High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
This High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners is a delightful solution for busy families. It combines the rich flavors of lean ground beef with creamy Greek yogurt and Parmesan cheese, making it not only delicious but also nutritious. Perfect for any night of the week, this dish promises to be a hit at the dinner table, satisfying both hunger and taste buds.
Why You’ll Love This Recipe
- Quick Preparation: This recipe can be ready in just 35 minutes, making it ideal for those hectic weeknights.
- High Protein Content: With lean beef and Greek yogurt, this dish packs a protein punch to keep you energized.
- Creamy & Flavorful: The combination of creamy ingredients creates a luscious sauce that coats the pasta beautifully.
- Family-Friendly: Kids and adults alike will enjoy the comforting flavors, making it a great choice for family dinners.
- Versatile Ingredients: You can easily swap the pasta or add veggies to suit your preferences.

Tools and Preparation
To make your cooking experience easier, gather these essential tools before you start. Having everything ready will streamline the process of creating your High Protein Creamy Beef Pasta.
Essential Tools and Equipment
- Skillet
- Pot
- Cooking spoon
- Measuring cups
- Knife
Importance of Each Tool
- Skillet: Ideal for sautéing ingredients evenly and bringing out their flavors.
- Pot: Perfect for boiling pasta to achieve the desired texture.
- Cooking spoon: A must-have for mixing ingredients thoroughly without scratching your cookware.
Ingredients
For the Pasta
- 8 oz penne pasta
For the Beef Sauce
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
For Garnish
- Fresh basil or parsley for garnish
- Olive oil (for cooking)
How to Make High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Step 1: Cook the Penne Pasta
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Beef Sauce
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until fragrant.
- Stir in the ground beef and cook until browned.
- Add diced tomatoes (with juices), beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 5–7 minutes.
Step 3: Combine Pasta with Sauce
- Add the cooked penne pasta into the skillet with the beef mixture.
- Toss everything together until well combined and heated through.
Step 4: Serve
Serve your creamy beef pasta garnished with fresh basil or parsley. Enjoy!
How to Serve High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Serving your High Protein Creamy Beef Pasta is simple yet delightful. You can elevate the meal with a few thoughtful touches that will impress your family or guests.
Garnish Ideas
- Fresh Herbs: Sprinkle chopped fresh basil or parsley on top to add color and enhance flavor.
- Grated Cheese: Serve with extra grated Parmesan for those who love cheesy goodness.
Accompaniments
- Garlic Bread: A side of warm garlic bread pairs perfectly, making it easy to soak up the creamy sauce.
- Salad: A light green salad with a vinaigrette can balance the richness of the pasta dish.
Serving Suggestions
- Family Style: Present the pasta in a large bowl for everyone to serve themselves, fostering a communal dining experience.
- Individual Plates: For a more formal approach, plate each serving individually and garnish beautifully.
How to Perfect High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Perfecting this High Protein Creamy Beef Pasta is all about attention to detail and technique. Here are some tips to enhance your cooking experience.
- Use Lean Meat: Selecting lean ground beef keeps this dish lighter while maintaining high protein content.
- Adjust Seasoning: Taste your sauce as it simmers, and adjust salt and pepper according to your preference.
- Pasta Al Dente: Cook the penne until al dente for the best texture; it will absorb flavors better without becoming mushy.
- Mix Thoroughly: When combining pasta with sauce, toss gently but thoroughly to ensure every bite is creamy and flavorful.
Best Side Dishes for High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Pairing side dishes with your High Protein Creamy Beef Pasta can create a balanced meal. Here are some delicious options that complement the main dish well.
- Garlic Bread: Crispy on the outside and soft inside, perfect for dipping in sauce.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese adds crunch.
- Steamed Broccoli: Lightly steamed broccoli offers a healthy green option that contrasts nicely with creamy pasta.
- Roasted Vegetables: A mix of seasonal vegetables, roasted until caramelized for added sweetness.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing side.
- Mixed Greens Salad: A blend of greens tossed lightly in olive oil and lemon juice brings brightness to the meal.
Common Mistakes to Avoid
Cooking can be tricky, especially when you’re aiming for a quick and satisfying meal. Here are some common mistakes to avoid while making the High Protein Creamy Beef Pasta.
- Skipping the seasoning: Failing to season your beef properly can lead to bland pasta. Be sure to add salt, pepper, and Italian seasoning during cooking for maximum flavor.
- Overcooking the pasta: Cooking the penne pasta for too long can make it mushy. Follow package instructions closely and taste a piece before draining.
- Not using enough sauce: A dry pasta dish is far from appealing. Ensure there’s enough Greek yogurt and beef broth in your mixture to keep it creamy.
- Ignoring the sautéing step: Neglecting to sauté the onions and garlic properly can result in an unbalanced flavor. Take the time to cook them until fragrant before adding other ingredients.
- Using low-quality beef: Opting for fatty ground beef may lead to an oily dish. Choose lean ground beef for a healthier and more enjoyable meal.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the fridge.
- Consume within 3-4 days for best quality.
Freezing High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Place cooled pasta in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Oven: Preheat oven to 350°F (175°C). Bake covered with foil until heated through.
- Microwave: Heat in 30-second intervals, stirring each time until hot.
- Stovetop: Warm over medium heat with a splash of water or broth, stirring frequently.
Frequently Asked Questions
What makes this High Protein Creamy Beef Pasta Recipe ideal for quick weeknight dinners?
This recipe is quick and easy, taking only about 35 minutes from start to finish. The use of lean ground beef and Greek yogurt adds protein without sacrificing taste.
Can I customize this High Protein Creamy Beef Pasta Recipe?
Absolutely! You can add vegetables like spinach or bell peppers for added nutrition. Swapping out ground beef for turkey or chicken also works well.
How can I make this dish more flavorful?
Consider adding extra spices or herbs such as crushed red pepper or fresh basil. A splash of lemon juice before serving can also enhance flavor.
Is this recipe suitable for meal prep?
Yes! This High Protein Creamy Beef Pasta is great for meal prepping as it stores well in both the refrigerator and freezer. Prepare larger batches for easy meals throughout the week.
Final Thoughts
This High Protein Creamy Beef Pasta recipe is not just delicious but versatile too. You can easily customize it with your favorite ingredients or leftovers. Perfect for those busy weeknights, give it a try and enjoy a cozy meal that your family will love!
High Protein Creamy Beef Pasta
Indulge in a comforting High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners that brings together the wholesome goodness of lean ground beef and creamy Greek yogurt. Perfect for busy families, this dish is not only quick to prepare—taking just 35 minutes—but also packed with protein to keep everyone energized. The rich flavors of Parmesan cheese and Italian herbs blend seamlessly with tender penne pasta, creating a satisfying meal that pleases both kids and adults alike. Whether you’re looking for a hearty family dinner or meal prep option, this flavorful pasta dish is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add ground beef; cook until browned. Stir in diced tomatoes (with juices), beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 5–7 minutes.
- Combine cooked penne with the sauce in the skillet; toss until well mixed.
- Serve garnished with fresh herbs like basil or parsley.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 430
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg