White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a delightful and creamy dish that brings the beloved flavors of Panera right to your kitchen. This easy recipe, featuring just six ingredients, allows you to indulge in a rich cheese sauce that pairs perfectly with any occasion. Whether it’s a cozy family dinner or a quick lunch, this mac and cheese will surely satisfy your cravings.

Why You’ll Love This Recipe

  • Quick and Easy: With only 30 minutes from start to finish, you can whip up this White Cheddar Mac and Cheese in no time.
  • Creamy Comfort: The homemade cheese sauce is rich, creamy, and bursting with flavor, making it a comforting meal.
  • Versatile Dish: Serve it as a standalone meal or pair it with veggies or proteins for added nutrition.
  • Only 6 Ingredients: Simple ingredients mean less prep time and fewer trips to the grocery store.
  • Family Favorite: Kids and adults alike will love this classic dish, making it perfect for family meals.
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Tools and Preparation

To make your White Cheddar Mac and Cheese (Panera Copycat), you’ll need some essential tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

  • Large pot or deep skillet
  • Whisk
  • Microwave-safe bowl
  • Measuring cups
  • Pasta strainer

Importance of Each Tool

  • Large pot or deep skillet: Ideal for cooking pasta and making the cheese sauce without splattering.
  • Whisk: Helps create a smooth cheese sauce by eliminating lumps while mixing ingredients.
  • Pasta strainer: Ensures perfect drainage of your cooked pasta, allowing the sauce to adhere better.

Ingredients

For the Pasta

  • 8 ounces pipettes (or other pipe or small pasta)

For the Cheese Sauce

  • 4 Tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups half & half
  • 10 ounces white cheddar cheese (shredded)
  • 3/4 teaspoon salt

How to Make White Cheddar Mac and Cheese (Panera Copycat)

Step 1: Cook the Pasta

  1. Cook pasta according to box directions for al dente. Drain well and set aside.

Step 2: Heat the Half & Half

  1. Meanwhile, heat half & half in a microwave-safe bowl until hot but not boiling. Stir as needed. Alternatively, heat in a small saucepan.

Step 3: Prepare the Cheese Sauce

  1. In a large pot or deep skillet over low heat, melt butter.
  2. Add flour and cook for about 2 minutes while whisking continuously.
  3. Slowly add warm half & half to the pan while whisking constantly until smooth.
  4. Cook another minute or two until thickened.

Step 4: Combine Cheese and Seasoning

  1. Turn off the heat from the sauce.
  2. Mix in shredded cheese and salt until smooth.

Step 5: Final Assembly

  1. Stir in drained cooked pasta into the cheese sauce.
  2. Mix for one to two minutes to allow pasta to soak up some sauce.
  3. Serve immediately for best results!

How to Serve White Cheddar Mac and Cheese (Panera Copycat)

Serving White Cheddar Mac and Cheese (Panera Copycat) can elevate your dining experience. Here are some creative ways to enjoy this creamy and delicious dish.

With Fresh Herbs

  • Basil or Parsley Sprinkles: Add a sprinkle of fresh basil or parsley on top for a pop of color and freshness.
  • Thyme Garnish: Thyme brings a subtle earthy flavor that complements the cheese well.

Pair with Proteins

  • Grilled Chicken: Serve alongside sliced grilled chicken for a hearty meal.
  • Bacon Crumbles: Crispy bacon adds a delightful crunch and smoky flavor that contrasts beautifully with the creamy sauce.

Add Crunchy Toppings

  • Breadcrumbs: Toasted breadcrumbs on top give an extra crunch—try mixing them with Parmesan for added flavor.
  • Fried Onions: Crispy fried onions add both texture and a savory note to your mac and cheese.

Serve in Individual Portions

  • Ramekins: Portion out the mac and cheese into ramekins for personal servings, perfect for gatherings or special occasions.
  • Bistro-Style Bowls: Present it in stylish bistro bowls for a more upscale dining experience.

How to Perfect White Cheddar Mac and Cheese (Panera Copycat)

To make the best White Cheddar Mac and Cheese (Panera Copycat), follow these helpful tips to enhance the dish’s flavor and creaminess.

  • Use Fresh Cheese: Opt for freshly shredded white cheddar instead of pre-packaged versions for superior meltability.
  • Adjust Creaminess: For a creamier sauce, add more half & half gradually until you reach your desired consistency.
  • Experiment with Pasta Shapes: While pipettes work well, try other shapes like shells or elbows for different textures.
  • Season Wisely: Taste the sauce before adding salt; sometimes, the cheese provides enough seasoning on its own.

Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) pairs wonderfully with various side dishes. Here are some great options to complement your meal:

  1. Garlic Bread: A classic choice that adds crunch and flavor. Serve warm with butter and minced garlic.
  2. Caesar Salad: Crisp romaine lettuce tossed in creamy Caesar dressing offers a refreshing contrast to the rich mac and cheese.
  3. Steamed Broccoli: The slight bitterness of broccoli balances out the creaminess; steam it lightly to keep its bright color.
  4. Roasted Vegetables: Seasonal roasted veggies add nutrition and color—try carrots, zucchini, or bell peppers.
  5. Coleslaw: A tangy coleslaw provides a crunchy texture and brightens up the plate with its acidity.
  6. Fruit Salad: A light fruit salad can cleanse the palate; consider using berries, melons, or citrus fruits for variety.

Common Mistakes to Avoid

When making White Cheddar Mac and Cheese (Panera Copycat), it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

  • Using cold ingredients: Starting with cold half & half can prevent the sauce from incorporating smoothly. Always heat the half & half before adding it to the butter and flour mixture.
  • Not whisking enough: Failing to whisk the cheese sauce while adding ingredients can lead to lumps. Ensure you whisk continuously for a creamy texture.
  • Overcooking the pasta: Cooking pasta too long makes it mushy and affects the final dish’s texture. Aim for al dente according to package instructions.
  • Skipping salt: Forgetting to add salt can dull the flavors of your mac and cheese. Make sure to salt the cheese sauce properly for enhanced taste.
  • Not letting it sit: Serving immediately after mixing may prevent flavors from blending. Allowing it to sit for a minute helps the pasta absorb more sauce.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before refrigerating.

Freezing White Cheddar Mac and Cheese (Panera Copycat)

  • Freeze in an airtight container for up to 2 months.
  • It’s best to freeze before baking, if possible.

Reheating White Cheddar Mac and Cheese (Panera Copycat)

  • Oven: Preheat to 350°F (175°C). Bake covered for about 20-25 minutes until heated through.
  • Microwave: Warm in short intervals of 1-2 minutes, stirring in between until hot.
  • Stovetop: Heat in a saucepan over low heat, stirring constantly until warmed through.

Frequently Asked Questions

Here are some common questions about making White Cheddar Mac and Cheese (Panera Copycat).

Can I use other types of cheese?

You can definitely mix different cheeses! Try combining white cheddar with Gruyère or mozzarella for variation.

How can I make this recipe gluten-free?

To make a gluten-free version, substitute regular flour with a gluten-free all-purpose blend.

What side dishes pair well with White Cheddar Mac and Cheese (Panera Copycat)?

Pair it with a fresh salad or steamed vegetables for a balanced meal.

Can I add protein to this mac and cheese?

Yes! Consider adding cooked chicken, bacon, or even lobster for a delicious twist.

How do I store leftovers?

Store any leftover mac and cheese in an airtight container in the fridge for up to 3 days.

Final Thoughts

White Cheddar Mac and Cheese (Panera Copycat) is not only rich and creamy but also incredibly versatile. You can customize it by adding your favorite proteins or vegetables, making it perfect for any occasion. Try this delightful recipe today!

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White Cheddar Mac and Cheese (Panera Copycat)

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Indulge in the creamy, comforting goodness of White Cheddar Mac and Cheese (Panera Copycat) right in your own kitchen. This easy-to-follow recipe features just six key ingredients, allowing you to whip up a rich cheese sauce that evokes the beloved flavors of Panera’s classic dish. Whether you’re preparing a cozy family dinner or a quick lunch, this mac and cheese will satisfy your cravings with its velvety texture and delightful taste. Serve it as a standalone meal or enhance it with fresh herbs or proteins for a balanced dining experience. Try this deliciously simple recipe today!

  • Author: evelyn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 8 ounces pipette pasta (or other small pasta)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups half & half
  • 10 ounces shredded white cheddar cheese
  • 3/4 teaspoon salt

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Heat half & half in a microwave-safe bowl until hot (not boiling).
  3. In a large pot over low heat, melt butter and whisk in flour for about 2 minutes.
  4. Gradually add warm half & half while whisking constantly until smooth; cook until thickened.
  5. Remove from heat, mix in cheese and salt until melted and smooth.
  6. Stir in cooked pasta, combining well to coat with sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 65mg

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