Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a delightful way to bring the comforting flavors of your favorite fast-food chili right into your home kitchen. This hearty dish, made with lean ground beef and a medley of beans and spices, is perfect for chilly nights or family gatherings. Whether you opt for the stovetop or slow cooker method, you’ll find this recipe both satisfying and easy to prepare. Enjoy it as a main dish or pair it with cornbread or rice for a complete meal. With its rich taste and customizable options for toppings, this chili will surely become a beloved staple in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, diced onion, diced celery, and chopped green pepper. Cook until the beef is browned, about 8-10 minutes. Season with salt and black pepper.
- Stir in Rotel, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning. Mix well.
- Reduce heat to low, cover, and let simmer for one hour.
- After simmering, stir in white vinegar to brighten the flavors.
- Serve hot with your choice of toppings such as shredded cheese or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://themostrecipes.com/wendys-chili-recipe-copycat/