 minutes for better taste.
- Using low-quality ingredients: Cheap or expired spices can ruin your dish. Always opt for fresh spices and quality ingredients to enhance the flavor.
- Overcooking the chicken: Cooking chicken too long can make it dry. Monitor cooking times closely to keep the meat tender and juicy.
- Neglecting balance of spices: Too much or too little spice can throw off the dish. Taste as you cook and adjust spices gradually to achieve balanced flavors.
- Not letting the sauce simmer: Rushing through cooking the sauce makes it less rich. Allow it to simmer for longer to develop deep flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover butter chicken in an airtight container.
- It will last in the fridge for up to 3 days.
Freezing Quick & Easy Homemade Butter Chicken Recipe
- Freeze in a suitable container or freezer bag.
- The butter chicken can last up to 3 months in the freezer.
Reheating Quick & Easy Homemade Butter Chicken Recipe
- Oven: Preheat oven to 350°F and cover with foil. Heat until warm, about 20 minutes.
- Microwave: Use a microwave-safe dish. Heat in short bursts, stirring in between until hot.
- Stovetop: Reheat on low heat, stirring often to prevent sticking.
Frequently Asked Questions
Here are some common questions regarding this recipe that might help you along your cooking journey.
How do I make my Quick & Easy Homemade Butter Chicken Recipe spicier?
You can add more cayenne pepper or fresh chili peppers while cooking. Adjust according to your spice preference.
Can I use chicken breast instead of thighs for this recipe?
Yes, you can substitute chicken thighs with breasts, but be mindful not to overcook them as they can dry out quickly.
What side dishes pair well with Quick & Easy Homemade Butter Chicken Recipe?
This dish goes wonderfully with naan bread, steamed rice, or even a fresh salad for a balanced meal.
Can I make this butter chicken vegetarian?
Absolutely! Substitute chicken with paneer or chickpeas for a delightful vegetarian version of this recipe.
Final Thoughts
The Quick & Easy Homemade Butter Chicken Recipe is not just a comforting meal; it’s incredibly versatile. You can customize it by adding vegetables or adjusting spice levels. Perfect for family dinners or gatherings, give it a try, and enjoy its rich flavors!
Quick & Easy Homemade Butter Chicken Recipe
Indulge in the rich flavors of our Quick & Easy Homemade Butter Chicken Recipe, the ultimate comfort food that brings warmth and satisfaction to any meal. This creamy, spiced dish is not only a culinary masterpiece but also surprisingly simple to prepare, making it perfect for both busy weeknights and special gatherings. Serve it alongside warm naan or fluffy rice to create a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Indian
Ingredients
- 1 ½ pounds skinless boneless chicken thighs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt, adjust to taste
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper, optional for heat
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- ¼ cup freshly chopped parsley, optional for garnish
- Naan bread
- Steamed rice
Instructions
- Marinate chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt for at least 30 minutes.
- Sauté minced garlic and diced onion in vegetable oil until fragrant.
- Add marinated chicken and cook until browned.
- Stir in tomato sauce and spices; simmer for about 20 minutes.
- Gradually add heavy cream; adjust seasoning as needed.
- Serve hot with naan or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 6g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 140mg