Blueberry Zucchini Bread

This Blueberry Zucchini Bread is a delightful treat that combines the sweetness of blueberries with the moisture of zucchini. Perfect for breakfast, dessert, or as a snack, this recipe offers a unique twist to traditional bread. It’s easy to make and ideal for using up those summer zucchinis from your garden or local markets. Each slice is tender and bursting with flavor, making it a favorite for gatherings or cozy family mornings.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires no mixer! Simply whisk by hand and enjoy the simplicity.
  • Fresh and Flavorful: With every bite, you’ll experience the juicy burst of fresh blueberries mixed with the subtle taste of zucchini.
  • Versatile Serving Options: Enjoy it warm with butter, toasted, or even as a base for your favorite toppings!
  • Healthy Ingredients: Packed with fresh produce, this bread is a wholesome choice for breakfast or snack time.
  • Perfect for Sharing: Bake a loaf to share at potlucks, brunches, or as gifts to friends and family.
Blueberry

Tools and Preparation

To create your delicious blueberry zucchini bread, you’ll need some essential tools. These will help ensure that your baking process is smooth and efficient.

Essential Tools and Equipment

  • 9×5-inch loaf pan
  • Mixing bowls (large and medium)
  • Whisk
  • Grater
  • Spatula

Importance of Each Tool

  • 9×5-inch loaf pan: This size is perfect for achieving that ideal loaf shape and ensures even baking.
  • Mixing bowls: Having separate bowls allows you to mix wet and dry ingredients without hassle.
  • Whisk: A whisk helps combine ingredients thoroughly, ensuring a light and fluffy texture in your bread.

Ingredients

  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup canola or vegetable oil
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour + 1/4 cup for tossing with blueberries
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (or to taste)
  • 1 cup coarsely grated zucchini (laid loosely in cup and not packed; don’t wring out)
  • 1 cup (6 ounces) fresh blueberries (I haven’t tried with frozen)

How to Make Blueberry Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare one 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it lightly.

Step 2: Mix Wet Ingredients

In a large bowl, add the following ingredients:
1 large egg
1/2 cup light brown sugar
1/3 cup canola oil
1/4 cup granulated sugar
1/4 cup sour cream
1 teaspoon vanilla extract

Whisk them together until well combined.

Step 3: Combine Dry Ingredients

Add to the wet mixture:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Stir gently until just combined. Be careful not to overmix.

Step 4: Add Zucchini

Fold in:
1 cup coarsely grated zucchini

Mix until fully incorporated. Set aside.

Step 5: Prepare Blueberries

In a medium bowl, combine:
1 cup fresh blueberries
1/4 cup all-purpose flour

Toss gently to coat the blueberries in flour. This step helps prevent them from sinking while baking.

Step 6: Combine All Ingredients

Add the floured blueberries into the large bowl containing the batter. Stir until just combined again, ensuring not to overmix.

Step 7: Bake the Bread

Pour the batter into your prepared loaf pan. Smooth the top lightly using a spatula. For added visual appeal, sprinkle an extra tablespoon of blueberries on top. Bake in your preheated oven for about 55 to 60 minutes, or until golden brown. A toothpick inserted should come out clean or with just a few moist crumbs.

Step 8: Cool Before Slicing

Once baked, allow the bread to cool in the pan for approximately 15 minutes before transferring it onto a wire rack. Let it cool completely before slicing. Store airtight at room temperature for up to one week or freeze for up to six months.

How to Serve Blueberry Zucchini Bread

Blueberry zucchini bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, as a snack, or dessert, these serving suggestions will enhance your experience and bring out the best flavors in this delicious bread.

Toast with Butter

  • A warm slice of blueberry zucchini bread topped with a pat of butter creates a rich and satisfying snack.

Cream Cheese Spread

  • Spread a layer of cream cheese on top for a creamy twist that complements the sweetness of the blueberries.

Fresh Fruit Garnish

  • Serve slices alongside fresh berries or sliced bananas for added freshness and flavor contrast.

Whipped Cream Topping

  • Top with whipped cream for a light dessert option that feels special and indulgent.

Ice Cream Pairing

  • Enjoy your blueberry zucchini bread warm, paired with a scoop of vanilla ice cream for a comforting dessert.

Coffee Companion

  • This bread pairs perfectly with your morning coffee or afternoon tea, making it an excellent choice for brunch gatherings.

How to Perfect Blueberry Zucchini Bread

Perfecting blueberry zucchini bread involves attention to detail and some handy tips. Here are essential tips to ensure your bread turns out moist and flavorful every time.

  • Use Fresh Ingredients: Always opt for fresh blueberries and freshly grated zucchini to achieve the best texture and flavor.

  • Don’t Overmix the Batter: Mix until just combined to keep your bread light and fluffy. Overmixing can lead to dense results.

