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White Chocolate Mocha Cake

White Chocolate Mocha Cake
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White Chocolate Mocha Cake is a luxurious dessert that perfectly blends rich white chocolate and bold espresso flavors. Ideal for coffee lovers, this stunning layered cake not only dazzles the taste buds but also elevates any occasion—be it birthdays, holidays, or an indulgent treat at home. With its moist texture and delightful cream cheese frosting, this cake is sure to impress your guests and become a favorite in your recipe collection.

Ingredients

Scale
  • 4 ounces white baking chocolate
  • 2 ½ cups cake flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ sticks unsalted butter, softened
  • 1 ½ cups white sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 ⅓ cup milk
  • 1 tablespoon instant espresso or 1 tablespoon plus 2 teaspoons instant coffee
  • 1 tablespoon granulated sugar
  • ¼ cup boiling water
  • 12 oz. White Chocolate
  • 6 oz Heavy Cream
  • 2 sticks unsalted butter, softened
  • 16 oz packages cream cheese, softened
  • 1 tablespoon espresso granules dissolved in 2 teaspoons vanilla extract
  • 6 to 6 ½ cups powdered sugar

Instructions

  1. Preheat the oven to 325°F (163°C). Grease and flour three 8-inch round cake pans.
  2. Melt the white chocolate with warm milk until smooth; let cool.
  3. In one bowl, combine flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla.
  4. Gradually mix in the dry ingredients and cooled white chocolate mixture until just combined.
  5. Divide batter among prepared pans and bake for 22–25 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://themostrecipes.com/white-chocolate-mocha-cake/