Zesty Marinated Tomatoes
Zesty marinated tomatoes are a vibrant and refreshing dish that brings a burst of flavor to any meal. These juicy tomatoes, infused with a tangy marinade of olive oil, garlic, and fresh herbs, make for an excellent side dish or topping. Perfect for summer barbecues or cozy dinners, this easy recipe allows you to impress guests with minimal effort. The bright colors and zesty flavors are sure to elevate your culinary experience and can be customized to fit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash the tomatoes under cold water and chop them into bite-sized pieces.
- In a mixing bowl, whisk together olive oil, vinegar, minced garlic, salt, and pepper until well combined.
- Add the chopped basil to the tomatoes in a large bowl. Pour the marinade over the tomatoes and gently toss to coat all pieces.
- Cover the bowl or transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled on a platter or in individual bowls, drizzling any remaining marinade over the top.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://themostrecipes.com/zesty-marinated-tomatoes/