Zucchini Brownies
Indulge in the rich and fudgy delight of Zucchini Brownies, a clever twist on traditional desserts that sneakily incorporates hidden zucchini for extra moisture and nutrition. These brownies are perfect for chocolate lovers and health-conscious eaters alike. With their gooey texture topped with decadent frosting, they promise to impress at any gathering or simply satisfy your sweet cravings. Ideal for all skill levels, this easy recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- Optional: ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F and prepare a 9×13" baking pan by lining it with foil and spraying with cooking spray.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, mix vegetable oil, sugar, and vanilla until combined. Gradually add dry ingredients and fold in shredded zucchini.
- If the batter is too dry, add water gradually until thick but not wet.
- Spread the batter evenly into the pan and bake for 25-30 minutes or until brownies spring back when touched.
- Prepare the frosting while cooling: whisk melted butter, cocoa powder, powdered sugar, milk, and vanilla until smooth.
- Once cooled slightly, spread frosting over brownies and cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://themostrecipes.com/zucchini-brownies/