  • Check Zucchini Moisture: Ensure your grated zucchini is not too watery. Excess moisture can affect baking times and texture.

  • Monitor Baking Time: Keep an eye on the oven as baking times may vary. Use a toothpick to test doneness rather than relying solely on time.

  • Cool Completely Before Slicing: Allow the bread to cool fully before cutting. This helps maintain its structure and prevents it from becoming mushy.

Best Side Dishes for Blueberry Zucchini Bread

Blueberry zucchini bread is versatile enough to pair well with various side dishes. Here are some great options that complement its flavors beautifully.

  1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, enhancing the sweet notes of the bread.

  2. Fruit Salad: A refreshing mix of seasonal fruits provides bright flavors that balance the richness of the bread.

  3. Granola Parfait: Layer granola with yogurt and berries for a crunchy texture that contrasts nicely with the soft bread.

  4. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds makes for an energizing breakfast alongside your bread.

  5. Chia Seed Pudding: The creamy texture of chia seed pudding offers a healthy alternative that pairs well with blueberry flavors.

  6. Herbed Cream Cheese Dip: A savory dip made from herbed cream cheese can offer an interesting contrast when served alongside sweet bread.

Common Mistakes to Avoid

Making blueberry zucchini bread is a delightful experience, but there are common pitfalls to watch out for. Avoid these mistakes to ensure your baking turns out perfectly.

  • Using packed zucchini: When measuring zucchini, make sure it’s laid loosely in the cup and not packed. Packing can lead to excess moisture in your bread.
  • Overmixing the batter: Stir just until ingredients are combined. Overmixing can result in tough bread instead of a soft, tender texture.
  • Neglecting to coat blueberries: Tossing blueberries in flour before adding them to the batter helps prevent them from sinking. This step is crucial for a beautiful presentation.
  • Ignoring baking time variations: Every oven is different. Keep an eye on your bread and use a toothpick to check for doneness rather than strictly adhering to the timer.
  • Cooling too long in the pan: Allowing the bread to cool too long in the pan can make it soggy. Transfer it to a wire rack after about 15 minutes for optimal cooling.
Blueberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store the blueberry zucchini bread in an airtight container.
  • It will keep well in the refrigerator for up to 1 week.

Freezing Blueberry Zucchini Bread

  • Wrap slices or whole loaves tightly in plastic wrap or aluminum foil.
  • Freeze for up to 6 months for best quality.

Reheating Blueberry Zucchini Bread

  • Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warm.
  • Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds until warmed through.
  • Stovetop: Use a skillet over low heat, adding slices and cover with a lid; heat for 2-3 minutes on each side.

Frequently Asked Questions

What makes this Blueberry Zucchini Bread special?

This blueberry zucchini bread is moist and flavorful, combining fresh blueberries and grated zucchini for a unique twist on traditional bread recipes.

Can I use frozen blueberries instead?

While fresh blueberries are recommended, you can use frozen ones. Just add them directly without thawing, but be aware they may change the texture slightly.

How do I know when my Blueberry Zucchini Bread is done?

Check doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready!

Can I substitute other ingredients?

Yes! You can replace sour cream with Greek yogurt or substitute oils as needed. Feel free to experiment with add-ins like nuts or spices!

Is this recipe suitable for vegan diets?

You can make modifications such as using flaxseed meal mixed with water instead of egg and plant-based yogurt instead of sour cream.

Final Thoughts

This blueberry zucchini bread is not only delicious but also versatile enough for any occasion. Whether enjoyed as breakfast or an afternoon snack, it’s sure to impress family and friends. Feel free to customize it with nuts or spices according to your taste!

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Blueberry Zucchini Bread

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Blueberry Zucchini Bread is a delightful fusion of fresh blueberries and tender zucchini, creating a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. This easy-to-make recipe is an excellent way to utilize summer zucchinis from your garden or local market. Each slice bursts with vibrant flavor, making it a favorite for family gatherings, cozy mornings, or simply enjoying with a cup of coffee. With its wholesome ingredients and simple preparation, this quick bread will impress everyone while promoting healthy eating habits.

  • Author: evelyn
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: About 10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 large egg
  • 1/2 cup light brown sugar
  • 1/3 cup canola oil
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream (or Greek yogurt)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour + 1/4 cup for tossing blueberries
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coarsely grated zucchini (not packed)
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it lightly.
  2. In a large bowl, whisk together the egg, light brown sugar, canola oil, granulated sugar, sour cream, and vanilla extract until smooth.
  3. In another bowl, combine the flour, baking powder, baking soda, and salt; add to the wet mixture and stir gently until just combined.
  4. Fold in the grated zucchini.
  5. Toss the blueberries in the reserved flour and gently fold them into the batter.
  6. Pour the batter into the prepared loaf pan and bake for about 55 to 60 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

  • Serving Size: 1 slice (57g)
  • Calories: 165
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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